Craft Distilling Expo’s Post

Are you familiar with the different types of cuts in distilling? Check out our blog post where we talk about it 👉 https://bit.ly/4bYYZkh. Cheers!

Sake Industry News #116 is out! In this issue, get a great snapshot of the current state of the sake production industry through a handful of fun statistics. Quite enlightening! Subscribe and then read this issue and the next for free, then decide if you want to commit. https://shorturl.at/ilUC0

🌍 Tired of Settling for Low-Quality Olive Oil? Help Us Make a Difference! 🌍 Are you fed up with olive oils that compromise on quality and ethics? We hear you. Be a part of our mission to bring you high-quality, organic extra virgin olive oil that not only tastes better but also supports the farmers and respects the land. Join our journey by participating in a brief survey. Your insights will help us craft an olive oil that truly cares—about flavor, people, and the planet. Get involved now—because together, we can build a better future, one bottle at a time. https://lnkd.in/gtsSiDD6

What are the BIG 5 Factors that help you to create an organic voice in every niche? We discuss these BIG 5 factors in The Organic Day Workshop The workshop discusses how to become a trusted voice in your niche - Case studies for each factor - Practical approaches - Experience of experts Be ready for- The Organic Day Workshop Entry is free

Here's a deep dive into why salmon is so good for you, how to pick the right piece, and how to prepare it. https://lnkd.in/eXWamAiB

There are fascinating insights into huffing in Victoria (King) Meyer 's roundup from Household & Commercial Products Association. Yes, you read that right. https://lnkd.in/eiiNj3vk #cleaning #consumerProducts

I'm excited to share a thought-provoking blog post that delves into the fascinating intersection of traditional practices and modern technology in the production of extra virgin olive oil. This exploration highlights not only the complexities of flavor but also the broader implications of mechanization in agriculture. For those interested in the evolving landscape of food production and its impact on quality, this post is a must-read. Discover how these changes influence taste, authenticity, and our relationship with food. Read the full article here: https://ift.tt/FuLo1Da.

Hydrocolloids: Pectin and seaweed. https://lnkd.in/gd4CZb7B Pectin is like nature’s magic, turning liquids into jellies when the perfect balance of sugar and acid is found. It’s the glue that holds fruit cells together, and as the fruit ripens, pectin softens and loosens those bonds. Found in jams, marmalades, and even sorbets, it creates that perfect texture. But it’s not just land plants that offer this power, seaweeds like agar and carrageenan also gel and stabilize foods beautifully. Curious about how this all works? Dive into the full article for more insights!

🌟 Navigating the world of natural products can indeed be a journey filled with uncertainty and doubt, especially when it comes to what you put on your skin or use in your precious recipes for your beloved customers. 🌿 At Nature Packaged, we understand this concern all too well, which is why we embarked on a meticulous quest to trace the origins of our raw materials, leaving no stone unturned. 🔍 📝 Our commitment goes beyond just assuring ourselves; it's about providing you with the utmost confidence in every product you choose. That's why each of our offerings undergoes comprehensive third-party testing to uphold the highest standards of quality, authenticity, and safety. ✅ What's more, we go the extra mile by ensuring that you have direct access to our GCMS reports right on every product page, offering full transparency and peace of mind. Explore our website today and uncover the meticulously tested quality you truly deserve. 🌐✨ https://lnkd.in/gernPnj6

Smoky Characters in Wine: Distinctive Flavor or Taint? We explored the nuances in our perspectives article which is now available at Journal of Agriculture and Food Chemistry https://lnkd.in/gRxETid8 For assistance to access the full article: infoservices@awri.com.au It's always such fun to write with Maddy Jiang, Tracey Siebert, and Markus Herderich!