Country Bean’s Post

🌿 Vietnam’s Star Anise – A Tale of Two Seasons 🌿 Vietnam’s star anise is a prized spice, and its quality varies depending on the harvest season. Here’s how the Spring and Autumn harvests differ: 🌸 Spring Star Anise (Harvested March - April) Appearance: Lighter brown with a delicate, fresh look. Flavor Profile: Slightly milder aroma with a sweeter undertone. Oil Content: Generally lower than autumn star anise. Uses: Ideal for culinary applications where a subtle flavor is preferred, like desserts or light broths. 🍂 Autumn Star Anise (Harvested September - October) Appearance: Darker brown with a richer, more mature tone. Flavor Profile: Intense aroma and bold, spicy flavor. Oil Content: Higher, making it perfect for essential oil extraction and robust dishes. Uses: Excellent for strong-flavored dishes, spice blends, and industrial applications. No matter the season, Vietnam’s star anise delivers exceptional quality. Whether you prefer the gentle sweetness of spring or the bold richness of autumn, there’s a star anise for every taste! #VietnamStarAnise #SeasonalSpices #SpringVsAutumn #VietnamSpices #TNTAGRI

Iced coffee is no longer considered a summer only treat. In fact, its surge in popularity means it is now more popular than both the flat white and cappuccino for the younger generation. In our new Coffee Culture Report, our research found that iced coffee has become the third most popular drink for those aged 18-34. So, if you haven’t yet got iced coffees on your menu throughout the year, you could be missing a trick. Our research also found that 75% of consumers in the same age bracket will occasionally or always add a flavoured syrup to their coffee, meaning adding different flavoured iced coffees to your menu and tapping into seasonal flavours like pumpkin in Autumn and hazelnut at Christmas is a great way to offer something new for these consumers. Find out more ways to diversify your menu in our new report, ‘The Coffee Culture Report: Nineties, Noughties & Now’, which shares the independent research undertaken by the Lincoln & York team to delve into the evolving coffee drinking habits of UK consumers. Download the report here: https://lnkd.in/eeWWWPe6 #Coffee #CoffeePartner #30thAnniversary #CoffeeReport

Why do people drink tea instead of cold drinks in the summer? For Chai lovers, Chai is for every season. It is not just meant to be enjoyed during winter or rainy seasons only. Even when the temperature has crossed 40 degrees Celsius, Chai lovers still crave this hot beverage. Well, believe it or not, we Chai lovers know the secret trick to chill out! When you gulp down hot tea, your body kicks into high gear and starts sweating. Sounds gross, but that sweat is like a built-in AC, evaporating from your skin and taking the heat with it. Plus, tea's the superhero of sips—it's often sugar-free! Unlike those sneaky sweet drinks that leave you feeling sticky and sluggish, tea keeps you hydrated without the sugar rush rollercoaster. And let's not forget the flavours and varieties! From fruity fusions to classic blends, there's a tea for every taste bud adventure. Moreover, there’s always the summer special - Iced Tea which makes you thanda and cool instantly. #tealovers #chaitime #chailovers

As the autumn season sets in, it’s time to embrace the iconic Flavors of Fall that consumers crave! From warm spices to sweet and savory blends, these seasonal tastes bring comfort and nostalgia to the table. Apple – A crisp and versatile fall favorite. Cinnamon – The spice that defines autumn warmth. Chai – A cozy blend of spices for the perfect fall pastry or drink! Maple – Rich and sweet, perfect topping for any treat. Caramel – A buttery indulgence, especially with apples and Cinnamon! Tap into these seasonal flavors to drive sales, inspire new creations, and give your customers what they love this time of year! Follow Eventful Sweets for the latest #DessertIndustry Trends and Tips! 🍁 #FallFlavors #FoodIndustry #SeasonalTrends #Fall2024 #FoodBusiness #FallMenu #FlavorInnovation #BeverageTrends #EventfulSweets #AutumnRecipes #FoodEntrepreneurs #CulinaryInspiration #FlavorMarketing #FoodAndDrink

☕ Surviving Chillai-Kalan with the Perfect Cup of Coffee ☕ As a barista from the breathtaking (and freezing!) valleys of Kashmir, I’ve witnessed firsthand how coffee becomes more than a beverage during Chillai-Kalan – the harshest 40 days of winter here. In this season, cappuccinos and mochas are the crowd favourites! But not everyone can venture out in the biting cold for their caffeine fix. So why not try making a delicious coffee at home? Easy Winter Coffee Recipe: Spiced Cinnamon Mocha Here’s a simple yet indulgent recipe to bring café vibes to your home: 📝 Ingredients: 1 cup milk 1 tsp instant coffee (or brewed espresso) 1 tbsp cocoa powder 1 tsp sugar (adjust to taste) 1/4 tsp cinnamon powder A pinch of nutmeg (optional) Whipped cream (optional, but recommended!) 👩🍳 Instructions: Heat the milk in a saucepan over medium heat until warm (don’t boil!). Stir in the coffee, cocoa powder, sugar, cinnamon, and nutmeg until well combined. Pour the mixture into your mug. Top with whipped cream and sprinkle a bit of cinnamon or cocoa on top for extra flair. Sip, savour, and let it warm your soul! What’s your go-to coffee this winter? Drop your favourites in the comments below! #CoffeeLovers #ChillaiKalan #WinterVibes #Kashmir #BaristaLife #HomeBrewedHappiness #KashmiriBaristas #CoffeeInKashmir

No matter your age, hot chocolate will put a smile on your face. Luckily, we have some spectacular venues to enjoy that delicious cup. The big question is are you a marshmallow-on-top sort of person, or do you prefer your cocoa crowned with whipped cream? Regardless, here are some of the best places to snag this age-old treat. https://lnkd.in/gANMDgp4

🎉🌮 ¡Feliz Cinco de Mayo! 🌶️🎉 Today, we're raising our cups and our spirits to celebrate the vibrant culture and rich heritage of Cinco de Mayo! Whether you're enjoying tacos, salsa dancing, or sipping on a refreshing margarita (or coffee!), let's come together in joy and unity. Cheers to inclusivity, diversity, and the beauty of sharing traditions. ¡Salud y alegría para todos! 🎊🍹 Southern, Sweet & Sassy®️ Coffee and I thought we'd share a tasty coffee recipe to fuel your resilience, check hers out too! Mexican Coffee Mocha: Ingredients: - 1 cup strong brewed G4C coffee - 1/4 cup milk (you can use any kind you prefer) - 2 tablespoons cocoa powder - 2 tablespoons granulated sugar (adjust to taste) - 1/4 teaspoon ground cinnamon - 1/8 teaspoon chili powder (adjust to taste) - Whipped cream (optional, for topping) - Chocolate shavings or cocoa powder (for garnish) Instructions: 1. Start by brewing a cup of strong coffee. You can use your preferred brewing method, such as a drip coffee maker or French press. 2. In a small saucepan, heat the milk over medium heat until it's warm but not boiling. 3. Once the milk is warm, whisk in the cocoa powder, granulated sugar, ground cinnamon, and chili powder until everything is well combined and the mixture is smooth. 4. Pour the brewed coffee into a mug, then slowly pour in the cocoa mixture, stirring gently to combine. 5. Taste the mixture and adjust the sweetness and spiciness to your liking by adding more sugar or chili powder if desired. 6. If you'd like, top your Mexican Coffee Mocha with whipped cream and a sprinkle of chocolate shavings or cocoa powder for extra indulgence. 7. Serve immediately and enjoy your spicy-sweet, chocolatey cup of Mexican Coffee Mocha! Feel free to adjust the proportions of cocoa powder, sugar, cinnamon, and chili powder to suit your taste preferences. Enjoy your flavorful twist on a classic mocha! #CincoDeMayo #Unity #CelebrateTogether #coffeeforacause #grounds4cause #riseabovecoffee

Forget fancy equipment and brewing rituals! Dodjivi's revolutionary instant coffee mix offers a delicious and convenient way to enjoy the benefits of functional mushrooms. Just Add Hot Water! No need for a coffee machine or filters. Simply add a scoop of your favorite Dodjivi blend to hot water, stir, and enjoy! It's as easy as making hot chocolate or tea. Enjoy Hot or Cold! Dodjivi's instant mix is incredibly versatile. Want a hot pick-me-up? Add hot water for a comforting and invigorating drink. Craving a refreshing treat? Prepare ice mushroom coffee for a cool and delicious way to beat the heat. Simple. Convenient. Powerful. Dodjivi instant coffee mix is perfect for busy mornings, on-the-go adventures, or simply enjoying a hassle-free cup of functional coffee anytime, anywhere. #mushrooms #coffeelover #lionsmane #reishi #turkeytailmushroom #chaga #coffee #localbusiness #blackownedbusiness

Introducing "The Swamp Creature": A Vodka Daisy to Beat the Heat This refreshing cocktail combines the zing of lime, the sweetness of maraschino liqueur, and the kick of vodka. Perfect for summer sipping! A daisy is a classic cocktail with a ratio of 3 parts spirit, 2 parts sugar, 2 parts citrus, and 1 part liqueur. Think of it like a sour, but the base spirit is split 3:1 with another liqueur, plus a splash of something sparkling. We have tweaked the ratio a bit to balance the acidity of the lime, but feel free to experiment and adjust to your taste! Ingredients: 1.5 oz vodka 0.5 oz maraschino liqueur (Luxardo) 0.75 oz fresh lime juice 0.3 oz rich simple syrup (2:1 strength) Splash of Ginger Beer (Fever-Tree) Instructions: Shake all ingredients well over ice. Double strain into a chilled coupe glass. Garnish with a lime twist or a mint sprig. Why we love it: The Daisy has been around since the 19th century, and its light green color reminds us of its bayou origins. It's both a classic choice and one that allows for endless creativity. #CheersToSummer #ShakenNotStirred #CocktailHour #DrinkingWithPatriots

Experience True Purity in a Sea of Imitations In a market flooded with so-called "natural flavorings" that are anything but natural, Pure & Easy Tea stands apart. Our Spa Day blend is pure, unadulterated refreshment, made from real botanicals and nothing else. This isn't just healthy—it’s vibrant, flavorful, and thirst-quenching in a way that sugary, chemical-laden drinks can never match. Indulge in the clean, crisp taste of white tea, real dried pear, blueberries, passionflower, and butterfly pea flower, all crafted to deliver a refreshing experience that’s as good for your body as it is for your palate. No flavorings, no colorings, no sweeteners—just the pure essence of nature in every sip. To enjoy Spa Day as an iced tea: 1. Add 6 heaping teaspoons of tea to a 2-liter pitcher. 2. Fill with cold water. 3. Let steep for 6-12 hours in the fridge. 4. Strain and enjoy. (Optional: Add a squeeze of lemon, and watch the color transform from blue to purple.) It’s that easy. Pure & Easy Tea—We are a brand born into Mother Nature. It’s time to create a new feeling. Visit www.pureandeasytea.com and find us on Amazon. #PureAndEasyTea #SpaDayTea #IcedTea #ColdBrew #NaturalGoodness #TeaLovers #HealthyLiving #Unadulterated #AmazonFinds