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SUGGESTION | During my time in Milan, I encountered an interesting practice at a restaurant located along Corso Buenos Aires. The lunch set promotion was priced at 10 euros for locals, but if you were unable to converse in Italian, you were handed the "Tourist Menu" in English, where the exact same meal was priced at 30 euros. Essentially, being perceived as a tourist cost you three times more than a local. This practice, though controversial, is not uncommon in international settings, and it raises a question; why should Malaysia not adopt a similar approach? There is a pressing need to ensure that locals are not subjected to inflated prices intended for tourists. By doing so, we would be aligning with global standards and promoting fairness in pricing.

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Hey, LinkedIn people!! Just posted few spots for Asian restaurants that you guys must try when visiting Kuta, Bali. Kindly check this attached article down here, perhaps these spots tickling your buds

We share quotes from the recently published article "Global Taboos: The Unspoken Rules Every Traveler Should Know" on the PRIVATE GUIDE WORLD platform. The article showcases 44+ unique cultural taboos worldwide. Taboo #49 Thailand: Avoiding Using a Fork to Put Food in Your Mouth Examples: In Thai dining, the fork pushes food onto a spoon, which is then used to eat. Using the fork directly in the mouth is seen as impolite. Avoidance Strategy: Follow local dining etiquette by using the fork to assist the spoon rather than eating directly. Guide’s Role: A guide can teach tourists about Thai dining practices and help them understand the customs around meal times. Read the complete article, illustrated with fun cartoons, now in 6 languages on the PRIVATE GUIDE WORLD platform: https://lnkd.in/dP6H474w We’d love to hear from you! Have you encountered any surprising or unusual taboos during your travels? Share your experiences, stories, or any local customs you’ve learned about in the comments section below. Let’s create a space where we can all learn from each other and ensure respectful and informed travel experiences. Join the conversation with fellow travelers around the world! #TravelTips #CulturalRespect #GlobalEtiquette #TravelGuide #TabooTravels #TravelSmart #TourismTips #InternationalTravel #ExploreResponsibly #TravelPreparation #Taboo #BodyLanguage #Gesture #LocaTraditions #Rituals #belief #Behavior #etiquette #restrictions #selfcontrol #slang

Food tourism in Vietnam

We share quotes from the recently published article "Global Taboos: The Unspoken Rules Every Traveler Should Know" on the PRIVATE GUIDE WORLD platform. The article showcases 44+ unique cultural taboos worldwide. Taboo #49 Thailand: Avoiding Using a Fork to Put Food in Your Mouth Examples: In Thai dining, the fork pushes food onto a spoon, which is then used to eat. Using the fork directly in the mouth is seen as impolite. Avoidance Strategy: Follow local dining etiquette by using the fork to assist the spoon rather than eating directly. Guide’s Role: A guide can teach tourists about Thai dining practices and help them understand the customs around meal times. Read the complete article, illustrated with fun cartoons, now in 6 languages on the PRIVATE GUIDE WORLD platform: https://lnkd.in/daPeFzbe We’d love to hear from you! Have you encountered any surprising or unusual taboos during your travels? Share your experiences, stories, or any local customs you’ve learned about in the comments section below. Let’s create a space where we can all learn from each other and ensure respectful and informed travel experiences. Join the conversation with fellow travelers around the world! #TravelTips #CulturalRespect #GlobalEtiquette #TravelGuide #TabooTravels #TravelSmart #TourismTips #InternationalTravel #ExploreResponsibly #TravelPreparation #Taboo #BodyLanguage #Gesture #LocaTraditions #Rituals #belief #Behavior #etiquette #restrictions #selfcontrol #slang

Why Invest in Turkey's Restaurant Industry? 🔸 Diverse Cuisine: Turkish cuisine offers a unique blend of flavors that attracts both locals and tourists. 🔸 Tourist Magnet: With over 50 million tourists visiting annually, the demand for diverse dining experiences is ever-growing. Cities like Istanbul, Antalya, and Cappadocia are bustling with opportunities. 🔸 Growing Economy: Turkey's economy is steadily growing, and the food and beverage sector is one of the key drivers. This growth opens doors for new and innovative dining concepts. 🔸 Local Support: The Turkish government offers various incentives for foreign investors, including tax breaks and grants, making it easier to start and sustain a restaurant business. 🔸 Strategic Location: Positioned at the crossroads of Europe and Asia, Turkey's unique geographical location makes it a hub for international trade and tourism. 🔸 Cultural Hub: With a young and dynamic population, there is a high demand for new and diverse culinary experiences, including fusion and international cuisines. Whether you're thinking of starting a traditional Turkish eatery or an innovative fusion restaurant, Turkey offers a wealth of opportunities for restaurateurs ready to make their mark. #RestaurantBusiness #Turkey #CulinaryOpportunities #FoodAndBeverage #Investment #Tourism #BusinessGrowth #B2B #Consulting #Research

The Portuguese are welcoming, they like to talk to foreigners, to help in every way possible and also to share a little of their culture. Showing interest in local culture, customs and traditions will facilitate your integration into the country and will certainly help make you feel at home. The Portuguese are very proud of their gastronomy, they love to eat and talk about food all the time, so this is part of their culture that is very much alive in all parts of the country and can be a great starting point for you. The people are usually very friendly and the atmosphere in most places is relaxed, lively and relaxed. However, this sometimes means that timelines are not followed very strictly. Know more 👇👇 Vitor Falcão | Founder and Real Estate Consultant WhatsApp and Phone: + 351 930 406 103 AMI : 22847 vitor.falcao@ourhomeportugal.com info@ourhomeportugal.com "Home is not a place, it's a feeling" OUR HOME PORTUGAL has adopted as its mission the provision of excellent service in the luxury sector of the property market. #realestate #property #france #london #paris #unitedkingdom #lisboa #algarve #immobilier

The growing popularity of Asian cuisine is not just a testament to the region’s rich culinary diversity. It’s also a celebration and recognition of various cultural heritages that are now shaping and steering the food industry long dominated by Western taste and standards. In recent years, countries along the Pacific Rim have influenced trends in the gastronomic world. Here, we’ve mapped out Asian destinations that are injecting interesting flavors to the global food scene: https://lnkd.in/dDgDhq5D

OPEN POSITION – SIX SENSES THAILAND – EXECUTIVE CHEF (YAO NOI) This is a plumb of a job. The site is phenomenal, the restaurants beautiful and the location…well it is amazing. what we like: Natural Ingredients, Local & Sustainable, and Less is More, this stays with us for everything we do while creating the next experience for our guests and hosts alike. food. Zero Waste, Plastic-free kitchens, and restaurants, fermentation (all things with funk), nutritional forward & Plant-Based menus. 50% - 55% of our menus reflect plant-based are what we look for. Local vendors, fish from the shore, and pineapples from our land (think tepache) We have our on-property veggie crops, Beehives, and hen eggs, so menu engineering and creativity for food and drink will be key. Nutritional, superfoods and gut health knowledge awareness is key. beverage. As much as we can our drink programs have a story of origin with locality, seasonality, and made-from-scratch in mind. Espresso, pour-over coffee, cold brew, fresh-pressed fruit, vegetable smoothies, and juices. Cocktails using tincture, tonics, bitters, and shrubs from local sustainable orchards and nearby farms. Kombucha teas, artisanal draft beers, ciders, and homemade draft cocktails. Expect fresh forward delicious drinks appropriate to our environs. NA cocktails and low abv drinks will keep developing. Before jumping the gun. Think culture. The on-property hosts are our jewels so nurturing will be needed. In this position, you are a mentor, a teacher, and a student all at the same time - we grow together. and you are very hands-on. Office…. we prefer you FOH with the guests and your team creating unforgettable experiences. WHEN FOR? What are you doing for lunch LANGUAGE: Some Thai would go a long way, but not essential Have an excellent NYE, and see you in Six Senses for 2024! All the best, Jh #plantbased #nutrition #guthealth #zerowaste #thaifood #cheflife