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Food fortification is recognized as one of the most scalable, evidence-based, sustainable, and cost-effective strategies to address micronutrient deficiencies. As part of its national nutrition strategy to eradicate malnutrition, Sri Lanka was firmly dedicated to embracing fortified foods. To drive this commitment forward, the Presidential Secretariat Support Unit collaborated with key partners to host a comprehensive workshop focused on staple food fortification. The primary objective of the workshop was to convene essential stakeholders from the government, public sector, private sector, and international organizations. The forum facilitated discussions on existing efforts, pinpointed areas requiring attention, and established a cohesive roadmap to enhance staple food fortification efforts in Sri Lanka.Government of Sri Lanka Save the Children International World Food Programme PATH Bill & Melinda Gates Foundation Connect to Care - creating positive social impact

Join me on April 11th 15:00 CEST for the ‘Healthy Diets in #FragileContexts’ webinar. This event will: 1.     Showcase country-level examples being implemented by the HDSFS Special Project 3 Member Countries to improve access to healthy diets in fragile settings. 2.     Feature new research and global expertise from leading organisations including, Emergency Nutrition Network (ENN) and World Food Programme, working to strengthen #foodsystems and improve #nutrition in fragile settings. 3.     Bring together a diverse group of actors from civil society, humanitarian organisations, UN agencies, INGOs, think tanks and development partners to foster synergies and maximize efforts towards improving nutritional outcomes in fragile settings. This is the first Peer-to-Peer Learning Forum of the Special Project 3 under the umbrella of the Coalition of Action on Healthy Diets from Sustainable Food Systems for Children and All (HDSFS). Register with this link: https://lnkd.in/dcr4bsg8

Today marked the launch of the cross-Rome Based Agencies Group of Friends of Nutrition — uniting FAO, International Fund for Agricultural Development (IFAD), and World Food Programme in a coordinated effort to combat malnutrition and strengthen sustainable food systems for those most in need.   Malnutrition remains a stark reminder of inequality, affecting 200 million children globally. Since 2021, the U.S. has invested over $20 billion in global food security and pledged an additional $200 million per year to combat child wasting in the hardest-hit countries.   With a multi-sectoral strategy, involving governments, international organizations, and the private sector, we can create lasting, equitable solutions to malnutrition and ensure resilient food systems that leave no one behind. The U.S. is committed to working with partners to build a world where nutritious food is accessible for all.   https://lnkd.in/dZiXWy9X

📣 Africa continues to face critical challenges in ensuring food security and access to safe, nutritious food. With 2.4 billion people globally struggling to secure adequate nutrition—many of them in Africa—there's a growing need to shift toward healthier, balanced diets that are affordable and accessible for all. As the post-Malabo agenda takes shape, we see that the political will to advance nutrition is growing, focusing on sustainable nutrition financing and private sector engagement. We are excited to co-organise the first high-level webinar of the Zero Hunger Coalition and SDG2 Advocacy Hub series Road to Kampala  to shape discussions and drive the agenda for Africa’s agri-food systems transformation. 🗓️ 17 October online ⏰ 3pm EAT / 2pm CET / 8am EST   Register here: https://bit.ly/4gIQvRt  Shamba Centre for Food & Climate 🤝 Global Alliance for Improved Nutrition (GAIN) 🤝 Zero Hunger Private Sector Pledge 🤝 Zero Hunger Coalition #GoodFood4All | #caadp | #agenda2063 | #EndHunger

We live in a world where the basic human right to adequate nutrition is still a distant dream for far too many. One in three people still lack access to essential vitamins and minerals. This deficiency doesn't just affect individual growth and health; it impacts the ability to nurture a healthy family and community. This alarming statistic isn't just a number—it's a wake-up call for action towards ensuring food security and improving nutritional access for all. At Bayer, we are driven by a profound commitment to our mission, "Health for all, Hunger for none." It is with this guiding principle that we proudly launched The Nutrient Gap Initiative, a bold step forward in our journey to combat malnutrition and ensure that more people in underserved communities have access to the essential nutrients they need. Find out more here: https://t.ly/cwRi9 I am delighted that this initiative recently received international recognition, with Bayer being highly commended at the Global Sustainability Awards by Reuters in London. Many congratulations to our teams at Bayer | Consumer Health and across #TeamBayer for this award. Yet it is more than that. This honor is a catalyst for further action. Malnutrition is a formidable barrier to progress, however, the challenge of closing the nutrient gap is one that we can meet head-on. By working together across industries and leveraging our collective expertise and resources, we can reverse the trend of malnutrition and pave the way for healthier, more resilient communities across the globe. Let's unite in this critical mission. Together, we can close the nutrient gap and create a legacy of health and prosperity for generations to come. #NutritiantGap #GlobalHealth #Sustainability #BayerInitiative #HealthForAll #HungerForNone #Reuters

The triple burden of malnutrition persists 25 % of children are staving, stunted, wasted and overweight Leading to perpetual poverty People can be consuming calories but deficient in the nutrients they need - the globe is hungry. Milk is a leading provider of nourishment 50% of the globe’s calcium needs are provided by Dairy Dairy is recognised as part of the solution the Melinda and Bill Gates foundation report released 3 weeks ago There are fewer middle aged people to care for the older population- the healthspan is important to the aging world. Dairy promotes functional independence Dairy can contribute to healthcare savings Dairy is part of the food is medicine dialogue - dairy has its on please because of it’s unique contribution. There is no alternative to Dairy due to its unique components We need to leverage our resources to build the evidence base Strategic research investments creates knowledge The dairy matrix is an emerging development Targeted outreach will ensure others hear the dairy story, think of the hall of whispers in the New York grand central station. Dairy’s nutrition is important to a healthy sustainable world @bethbradley @globaldairyplatform @internationaldairyplatform

ReSAKSS #2023ATOR assesses the alignment of the commitments for food systems transformation actions made by African countries as part of the The United Nations Forum on Sustainability Standards (UNFSS) with the seven food systems priority policy actions proposed by the World Health Organization (WHO) to improve nutrition, as well as their alignment with selected CAADP Biennial Review performance categories. More👉https://rb.gy/1h2afn

Solving hunger without addressing concurrently the quality of the diet exacerbates other forms of malnutrition. 🇰🇭 The current situation in Cambodia illustrates the problem of reducing hunger without address nutrition. While the prevalence of hunger has decreased from nearly 25% in 2000 to 5% in 2020, the prevalence of obesity has triple among women and men in the same period, and most dramatically since 2016.  💰 This places significant health and economic burdens on countries across many years with a current cost estimate of USD 760 billion annually. Tackling malnutrition from the onset is therefore essential. 📢 Hesat Co-Chair, Carin Smaller, provide the keynote address at high-level meeting with EU decision-makers, civil society and international experts to mobilize strategic and evidence-based commitments to eliminate malnutrition.  In her presentation, Carin made three recommendations on how to finance nutrition specifically in agrifood systems. Find out more 👇 https://lnkd.in/etr-7rvj Valeria Piñeiro | David Laborde | Jaron Porciello | Lawrence Haddad CMG | Sadia Kaenzig | Global Alliance for Improved Nutrition (GAIN) | Global Donor Platform for Rural Development | Michelle Tang | Maurizio Navarra | CABI | Hafsa Sheikh | International Food Policy Research Institute (IFPRI) | FAO | Shamba Centre for Food & Climate | Nathalie Demel | Alliance2015

Monty’s Commitment to Health: Transitioning to Iron-Fortified Beans At Monty’s, our mission has always been rooted in providing great food that gives back. As part of our ongoing commitment to improving the lives of our community, we are excited to announce that soon we will be making a full transition to exclusively offering iron-fortified beans. This initiative is a significant step towards addressing one of Zimbabwe's most pressing nutritional challenges: iron deficiency. Iron deficiency is a widespread issue in Zimbabwe, affecting approximately 40% of women and children. This condition can lead to severe health problems, including anemia, fatigue, weakened immune systems, and impaired cognitive development in children. The statistics are alarming, but we believe that through our products, we can be part of the solution. Iron-fortified beans offer a practical and impactful way to combat this deficiency. By incorporating iron into our beans, we provide an accessible source of this essential nutrient that can seamlessly integrate into the daily diets of Zimbabweans. Beans are already a staple in many households, making them an ideal vehicle for this vital nutrient. Our fortified beans will help ensure that more people, especially the vulnerable populations, receive the iron they need to lead healthier lives. Our decision to focus on iron-fortified beans is driven by our commitment to community well-being and sustainability. We understand that true success is measured not just by the quality of our products but also by the positive impact we have on society. By enhancing the nutritional value of our beans, we aim to support the health and development of our nation, one meal at a time. We invite you to join us in this journey. Whether you're a consumer, a retailer, or a fellow business, your support helps us reach more people with nutritious, life-enhancing food. Together, we can make a tangible difference in the fight against iron deficiency in Zimbabwe. At Monty’s, we’re not just about great taste—we’re about creating a healthier future for all. Thank you for being part of our mission to nourish and uplift our community. Photo by Bill Wegener on Unsplash

ReSAKSS #2023ATOR assesses the alignment of the commitments for food systems transformation actions made by African countries as part of The United Nations Forum on Sustainability Standards (UNFSS) with the seven food systems priority policy actions proposed by the World Health Organization (WHO) to improve nutrition, as well as their alignment with selected CAADP Biennial Review performance categories. More👉https://rb.gy/1h2afn