Corus Entertainment’s Post

Ever find yourself craving a specific dish when you think of your favorite restaurant or activity? From sipping a piña colada on the beach to my personal association, a Bloody Mary at Topgolf, our food cravings are often intertwined with memorable experiences 🍹 ⛳  Having a STAR dish on your menu can create delicious associations that elevate your restaurant’s brand and keep customers coming back for more 🌟 In other words, a single “must have” menu item can turn first-time visitors into loyal customers and transform your brand into a culinary sensation. Food cravings and food associations can elevate your business to new heights 🚀 I’m curious to hear what’s been your experience, whether it’s a dish that transports you to a special place or a treat that brings back cherished memories. Let’s celebrate the power of culinary connections together. Your story might just inspire someone else’s next dining adventure 🍽 😋 #brandbuilding #foodforthought #shareyourstory #cravings #foodmemories

Exploring the Culinary Delights: A Journey Through Flavor and Culture In today's fast-paced world, food is not merely sustenance; it's a language that transcends borders, a story waiting to be told, and an experience that brings people together. As we delve into the rich tapestry of global cuisine, we uncover the history, the artistry, and the passion that goes into every dish. Join us as we highlight the chefs, the ingredients, and the trends shaping the food industry. Stay tuned for our upcoming series: "Food Posts," where every plate tells a story. #Foodie #CulinaryAdventures #FoodPosts

Food and hospitality are our bread and butter, quite literally! Here at Mangosteen Cafe , we're always ready to delight our customers, whether it's with mouthwatering dishes or top-notch hospitality. No matter what the craving or the occasion, we're always ready to dish out deliciousness. Whether you're here for a quick bite, a cozy dinner, or a celebration, we've got your back (and your taste buds!). Our kitchen is always prepared, ready to cook delicious dishes quickly. Whether it's sizzling meals or yummy desserts, we've got everything you need. We thrive on making your experience exceptional, from the moment you walk in to the last delicious bite. So, why settle for ordinary when you can dine with extraordinary? #restaurantmarketing #linkedIn #customersatisfaction #branding #success #growth #mindset #food #hospitality

In this article, we will explore the origins of manicotti, its key ingredients, and provide a step-by-step recipe to help you create this delicious dish at home.

Fusion food isn’t just fun. It’s smart business. When we introduced items like Chicken Rezala Puff and Hariali Kebab Croissant, it wasn’t just because we thought they’d taste good (though they do). It was part of a bigger strategy. The younger generation today? They don’t want the same old menu. They want something new, something bold, something different. And we saw that early on. Fusion is Fun: These new twists on classics are exciting, and they give our customers something to talk about. Fusion is Affordable: It’s not high-end fine dining. It’s delicious, experimental food at a price everyone can enjoy. We’re not just selling food. We’re selling an experience that keeps customers coming back, especially the younger crowd who are looking for tasty, affordable fusion food with a twist.

Discover Caja: The Tangy Brazilian Fruit That Elevates Your Menu Caja, a lesser-known but cherished fruit from Brazil, is gaining recognition in the culinary world for its distinct sweet-tart flavour. Check out more information about this tropical fruit in our blog

Hey foodies! 🍴 The weekend is almost here, and I can already taste the delicious meals we're all going to enjoy! 🤤 But before we dive into our well-deserved break, let's talk about what's on our plates for the next few days. 🍽️ Personally, I'm excited to try out some new recipes that I've been saving on Instagram and Pinterest all week. 🤩 I'm planning to create a fusion dish that combines my love for Italian and Nigerian cuisine. Who's with me on this flavour adventure? 🌶️ But enough about me, what's on your plate this weekend? 🤔 Do you prefer dining out at your favourite restaurant or cooking up something special in your own kitchen? 🍳 Let's share our food plans and maybe even exchange some recipe recommendations. As we all know, food brings people together, so let's spice up our weekends with some delicious meals. 🍲 What's on your plate, and who are you sharing it with? Let's chat in the comments below! 👇 #FoodieFriday #WeekendEats #Food #ChefDumebi

"Loki's Cuisine Chronicles" have unleashed another culinary delight for you! ✨ 🍽Every week, we will explore the tastes of tail-wagging goodness. While they may not be canine approved, these dishes are sure to make your pups' taste buds want to break out in a dance! 🐕 Monkey bread has become a necessity when it comes to big holiday brunches! The kids always volunteer Grandma to make this oohy gooey sweetness, getting demolished in no time. With our family...2 pans are key! #lokiscuisinechronicles #coonvalleywi #wisconsinlife #lacrossewisconsin #SocialMedia #GrowthPlan #DigitalMarketing #BoostYourBrand #SocialMediaStrategy #eunoia #independentmarketing #supportlocal #growingyourconsumers #concepts #supportsmallbusinesses #womeninbusiness #findyourwhy #independentmarketing #contentmarketing #socialmediamarketing #growyourbusiness #buildyourbrand #ConsumersMatter #digitalmarketing2024 #brandingstrategy

Consumers are becoming increasingly adventurous with their taste profiles, with a particular interest in new authentic global dishes beyond the well known favourites.   In honour of Cinco de Mayo, we're diving into the vibrant world of authentic Mexican cuisine, with two of our favourite Mexican street food recipes. Pork taco el pastor and charred sweetcorn elotes ❤️ - both of which are zesty, spicy and smoky!   56% of consumers are willing to pay more for a dish they perceive as more authentic, and our researchers have deep dived into how to fully achieve this. From the right ingredients to the right cooking styles and techniques, we reveal the key areas to consider to successfully recreate a traditional global dish.   To find out more, check out our flavours less travelled trend: https://lnkd.in/evyc4yAV

Food! Glorious food! I’m not going to lie, I love to eat. I’m talking ‘proper’ food. Freshly prepared, home-cooked food. Love it. Love it. Love it. But what I love even more than eating it, is preparing it. There’s just something about taking some raw ingredients and making them into a delicious combination of tastes, textures, and colours. I’m no Michelin starred chef (obviously). I may not even make line cook at a chain restaurant standard. But that does not dull my passion for cooking or experimenting in the kitchen. Although the experimentation often highlights culinary shortcomings rather than any kind of creative genius. But, give me a recipe and I’ll have a go. My favourite TV show is Saturday Kitchen, and very few episodes pass without me adding a recipe to my ‘List of Things to Make’. I lose myself in shows like Stanley Tucci’s ‘Searching for Italy’ with all the history and culture of food front and centre. It inspires me. And it’s an escape from all the hustle and bustle of life. There’s something just oddly calming about cooking. But what I love most about being in the kitchen and preparing a meal - more than getting to eat it myself - is seeing someone else enjoy it. So there you go, now you know something else about me. I’m Andy White, wannabe chef. What's one thing you love to do? #about me #thingsilove #passions #food #metaphor #creativity #cooking #love #discovery #selfawareness