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One of the most exciting things about the holiday season? The gifts! No it's THE FOOD 🍽️ ! It’s more than just a meal—food is a reflection of culture, family, and tradition. Let’s take a quick culinary tour of Christmas meals around the world: 🇮🇹 Italy: Christmas dinners in Italy are often a grand affair, stretching across multiple courses. Expect Panettone (a sweet bread), Tortellini, and a rich variety of regional dishes that bring families together in celebration. For many Italians, this festive meal isn’t just about food—it’s a symbol of hospitality and the importance of sharing moments with loved ones. 🇲🇽 Mexico: In Mexico, the holiday season is vibrant and full of flavor! Tamales, bacalao (salted cod), and other traditional foods grace the table, especially around December 12th, the Day of the Virgin of Guadalupe. 🇸🇪 Sweden: The Julbord is a traditional Swedish Christmas smorgasbord, and it’s a feast to remember! From herring and gravlax (cured salmon) to ham and an array of desserts, the meal is all about togetherness. 🌟 The key takeaway of the day is: Food is a universal connector, and offering or sharing culturally appropriate meals is a wonderful way to show respect and foster inclusiveness. Whether it’s respecting dietary preferences or honoring the culinary traditions of others, food plays a pivotal role in creating warm, welcoming holiday environments. What’s on your festive table? Any traditional holiday dishes from your culture that you hold dear? Share in the comments below! 💬

Christmas traditions in Denmark focus on connection and coziness (hygge). 🇩🇰 What are your favorite traditions this holiday season?

Eat your way through the holidays – Belizean Style We know you’ve been missing tiny Belize a little more than usual lately, especially for that annual December trip where you ring in the New Year atop the shores of San Pedro. While you may not be here physically, you can still celebrate in spirit through arguably the most exciting part of the holidays: celebrating! Here is a Belizean holiday recipe you can try at home that make the Belizean Christmas so special. Rum Popo. Often compared to eggnog, “rum popo” is an alcoholic drink as its name suggests. Everyone in Belize places their order early for the holidays so they can enjoy the thick, rich drink come Christmas time. Here’s how you can make it at home (recipe courtesy Flavors of Belize.) Ingredients: 4 large eggs, yolks separated (save the whites) ½ cup thick cream 1 ¼ cups sugar 2 large cans evaporated milk ¼ cup of rum to taste 2 tsp of vanilla 2 tsp nutmeg powder (you can also grate the nutmeg yourself) Instructions: -Whisk egg yolks and blend in together the cream, sugar, milk, rum, vanilla and nutmeg. – Put to chill for 2 or 3 hours. – Beat egg whites until fluffy and fold into egg yolk mixture.

🎄 Domestic Economy: Planning Your Christmas Menu with Joy Essien 🎄 As Christmas approaches, the festive spirit is already in the air, accompanied by the harmattan breeze that reminds us of the season. This week in Lagos Metropolitan's #DomesticEconomy column, Joy Essien shares practical insights on preparing a stress-free, cost-effective menu for the holiday season. From classic favorites like jollof rice and fried rice to indulgent dishes like catfish peppersoup, spaghetti and meatballs, and everyone's favorite peppered meats and small chops, Joy provides tips to keep your celebrations delicious and organized. She emphasizes the importance of planning early to avoid the skyrocketing prices and stress that come with last-minute preparations. Whether you’re hosting guests, dining out, or keeping it simple with a caterer, there’s something in this week’s column to inspire your menu. Don’t miss Joy's special recipe tips, like the three magic ingredients for standout fried rice or how to achieve that perfect party jollof flavor at home. Take a moment to plan your Christmas menu, shop early, and focus on what truly matters this season—making memories with your loved ones. Read the full article on Lagos Metropolitan's website and share your favorite holiday menu ideas in the comments! Click on the link below. https://lnkd.in/dVBhuVPz #DomesticEconomy #NigerianChristmas #FestiveSeason #FamilyCelebration #JollofRice #FriedRice #HolidayMenu #LagosMetropolitan #JoyEssien

National Gumbo Day is celebrated on October 12. It’s a time to appreciate this heavily seasoned, savory state dish of Louisiana. Although, gumbo is a perfect bit of indulgence any day, anywhere! Gumbo typically consists of strongly-flavored stock with meat or shellfish, a thickener, and seasoned vegetables. The seasoned vegetables may include celery, bell peppers, and onions. In the Cajun cuisine, the trio is known as the “holy trinity. Most people serve gumbo over rice. Curl up on the couch and savor the flavors on National Gumbo Day, or enjoy with family and friends. History of National Gumbo Day: As is quite common with the lesser-known holidays, even diligent research doesn’t reveal the first instance or true origins of National Gumbo Day. We do know that since 1989, the city of New Iberia, Louisiana has held a widely publicized yearly Championship Gumbo Cook Off every October, a festival that injects two million dollars annually into the local economy, though the contest was cancelled in 2020 due to pandemic concerns. Let’s start with the etymology of the word “gumbo.” A certain amount of ambiguity survives to this day, since one of the main ingredients, okra, is translated in the Niger-Congo languages spoken by slaves of the time as “quingombo,” while another main ingredient, filé, in the tongues of the native American Choctaw peoples of the region, is pronounced “kombo.” So, like the American hamburger, no one can claim credit for gumbo’s origin with absolute certainty. So what makes gumbo such a big deal? Its historical significance to Louisiana goes back to the beginning of the 19th century when English settlers arrived in the area and took note of the rich, hearty, stew-like — and spicy! — dish. Gumbo has never lost its momentum as a staple of Louisiana cuisine. It’s the “official food” of Louisiana, and we would be hard-pressed to find a restaurant in the region that didn’t have gumbo on the menu. At its essence, there are two versions of gumbo, one originating with the Cajun people, and the other with the Creoles who had settled the region from France and Spain along with an enslaved African contingent. Gumbos from both camps usually start with a roux — a French-style mixture of flour and fat — and may contain the vegetable okra, beef, fowl or sausage, the “holy trinity” of vegetables, pungent spices like “filé”, and whatever the chef throws in to make the batch big enough for a crowd. https://lnkd.in/eGeNqDnK __ _____________________ 🔹🔹 _____________________ __ It's often difficult for me to pick just one reason to celebrate/observe. You can choose your celebration(s)/commemoration(s) from this October 12th list at: https://lnkd.in/eGwjuWGF Including: Farmer's Day; Harry Potter Book Day; Hispanic Day; International African Penguin Awareness Day; National Chess Day; National Motorcycle Ride Day; National Pulled Pork Day; National Savings Day; World Arthritis Day; and others!

Just 2 days away "Thanksgiving Days" Thanksgiving is celebrated as a means of giving thanks for family, friends, food, health and other positivity's. Some families incorporate religion by giving thanks in prayer, but Thanksgiving is a federal holiday and celebrated nationwide. In modern times, the holiday has come to symbolise gratitude, peace and celebrating blessings. Thanksgiving menus are quite traditional but differ due to regional and cultural differences. The most typical Thanksgiving dinner features a large roast turkey, mashed potatoes, stuffing, cranberry sauce and pumpkin pie. Special Promotion !! 🎉✨✨ ✨ Are you ready to GET MORE by ADD MORE with 🎊 Pad Krakow🎊 ? Incorporating Pad Krakow, a Thai dish, into your Thanksgiving celebration can add a unique and flavorful twist. Here are some creative ideas: Fusion Feast: Serve Pad Krakow alongside traditional Thanksgiving dishes, allowing guests to enjoy a blend of flavors. Thai-inspired Appetizers: Create small bites or appetizers featuring Pad Krakow flavors, such as spring rolls with a Thai dipping sauce. Cooking Together: Make preparing Pad Krakow a family activity, where everyone can participate in cooking and learning about Thai cuisine. Themed Dinner: Organize a Thanksgiving dinner with a Thai theme, featuring Pad Krakow as the main dish, complemented by other Thai sides and desserts. This approach not only diversifies the meal but also celebrates culinary creativity and cultural fusion. - Have A Good Time - 😘 🧡 🧡 #ThanksGivingDays #CelebrationTime #CreativeContent #FestiveCampaign #OpenTowork Contact : poshercx@gmail.com

2024 has been the year of 40th birthday parties. The thing about 40th birthdays is that they typically involve good food and even better drink. Unlike our 20s, when we sought out the best bang for our buck (Anyone else host a party at Sunburnt Cow with free jello shots? Guilty at 24), our 40s are a thoughtful reflection of our friends and their tastes. For my social circle, that’s often single malt Scotch, French wine, custom cocktails, and catered meals from beloved restaurants. We may dance like it’s 1999, but we sure are partying like it’s 2024. We are an epicurean bunch, like many other millennials. We were raised with “Chopped” and “Top Chef,” Eater and Lucky Peach and food blogs, amid the rise of craft beer, wine bars, and speakeasies with passwords to gain entry. We saw the emergence of farm-to-table as the ONLY way to eat, watching the Venn diagram of seasonal cuisine intersect molecular gastronomy and dishes from a variety of cultural backgrounds. We revered chefs the way that some do football stars, and we eschewed club life for in-the-know restaurants, because WHERE YOU EAT AND DRINK CERTAINLY SAYS SOMETHING ABOUT YOU. We weren’t about to be drinking well vodka sodas. Digging into food and drink culture in my latest newsletter. Link in comments!

Keto Cornbread Stuffing: A Low-Carb Holiday Win! Think you can't partake in the bready, herby delight that is stuffing because you're on a keto journey? Think again! Keto cornbread stuffing is the low-carb champion that arrives just in time to save your holiday spread. This healthy stuffing alternative isn't just a substitute—it's a headliner. Bursting with flavors that are sure to tantalize your taste buds, this keto-friendly cornbread stuffing ensures you're not missing out on one of Thanksgiving's greatest hits. Avoiding the carb coma doesn't mean your plate should look bereft of festive joy. As a low carb thanksgiving side dish, this stuffing is the pièce de résistance that proudly stands beside the turkey, defying all odds and expectations. Elevate your keto thanksgiving dishes with a spoonful (or two, we're not judging) of this scrumptious fix that will leave guests pondering the magic behind its creation. Delve deep into the holiday spirit without the post-meal guilt, thanks to this ketogenic cornbread stuffing marvel. Introduction to Keto Cornbread Stuffing Welcome to the guilt-free zone of the holiday feast where keto holiday recipes are about to steal the show! Gone are the days when the words "stuffing"... #basicsofketo #keto #ketodiet #ketorecipes #ketogenicdiet

🎄🐟 A Christmas Eve Tradition from Eastern Europe 🐟🎄 Did you know that in many Eastern European countries, eating carp on Christmas Eve is a cherished tradition? 🐟✨ Families gather to enjoy this freshwater fish as part of a meat-free feast, symbolising luck, prosperity, and a nod to centuries-old customs. Here’s the quirky bit: traditionally, the carp is kept alive in the family bathtub for a day or two before being prepared! 🛁🐟 This practice ensures its freshness and has become a unique, nostalgic memory for many households – though it’s safe to say the kids might think they’ve got an unusual new pet for Christmas! 🎅😂 Carp is often prepared in a variety of ways: 🍲 Fried with a crispy golden coating 🍋 Served in a tangy lemon sauce 🌿 Stewed with fresh herbs and vegetables What’s more, carp scales are believed to bring good fortune – many families keep one in their wallet all year as a lucky charm. 💰🐟 While it’s not a UK tradition, it’s a heart-warming reminder of how food connects us to heritage and festive cheer. Why not try a new dish this season? Or share this fun fact around your Christmas table for a bit of festive trivia! 🎅✨ Do you have any unique holiday food traditions? Share them in the comments – we’d love to hear! #ChristmasTraditions #EasternEurope #CarpForChristmas #FestiveFeast #SeafoodStories #KentSeafood #FoodWithHeritage

Happy Thanksgiving everyone! Celebrating Thanksgiving with cannabis is becoming a popular alternative for people looking to add a modern twist to the holiday. A cannabis-infused Thanksgiving, sometimes called “Danksgiving,” can offer a fun and relaxed atmosphere, but there are a few things to consider to ensure the gathering stays enjoyable and safe. Key Elements of a Cannabis-Infused Thanksgiving: 1. Cannabis-Infused Dishes: • Incorporate cannabis into traditional Thanksgiving dishes like stuffing, mashed potatoes, or desserts like pumpkin pie or brownies. • Infusions usually come from cannabis butter (cannabutter) or oils, which can be made at home or bought pre-made. 2. Dosing: • Keep doses low per serving to avoid overconsumption. Make it clear to guests which foods are infused and which aren’t. • Many people prefer starting with 2.5mg-5mg of THC per serving, depending on their tolerance levels. 3. Non-Infused Options: • Always provide plenty of non-infused options so guests can choose how much cannabis they want to consume. Having non-infused versions of the main dishes is a good idea. 4. Beverages: • Offer cannabis-infused drinks like teas, mocktails, or cocktails, or non-infused drinks for those who want to keep it simple. 5. Atmosphere: • Create a relaxed and chill environment. Include games, movies, or music that can be enjoyed while in a heightened state of relaxation. • Make sure there’s a comfortable, well-ventilated space for guests who choose to smoke or vape. 6. Know Your Guests: • It’s important to know the comfort levels of your guests with cannabis. Some might be seasoned users, while others might be trying it for the first time. • Ensure that everyone feels comfortable and can opt-out if they want to. 7. Responsible Consumption: • Offer plenty of water and encourage guests to pace themselves. • Consider having a designated driver or offering a space where guests can sleep over if they consume more than planned. If done thoughtfully, combining Thanksgiving with cannabis can lead to a unique and enjoyable holiday experience, filled with great food, laughter, and relaxation! Be safe this long weekend and please DON’T consume cannabis or alcohol and drive. #thanksgiving #holidays #infused #food