Connecticut's Old State House’s Post

Check out this article on Burgers by my son Shawn!

Ordering pizza for a crowd is a lot like making decisions in local government. Picture this. You're planning a BIG pizza party for your town - all 10,000 of you! Everyone has chipped in a few bucks, and now it's up to you to figure out what kind of pizza to order. And it’s going to be hairy because this is a no cheese pizza crowd. How would you do it? You could just go with your own favorite toppings but everyone would think you’re a jerk. Or, you could ask your buddies what they want, but that'd be playing favorites. Now, some folks might say, "Let's call a town meeting and hash it out!" But let me tell you, that's like herding cats. You'll have the anchovy lovers shouting from the rooftops, the pineapple fans staging a protest, and the pepperoni enthusiasts starting a petition. It'd be a regular three-ring circus! And don't even get me started on trying to make sense of social media posts or online surveys. You'll only hear from the folks who are really riled up and ready to rumble. So, what's a person to do? Well, the way I see it, the best thing would be to take everyone's order individually. But with 10,000 hungry mouths to feed that’s just not practical. But wait, there's a solution! If you could get a representative sample of folks from your town - not just the loud ones, but a real cross-section of the community - you could get a pretty darn good idea of what everyone wants without having to ask every single soul. And that, my friends, is the key to making decisions that’re tasty, efficient, and grounded in what the majority of people want. So, the next time you're faced with a big decision that affects a whole bunch of people, just remember the tale of the town pizza party and be sure to get a representative slice of your residents’ opinions. Scientific surveys save the day!

Loose on the Internet's weekly beer review always ends with the same question: Would I buy it again? That question becomes moot when the beer is no longer available, but it gives us a chance to use the word moot, which is one of those fun words that doesn't come up very often. Like pancreas ... or Sheboygan ... or fubsy. Still, a beer review is kind of pointless without the beer, so maybe you can find The Bruery's White Oak at a yard sale or on eBay. Here's what Loose on the Internet would do: https://lnkd.in/evK53w6n

Should be interesting.

Are you wondering what food to serve at your Child's Birthday Party. This blog gives lots of hints and tips on things you may want to consider. https://lnkd.in/e7QQ7b6a

Is it legal to take food home from an all-you-can-eat buffet?

Understanding the alcohol content in your beverage is crucial for a safe celebration. For Independence Day, let's toast to responsibility! 🎇 By making informed choices, we promote a culture of awareness and personal accountability. Here's to a safe and enjoyable 4th of July! For more insights on responsible drinking, visit https://bit.ly/42Q2IM4.

FARE Idaho wants to make sure that restaurants and bars are aware of Senate Bill 1381 regarding liquor license legislation and the impacts to resort cities. FARE Idaho has not taken a stance on this legislation, but wanted to share the bill information. Senate Bill 1381 Statement of Purpose: "Idaho’s liquor license quota system is based on a city’s residential population. In resort cities, where populations fluctuate widely based on tourism, residential population is a poor measure of the actual number of people in town at a given time. This bill would create a resort city restaurant liquor license, allowing up to three additional liquor licenses for restaurants in resort cities, subject to approval by the city. The majority of the restaurant’s revenue must be from food, and liquor may only be sold during the hours food is served." Learn more about SB 1381 at: https://lnkd.in/gF9_-ZYg

In my latest for Men's Journal, I get to explain why it's always worth it to try each new batch of Elijah Craig Barrel Proof. Check it out here: https://lnkd.in/ghRa45Ds

The Art of the Board "Charcuterie and snack board influencer, Olivia Carney (That Charcuterie Chick)'s The Art of the Board features 75 fun and fancy seasonally inspired snack boards and recipes, and is packed with step-by-step how-tos, handy tips, and festive ideas to help even the most hopeless host elevate their entertaining all year long. Not sure where to start? No problem! The in-depth introduction will walk you through all the important facts when it comes to equipment and ingredients, and the Hopeless Hostess Appendix covers everything from Board Care 101, to finding the perfect board to match every mood and vibe, to step-by-step explanations and photographs that show how to bring your meat-, cheese-, and tablescape-presentation skills to the next level. There's even helpful suggestions make your cheese plates travel-friendly so you never arrive empty-handed. Each board is labeled with difficulty level, approximate cost, and dietary accommodations, so you'll always find a showstopper to fit your lifestyle and budget. With That Charcuterie Chick's friendly guidance, you'll go from hopeless host to host with the most-one salami rose at a time"-- https://lnkd.in/gSBJbh_a