The Coppola Firm’s Post

"Looking for a unique and locally crafted wine experience in Cleveland Heights? Look no further than CLE Urban Winery, owned by Navy veteran Destiny Burns. With a focus on community, inclusivity, and celebrating Cleveland's culture, this winery offers 15 varieties of wine and hosts events like the upcoming "Haunted Castle Séance Murder Mystery Night." Learn more about how Burns turned her passion into a thriving business on Cleveland 13's "Hit The Town" with Nikkie Brown. Have you visited CLE Urban Winery? Share your thoughts below! #CLEUrbanWinery #ClevelandHeights #LocalBusiness #CommunityFirst"

Despite the dominance of multinational corporations in the Cognac and Armagnac industry, smaller family-oriented producers continue to thrive as historic names like Martell, Rémy Martin, Hennessy, and Courvoisier are rooted in family legacies spanning centuries. This article shows how many family businesses span generations, with some, like Frapin, tracing their lineage back over 20 generations. This demonstrates how successive generations can ensure continuity and innovation, balancing tradition with modernity. An interesting exploration of a niche industry where smaller family producers play a crucial role in maintaining diversity and quality. #familybusiness #familylegacy #familyhistory

Here are the top stories we are following this morning at AdVantageNews.com. ✔️ Former county auditor Rick Faccin dies ✔️ Godfrey restaurant catches fire ✔️ Jersey County Fair is underway ✔️ Lineup released for Alton Jazz & Wine Fest For complete details on these stories plus more local news, sports, and weather visit AdVantageNews.com. #LocalNewsFirst #RiverbendHeadlines #BigZMedia #AdVantageNews

Widow Jane is a small batch whiskey from Red Hook, Brooklyn, New York. It’s what I gifted to 25 select clients in celebration of them this holiday season. From Widow Jane’s website… “We work each day within this city, over these cobblestone streets, in Red Hook at the juncture of old and new New York City. Where things get done in their own way —a place that defines itself. Hand assembled right here in the Red Hook neighborhood of Brooklyn, New York, we bring these to you with non chill-filtration, proofed with a hard-yet-sweet pure linestone water from the legendary Rosendale Mines of Upstate New York. We also distill every week in Red Hook using the finest non-GMO ingredients, including corn varietals such as Baby Jane that are unique to us … and that we have nurtured over many years. It was limestone from these mines in Rosendale which were used to build the foundation of some of New York’s and the country’s greatest structures: the gargantuan caissons of the Brooklyn Bridge, the world-renowned Empire State Building, and the 27,000-ton pedestal to the Statue of Liberty. In addition, Grand Central Terminal, the original Federal Hall in Lower Manhattan, the Washington Monument, many roads across America, and parts of the White House, too, used Rosendale limestone to build their incredibly tough foundations.” Source: Widow Jane Distillery I gifted Widow Jane to 25 select clients; the clients not of the highest sales stature, but those that made the greatest strides this year in improving their business — yes, according to me. Fifteen clients received their 10-year aged, another five clients received their 13-year, and five superior-performing clients received Widow Jane ‘The Vaults’ Bourbon. We’re all set to have a fantastic 2025! Cheers!🥂 #WidowJane #Bourbon #Whiskey #RedHook #Brooklyn #NewYorkCity #NewYork ✦✦✦ Stephen Carter King Cheers! Chief of Growth, Marketing, and Strategy Market Analyst for Craft Beer, Beer, Wine & Spirits using BevAlc market trends, insights, and outlooks • CEO of Cheers! a Sláinte! Co. ☘️

In this video, I will be telling you all the top 10 things you need to know before moving to Bothell WA. From being a small city with big city feels to having an amazingly growing brewery and wine scene, Bothell has got it all. Watch the video till the end to understand the perks of shifting to Bothell. Hope you found this video helpful! Get the link to the full video in the first comment of this post. Feel free to reach out if you have any questions or need personalised assistance. Share your thoughts in the comment section below. . . . . . #realestate #bothell #livinginbothell #livinginwashington #mustknow #lifestyle

Dom Perignon P2 2000 Dom Pérignon was the 17th century Benedictine monk who has gone down in history as the person who "invented" Champagne. His name was originally registered by Eugène Mercier. He sold the brand name to Moët & Chandon, which used it as the name for its prestige cuvée, which was first released in 1937. A rigorous selection process in both the vineyard and winery ensures that only the best grapes go into Dom Pérignon champagne. Chardonnay and Pinot Noir are used in roughly equal proportions without one variety dominating the other. There are three plenitudes in the life of a given vintage: the first plenitude spans between seven to eight years after the vintage, which is when Dom Pérignon Vintage is released, while the second one arrives between 12 and 15 years – which was previously the first oenothèque release, but from now will be branded as P2. The third window comes after around 30 years, when the Champagne has spent more than 20 years on its lees, which will now be termed as P3.

I love "best of restaurant lists." It helps me to plan a dining destination. And tourism marketers should know how important it is to the travel experience. I know that dining is expensive, and having written for Eater, Indy Monthly, Edible Indy and others, I know how consequential it is for a restaurant that employs several dozen people and the farms to be recognized, even for the city's pride, it helps. I also welcome reading food journalism by someone who has eaten well -- and can describe a life-altering dish. And food -- in its best moment -- can change a person. Hands down, the same way a movie scene, an aria, a stroke of a paintbrush, or a dancer in a musical can be inspirational. I want something other than counter service; I can go to a fast food joint or drive-through. That is fine too, but I want to make a reservation, be seated, and have an evening involving all my senses because it's far less expensive than hiring a caterer and a host person to set my table every night. While phone apps put out "best of...", it's difficult for newer restaurants to find that groove. Also, an app's "best-of..." focuses more on the popularity than the execution. My favorite experience is a well-thought-out menu with delicious pairings and excellent service. I will travel for that experience, and I am looking for other food writers to help me select a destination. I don't need an event to head to a city for a great meal; I will likely support that eatery when the crowds disperse. I can talk about the buttery sauce and the delicate twirls of citrus with my friends and family, which they can also experience if they choose. Priceless. I look forward to visiting Cincinnati, Ohio's Wildweed and Vecino in Detroit when I see friends. Thanks, Jeff Gordinier, for this story. #food #foodwriting #freelancewriter #Midwest

Downtown Detroit wine shop and bar House of Pure Vin will close at the end of the month. Read more about the business in Crain's Detroit Business https://lnkd.in/gfTj8_UK

@gypsykitchenatl features a rooftop patio with city views, serving dishes like grilled lamb chops and garlic shrimp, complemented by a curated selection of Mediterranean wines and creative cocktails! Check it out next time you're near the Buckhead Shops. Photo by: @gypsykitchenatl #kennesawattorney #mariettaattorney #roswellattorney #lawfirm #personalinjury #law #lawyer #attorney #attorneyatlaw #court #legaladvice #personalinjuryattorney #watsoninjurylaw

Dom Perignon P2 2000 Dom Pérignon was the 17th century Benedictine monk who has gone down in history as the person who "invented" Champagne. His name was originally registered by Eugène Mercier. He sold the brand name to Moët & Chandon, which used it as the name for its prestige cuvée, which was first released in 1937. A rigorous selection process in both the vineyard and winery ensures that only the best grapes go into Dom Pérignon champagne. Chardonnay and Pinot Noir are used in roughly equal proportions without one variety dominating the other. There are three plenitudes in the life of a given vintage: the first plenitude spans between seven to eight years after the vintage, which is when Dom Pérignon Vintage is released, while the second one arrives between 12 and 15 years – which was previously the first oenothèque release, but from now will be branded as P2. The third window comes after around 30 years, when the Champagne has spent more than 20 years on its lees, which will now be termed as P3.