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Transform your business journey with the only Makhana you'll ever need – our indulgent Makhani Gravy! Elevate your dishes, delight your customers, and savor the taste of success. . . . . . . . 🌟🍲 #MakhanaMagic #BusinessBoost #SaucySuccess

#Discovering the Flavors of Sitaram Diwanchand in Paharganj Tucked away in the bustling streets of Paharganj, Sitaram Diwanchand is a culinary gem that has been delighting foodies for decades. This iconic eatery, renowned for its delectable chole bhature, has been a staple in the area, attracting visitors from far and wide. A Family Legacy Sitaram Diwanchand's story began with a humble start, founded by Late Shri Sitaram Aggarwal. Over the years, the family has worked tirelessly to perfect their recipes, using only the freshest ingredients and time-honored techniques. Today, the eatery remains a family-run business, with the same passion and dedication to serving authentic North Indian cuisine. A Menu that Delights Sitaram Diwanchand's menu is a love letter to North Indian cuisine. Their signature chole bhature is a must-try, with fluffy, crispy bhature paired with a rich, spicy chole. Other popular dishes include their creamy, flavorful paneer tikka, crispy golgappas, and decadent, sweet jalebis. #FoodEconomics of Sitaram Diwanchand So, what makes Sitaram Diwanchand a successful business? Let's dive into the food economics behind this iconic eatery: - Average daily footfall:500-700 customers - Average transaction value:₹150-200 - Daily revenue: ₹75,000-₹140,000 - Monthly revenue: ₹22.5 lakhs-₹42 lakhs - Annual revenue: ₹2.7 crores-₹5.04 crores - Profit margin: 15-20% Why #FoodEconomics is the Best Management Lesson for Young Graduates The food economics of Sitaram Diwanchand offers valuable lessons for young management graduates: 1. #Scalability: By serving large volumes of customers, Sitaram Diwanchand can negotiate better prices with suppliers, reducing costs. 2. #Menu Engineering: The eatery's menu is carefully crafted to balance profitability with customer demand. 3. #Supply Chain Management: Sitaram Diwanchand sources high-quality ingredients from local suppliers, ensuring freshness and consistency. 4. #Pricing Strategy: The eatery's pricing is competitive, yet profitable, making it an attractive option for customers. 5. #Family Values: The family-run business ensures that every customer is treated like family, with a warm, welcoming atmosphere. #Conclusion Sitaram Diwanchand in Paharganj is a must-visit destination for anyone looking to experience the authentic flavors of North India. By understanding the food economics behind this iconic eatery, young management graduates can learn valuable lessons about scalability, menu engineering, supply chain management, pricing strategy, and family values. #SitaramDiwanchand #Paharganj #FoodEconomics #ManagementLessons #YoungGraduates #NorthIndianCuisine #CholeBhature #Foodie #DelhiEats #MustVisit #FamilyRunBusiness https://lnkd.in/gMkF2GMp.

💡Tea is more than just a beverage. In India and many middle eastern countries it is a symbol of hospitality, a catalyst for conversation, and a staple of business meetings. From discussing deals over a cup of tea to sealing partnerships with a shared sip, tea plays a significant role in the business culture. So, if you’re signing contracts with your Indian partners, you can use the power of chai in building relationships and fostering growth! #Business #TeaCulture #BusinessEtiquette #funfact

🌟 The Story Behind the Biggest Naan in India!🌟 Today, our team at Asanify took a well-deserved break and went for a delightful team lunch at Kake Di Hatti, a place with an incredible culinary story. Kake Di Hatti isn’t just another restaurant. It’s an institution known for its unique blend of traditional methods and distinct herbs and spices, including Hamam Dasta, to prepare their signature Naans and dishes. But what truly sets them apart is their claim to fame – they serve the biggest Naan in the country, earning them the title of “King of Naan®.” Our main attraction wasn’t just the delicious food but the experience of sharing. Unlike other restaurants where each person gets their own naan, we shared one large piece together. This act of sharing reminded me of how we share the creation and growth of Asanify together. Just like that massive naan, our journey at Asanify is something we build and enjoy collectively. Every success, every challenge, and every milestone is shared among us, making the experience richer and more fulfilling. 1. Traditional Methods, Modern Success:   - Kake Di Hatti’s commitment to traditional cooking methods has brought them modern acclaim. Similarly, at Asanify, we blend traditional values of hard work and integrity with innovative approaches to achieve success. 2. Sharing Enhances the Experience:   - The joy of sharing that giant naan highlighted the importance of teamwork and collaboration. Just as we shared that meal, we share our responsibilities, challenges, and achievements at Asanify, making our journey more rewarding. 3. Unique Offerings Stand Out:   - The unique offering of the biggest naan makes Kake Di Hatti stand out. At Asanify, we strive to stand out by providing unique and valuable solutions to our clients, ensuring we always deliver something special. Here’s to more shared experiences, both in and out of the office, and to creating something big together at Asanify! Have you ever had a unique dining experience that made you reflect on your work or personal life? Share your stories in the comments below! #TeamLunch #KakeDiHatti #Asanify #TeamWork #StartupLife *** Hey 👋 - thanks for reading! I post content related to Simplifying Work. ➕ Follow me and hit the bell 🔔 icon on my profile to be notified of every post

Squeezing #Success from India’s Unorganized Juice Sector: The Story of Piyush Kankaria Piyush Kankaria, co-founder of *Yellow Straw*, transformed a simple dream into a movement to bring order to India’s unorganized juice #industry. Starting in Kolkata, his journey has been driven by vision, determination, and a commitment to innovation. At Yellow Straw’s core is a mission to provide #hygienic, accessible juice bars offering a wide range of #fresh #fruits. Piyush saw the untapped potential in delivering fresh, natural juices to #health-conscious #consumers and seized the opportunity. Using cold press #technology, Yellow Straw ensures its juices are not only additive-free but also packed with #flavor and #freshness. On *NMN Pods*, Piyush opened up about the hurdles he faced—from #legal #challenges to operational difficulties. Yet, his perseverance and resilience in navigating these obstacles are what truly set him apart. His focus on *#sustainable growth*—prioritizing quality over rapid expansion—shows a strategic, thoughtful approach that has built trust with loyal customers. Looking ahead, Piyush’s insights highlight the exciting potential in the F&B industry as consumer preferences shift and technology transforms the way we #eat and #drink. Yellow Straw’s journey is a powerful reminder that success is not about overnight wins but about dedication, attention to detail, and a commitment to excellence. Stay tuned for more inspiring stories from *NMN Pods*. Link to this episode: https://lnkd.in/dvX4cR-G We're also live on all the major Social Media Platforms: #YouTube Channel: https://lnkd.in/dtvjSR55 #Instagram Page: https://lnkd.in/ds8Waf8H Catch you in the next blog post! NMN Pods/Piyush Kankaria #Entrepreneurship hashtag #Innovation hashtag #Leadership hashtag #FandB hashtag #Quality hashtag #SustainableGrowth #Entrepreneurship #FandB #Innovation #Sustainability #Quality #YellowStraw

🚚💡 Mentor Spotlight: Fran Raphael - Revolutionizing Street Food with Truckoholics 🍔🌟 Meet Fran Raphael, the culinary visionary behind Truckoholics, Trichy's beloved food truck. As a hospitality expert and an innovator in the street food industry, Fran brings a wealth of experience and a zest for diverse cuisines to the table. His journey is a masterclass in transforming passion into a profitable venture. Why Fran Stands Out: Innovative Business Model: Fran's choice of a food truck over traditional setups introduced a dynamic and flexible approach to serving street food, reaching more customers with his culinary delights. Quality & Taste: His commitment to quality has garnered a growing customer base, proving that taste is paramount in the food industry. Entrepreneurial Success: With minimal initial investment, Fran's business acumen led Truckoholics to become a significant profit-making venture, inspiring many in the street food sector. Learn from a Street Food Maestro: Fran Raphael's story is not just about food; it's about seeing the potential in unique ideas and executing them with precision and passion. His success demonstrates the power of innovative thinking and strategic planning in the competitive food industry. 🌈 Join us in celebrating Fran Raphael, a mentor whose experiences offer invaluable lessons in entrepreneurship, culinary arts, and turning a unique concept into a thriving business. His journey from passion to profit is an inspiration for anyone dreaming of making their mark in the food industry. Dive into the world of street food success and let Fran's insights guide your culinary venture to new heights! https://ffdm.app/VFW7 #FoodTruckSuccess #Entrepreneurship #StreetFoodRevolution #MentorSpotlight #ffreedomapp

On this International Tea Day, let's take a moment to appreciate the simple joy of a cup of tea. When we don't love anything else, we find solace in this comforting beverage. Today, we honor the dedicated tea workers who tirelessly ensure we have the fresh tea we cherish each morning. Let's celebrate their hard work and the vital role they play in our daily lives. IDH|Rajendra Jog|Susheel Kumar|Tarun Bhalla|K C Ravi|Jagadeesha PS|Abhishek Agarwal|Pankaj Shukla|Rahul Tidake|Anitha Govindaraj| Dipankar Bordoloi #internationalteaday #agrientrepreneurship #inpiringstory

Shri Mohit Singla, Chairman of TPCI, delivered a visionary inaugural speech at Indusfood 2025, highlighting its role in uniting the F&B industry. He highlighted how Indusfood bridges the entire food value chain, with the 4th Indusfood Manufacturing and the 1st Indusfood Agritech running simultaneously at Yashobhoomi, Dwarka, New Delhi, completing the farm-to-fork journey. With 23 international pavilions and the World Chef's - Asia Presidents Forum, featuring 35 Presidents of chefs' associations from across Asia, this year’s event is shaping the future of global food trade through sustainability, technology, and collaboration. #Indusfood2025 #FoodProcessing #ProcessingForProsperity #FarmToFork #MadeInIndia #GlobalTrade #FoodIndustry #InnovationInFood #IndusfoodManufacturing #IndusfoodAgritech Trade Promotion Council of India | Indo Canada Chamber of Commerce | Indo-German Chamber of Commerce | Australia India Chamber of Commerce (AICC) | Indo-American Chamber of Commerce, India | US India Chamber of Commerce DFW | U.S. Embassy India | Embassy of India in Riyadh | Embassy of India Copenhagen | Embassy of India to Sweden & Latvia | Embassy of India, Helsinki | Embassy of India, Abu Dhabi, UAE | Ministry of Commerce and Industry, Government of India | International Association of Culinary Professionals | Indusfood Manufacturing | Indusfood Agritech | Indian Culinary Forum (ICF) India | Indian Federation of Culinary Associations (IFCA) | Ministry of Food Processing Industries

Have you ever wondered what it’s like behind the scenes of the Halal industry? 🤔 Watch our exclusive interview with Mr. Abdul Rahman Adam, who has been in the Halal catering industry for over 20 years ✨️ 🎥 Catch the full interview on Dawn Horizon and Halal Practitioner! Don’t miss out with hit follow on our account and stay updated with the latest insights from the Halal world. 👉 Need more guidance to start your business in the Halal industry? Tap the link in our bio and contact us now! #DawnHorizon #HalalPractitioner #HalalIndustry #HalalBusiness #LearnWithExperts #HalalEntrepreneurs #MuslimFriendly #HalalInnovation #IndustryInsights

Have you ever wondered what it’s like behind the scenes of the Halal industry? 🤔 Watch our exclusive interview with Mr. Abdul Rahman Adam, who has been in the Halal catering industry for over 20 years ✨️ 🎥 Catch the full interview on Dawn Horizon and Halal Practitioner! Don’t miss out with hit follow on our account and stay updated with the latest insights from the Halal world. 👉 Need more guidance to start your business in the Halal industry? Tap the link in our bio and contact us now! #DawnHorizon #HalalPractitioner #HalalIndustry #HalalBusiness #LearnWithExperts #HalalEntrepreneurs #MuslimFriendly #HalalInnovation #IndustryInsights