Cosmo Cool had the pleasure last week of providing some team building at Hyatt Galleria for the local Hyatt hotels sales teams and their clients. It was a Friendsgiving opportunity that benefited Tony’s Place and The Houston Food Bank. What a great time and a great group of people! #keepcalmandstaycosmocool #teambuilding #Hyatt #dmcprofs #friendsgiving #Tonysplace #houstonfoodbank
Cosmo Cool Concepts Inc’s Post
More Relevant Posts
-
In the journey of building a thriving organization, it’s crucial to focus on nurturing relationships. Each connection is an opportunity to foster trust, understand needs, and create value. Let’s prioritize creating meaningful connections, knowing that today’s relationships could be tomorrow’s partnership. Thank you Daniel H. Camp for sharing this story. #BusinessGrowth #Networking #RelationshipBuilding #ChartwellHospitality #Success
Hospitality Sales Executive + Leader | Solutions + Results Provider | Director + Founder
I remember the day I met Lisa Pizza here in Nashville over 5 years ago! She was becoming my client, and her account was going to be one of the largest groups I ever worked with.... To say that a client can become a friend is an understatement. Clients can become like family! Family will think of you no matter where you go, who you work for or how life changes you. Today, I got to show Lisa around the Hilton Nashville Green Hills. We followed that with lunch and too much laughter! Cheers to you, Lisa! People with hearts like yours make this industry my favorite! #hotellife #hospitality #nashvillehotels #greatclients #lovemyjob #hiltonhotels
-
-
Helping the next generation getting in the industry with the right tools and mindset is the most urgent thing our industry needs right now.
Head of Sales & Events | Hospitality Industry, The PM Trust Board Member, Board Member Westminster Venue Collection. Advisory Board Member Ceserani Scholarship
The PM Trust Making hospitality the career of choice for young people. Delighted to share this coverage Ruston Toms FIH and being part of the team. making a difference #viewpoint #hospitalityindustry #thepmtrust #trustee #coverage #makingadifference Coverage: The Caterer
-
-
Your next copywriter in B2B, hospitality & events ✍ Composing clear, plucky, heart-centred words that shine during uncertain times - or at any time 🎯 Delegate Wranglers Superstar Supplier ✨ #TeamEspresso
Geography question: What's the only UK city to have been awarded World Heritage status not once, but twice? 🤔 Well, I can tell you. Because I was there yesterday, at the latest The Delegate Wranglers® event at Macdonald Hotels & Resorts magnificent Bath Spa Hotel. ⭐⭐⭐⭐⭐period gloriousness, from the unexpected exclusive tour of The Roman Baths to a five-course culinary adventure (yes, we were indulged with appetisers and sorbet on top of starters, mains, and desserts). And paired to mouthwatering perfection with a different wine or champagne per course. Big shoutout to our host and much loved hospitality industry legend Peter Shrigley.🙏 And the hotel's heartbeat Benice Hampton. Seriously, you’d trust her with your life, let alone your business. 🙏 Major thanks, as always, to Team DW Neil Thompson Diane Thompson and Amy Manton. 🙏 And the real stars and the show. Us Wranglers! Lewis Howe Juliet Barbe Lisa Chapman Franco de la Croix-Vaubois Lisa Simmons M.ISP Emma Bondor Jackie Basden Sarah Partridge 🥰 I've said before. But I'll say it again, The more I lean into this community, the more I get out of it. And truthfully, you’re missing out if you’re not putting in. So: 💫Get involved. 💫Give. 💫Cheerlead. 💫Repeat. Well, that's a wrap on this year's DW social events. Anybody got the scoop on what’s cooking for 2025? 👀 #HospitalityMarketing #EventProfs #EventsIndustry #CopywritingServices #ContentMarketing
-
-
Commercial Hospitality Sales Leader I Industry Writer I Podcaster I Driving Customer Engagement & Revenue Growth
"Hospitality: The Ultimate Team Sport 🏈 💼" Have you ever considered how our industry mirrors a championship-winning sports team? 💡 From the front desk staff (our defense) keeping everything to the sales and marketing pros (offense) driving revenue and the managers (coaches) strategizing for success—hospitality is all about teamwork. 💡As someone on the field and in the locker room, I've learned that a great hotel doesn't just operate—it thrives when every player knows their role and feels supported. So here's my question to all my fellow hoteliers: 💡💡What's ONE thing your team has done recently to go above and beyond for guests—or each other? 🎉💡💡 Let's celebrate wins, share insights, and continue raising the bar for our incredible industry. If you feel inclined, share a story!
-
A very accurate summary of what hospitality in Scotland means .
As the General Manager of McKays, I'm continually inspired by Scotland's rich hospitality heritage. It's not just about serving guests; it's about weaving a tapestry of experiences that leave a lasting impression. The warmth of our welcome, the passion for our local cuisine, and the genuine connections forged with each visitor make every day a joy. In Scotland, hospitality isn't just a service; it's a tradition steeped in pride and authenticity. Whether it's sharing a dram of whisky by the fire or guiding guests through the breathtaking landscapes, we have a unique opportunity to showcase the very best of our culture. Every interaction is a chance to create magic, to turn a fleeting moment into a cherished memory. It's this transformative power of hospitality that fuels my inspiration and drives our team at McKays to continually raise the bar. In Scotland, hospitality isn't just an industry; it's a way of life—an invitation to share in the warmth of our welcome and the beauty of our land. And as we continue on this journey, I'm reminded every day of the privilege it is to be a part of such a remarkable tradition. Here's to the spirit of Scottish hospitality and the endless possibilities it holds for us at McKays and beyond.
-
-
”Positivity and kindness show strength, not weakness” Speaking to Rebecca Weller from The Morning Advertiser our MD, Clive Price discusses how keeping positive in the face of adversity has been key to Barons’ success. Read the full article below 👇 #hospitality #hospitalityexcellence #pubcompany #passionateaboutpeople
“It's all about people all day long, it’s our business. Whether it's customers, suppliers, staff, colleagues, acquaintances. Hospitality is a business that's never dull because you're constantly interacting with people"
-
We asked our event planner Olivia for her top lunch spots in the area, and here are 4 of her favorites! Whether you're using our space to work, collaborate, or host a special event, be sure to try out one of these amazing spots. 👇 Let us know your favourite Ottawa restaurants in the comments below! #LunchSpots #OttawaEats #Station11 #LocalFavorites #FoodieFinds #SupportLocal #EventPlanning
-
-
Senior Event Marketing Manager @ Arkestro | CTSM Certified Tradeshow Marketer
What industry peeps are joining me in Bellevue today?
It’s my second favorite day - 1 day before Alix, Brenda and I welcome #jbhhpeeps to the next #jbhhseattle! We’re headed to the Eastside to see Kristi Collins and the team at Courtyard Downtown Bellevue, Thursday, May 2nd at 4:30pm. Join us #justbecause and bring friend for casual networking for the hospitality industry! #lamontco #engageprestige #RealityBreakEscapes #partnerconnect
-
-
I believe that a great attitude is an amalgamation of self-discipline and a commitment to personal development. As the legendary Jim Rohn once said, "Discipline is the bridge between goals and accomplishment." The discipline to consistently strive for improvement is what propels us toward our aspirations. . . . . . #hospitalityindustry #hoteliers #flairbartending #foodandbeverageindustry #beveragetrends #trendingreels #linkedincommunity #marriottinternational #marriottcareers #marriotthotels
-
AGSM @ UNSW MBA candidate | Human-centred strategist | 25 years experience in business, marketing, project management, customer experience & community engagement
Thank you for your advocacy Dani Valent. When it comes to genuine political changes for small businesses in Australia, I recently asked my local Federal MP to table the motion for GST reform in food businesses. Changes could be one way to soften the crippling blow being dealt to the hospitality industry. 💡 My idea is this: Either remove GST from restaurant prepared food, or add GST to the raw goods. Removing GST from each transaction will support SME cash-flow by reducing the quarterly GST bill. And this is certainly the preference. If the cost of goods are GST-inclusive this could make it a more even playing field for the operators that purchase items GST free, transform the food item into a meal and then charge GST on the final product. Any GST incurred during this process can be claimed as a deduction. ‼️ Why does the SME sector bear the brunt of the cost of living crisis, when fossil fuel companies get huge subsidies? I feel it’s time to level the playing field for SME. Australian Restaurant & Cafe Association | SmartCompany | Broadsheet Media | moemina shukur
Journalist, food expert, hospitality advocate, author, restaurant critic, MC & presenter, recipe developer
Chatted about tough times in hospitality on Channel 10's The Project tonight. https://lnkd.in/dPQrhw3R
The Project
10play.com.au
