Watch 5 months of hard work in 1 minute! 🕗 This was the construction of V&V Walsh Meat Processors & Exporters latest state-of-the-art meat storage facility in Bunbury. The CPR team were tasked with the construction and design of this 5000m² base build. It takes a lot of expertise (and muscle) to execute this kind of build, as it needs to maintain temperatures ranging from 2°C, to as low as -40°C! #timelapse #cprelectrical #storagefacility #foodstorage #perthelecrical
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Another Problem Solved! 💡 A beef processing facility in Western Canada was experiencing challenges with the spray manifold they were using to mist water onto the beef patties before they were flash frozen. The spray manifold was no longer spraying the complete width of the conveyor belt, resulting in inconsistent product weight and, therefore, quality. They needed a solution that was wide enough to cover the conveyor belt without overlap while also preserving water and keeping impact low and consistent. Click here to learn how our application experts found a solution: https://hubs.la/Q02q8Wjs0 The Results? 🔧 Conserved Water 🔧 Improved Product Efficiency 🔧 Improved Product Quality Contact one of our experts for the solutions to your Spraying application challenge! Greg Griffin | Ron Ferland | Steve McAlister | Eugene Shtanko | Bo Lauridsen | Steve Faulks | Eric Bourgouin | Ron Phillips If you have a new plant or plant expansion coming up, contact one of our Engineered Solutions experts today! Adrian Vandervliet | Sandro Santarossa #spray #spraying #spraysolutions #engineeredsystems #engineeredsolutions #engineering #foodandbeverage #beef #food #foodprocessing #industrial #fluidhandling #casestudy #successstory
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It’s not every day you get to show off a new product for the first time, so, without further ado, we’d like to introduce you to the DuraSplit Carcass blade! Check out our most recent blog post to find out how the DuraSplit Carcass blade can benefit your meat processing operations: https://ow.ly/7BnS50S141y
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Introducing the Battery Layer Cage Systems with Automatic Feeding Machine – designed with an A-type structure, perfect for all types of chicken houses (open, half-open, or closed). These poultry layer cages are crafted from anti-corrosive galvanized steel and feature wire cage partitions, ensuring a clean, hygienic, and safe environment for your layers. https://buff.ly/4dbWmvw #chickenlayercageforpoultry #poultrycagelayerchicken #automaticpoultrycage #poultrycagesforlayerchickens #cagesforlayerpoultry
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"Give your fish processing an edge with our top-grade salmon slicing blades. Crafted from food-safe stainless steel with razor-sharp edges, these precision blades ensure clean and consistent cuts every time. Easy to regrind, fast lead times, and built for durability, our salmon slicing blades are a cut above the rest. Elevate your processing with the best tools in the industry. #SalmonSlicingBlades #FishProcessing #PrecisionCutting"
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Besides the fish slicing and processing machines, we also have the fish/shrimp/seafood coating machines, for making the breaded fish fillet, breaded shrimp and so on. The video below shows the simplest technic--battering and breading.
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Besides the fish slicing and processing machines, we also have the fish/shrimp/seafood coating machines, for making the breaded fish fillet, breaded shrimp and so on. The video below shows the simplest technic--battering and breading.
breaded fish fillet machine
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What stands between the fats, oils and greases associated with cooking at fast-food restaurants and our wastewater systems? That's right ... precast! #31daysofprecast #precastlife #NPCA #concretelife #construction #precast #precastdays #manufacturing
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About the layer chickens have different type raise way,A type chicken cage and H type chicken cage...usually will according customer raise the chickens number make the design ... If raise 5000-10000 chickens can use the A type equipment built semi automatic system project or manual type project. If raise 10000-20000 chickens can use the A type fully automatic system project. If raise more than 20000 chickens can choose use H type built the fully automatic system project. Also can according your need make the design...
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🌟 “Very satisfied overall” 🌟 We are delighted to showcase Bert Schoondermark’s positive experiences, which highlight the impact of NTF-Aalborg’s machine guarding solutions on operational efficiency and safety at AMF Bakery Systems. 👉 “I don’t like my engineers spending time on fencing. It gives the engineers focus for the main tasks of the machine” Bert’s testimonial emphasises the invaluable role our products play in optimising engineering focus by streamlining setup processes. With NTF-Aalborg’s efficient fencing solutions, engineers can devote their time and expertise to core machine functions, ultimately enhancing productivity and performance. Bert’s satisfaction underscores NTF-Aalborg’s commitment to delivering top-quality machine guarding solutions. Ready to elevate your safety standards? Contact us today to discover how NTF-Aalborg’s products can enhance your operations! 🌟 #NTFAalborg #MachineGuarding #Testimonial #SafetyFirst #AMFBakerySolutions
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The USDA closed the loophole that requires IF a beef product CHOOSES to be labeled a "Product of the USA" it must be Born, Raised, Slaughtered, and Processed in the USA. Leo McDonnell is my guest as we get his take on this change. It's a topic he has been advocating for, for 25 years. And as we know Country of Origin Labeling has been a controversial issue in our industry for many years. So, what clicked… what was it in these latest changes that brought agreement amongst industry groups that have been at odds in the past on this issue? We’ll discuss that as well as his thoughts on the WTO, the results of the Consumer Survey on beef products, and why he believes this voluntary approach to Country-of-Origin Labeling could build cooperation in the industry. #workingranchmagazine #ranchlife #ranching #dayweather #weather #agweather #beef #cows #livestock #cattle #Gelbvieh #DiamondV #InheriteSelect #USCA #NCBA #BeefCheckOff #RCalf #TruthInLabeling
Ep 162: “Product of USA”… Changes in Beef Labeling w Leo McDonnell
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