Daesang Europe B.V.’s Post

🟢⚪️🟢  ANDALUCIA SHOWING CULINARY DELIGHTS IN VIETNAM 🥘 🍷🫒 What a pleasure to represent the Spanish Chamber of Commerce in Vietnam (SCCV) in this roadshow of Food & Beverage from Andalucía. Thank you Manuel Menéndez and Paola Castro for the invitation. The potential for Spanish food and beverage products in the Vietnamese market is big. Vietnam’s F&B industry has been growing rapidly, driven by factors such as population growth, rising household incomes, and changing consumer behaviors.   Vietnam’s diverse cuisine and openness to trying new products present opportunities for foreign brands. The country’s F&B industry is recovering post-pandemic and is expected to continue its growth trajectory. Additionally, the increasing middle-class population and a substantial youth demographic could be key targets for Spanish F&B products.   Spanish companies looking to enter the Vietnamese market should consider these trends and the preferences of Vietnamese consumers, who have shown a willingness to spend a significant portion of their income on food and beverages.   With strategic market entry and understanding of local tastes, Spanish F&B products have the potential to find a receptive audience in Vietnam. Contact the Spanish Chamber of Commerce in Vietnam (SCCV) to explore further opportunities. #lacamara #spanishcchamber #foodandbeverageindustry #vietnam #spain

Galho: A Culinary Journey through Nagaland and Beyond!!!! The term "Galho" is derived from the Angami Naga dialect and which literally translates to "rice soup" or "rice stew,"........ Click here to read the full blog: https://lnkd.in/gcdC_2QQ #thechroniclekhana #ChefsDiary #foodhistory #historyoffood #smsh

Thank God it's Friday! It's time to plan some R&R with friends and family. So, why not choose a nice Chinese restaurant? Or, if you're already at the beach or in the mountains, why not be the one with the most interesting topic to share? Maybe instead you're planning to watch the European football final in Germany and are thinking about what to do for food—here are some ideas! Take a small bite by reading this article 🥢 https://lnkd.in/d7ppef46

A quick site visit to a secret European destination for a 2025 event yesterday, checking out all the venue facilities and enjoying a menu tasting! #europeanconference #europeanevent #customerevent #conferenceplanning #eventplanning #eventplanner #sitevisit #eventmanagement

🆕 New Post Alert –> 2024 Bourbon & Banter Summit Recap Report "Join us as we recap the Bourbon & Banter Summit 2024 in Louisville, featuring exclusive tours, tastings, and unforgettable experiences." Click-through to read more. 🥃

Taste the Evolution: Cajun Steamer’s Fresh Take on Deep South Flavors Cajun Steamer’s new menu update is a perfect example of how even iconic cuisines like Cajun/Creole need to evolve to stay relevant. 🍤 While deeply rooted in tradition, this subtle revamp shows how paying attention to trends can keep a brand fresh and engaging for today’s consumers. It's not about abandoning heritage, but about finding the right balance between authenticity and innovation. And in case you were not aware, the 2025 World Soccer Championships are being held in the USA. There are 12 host cities and 6 of them are in the South.🎣🔥 #CulinaryTides #SuzyBadaracco #FlavorInnovation #CajunCuisine #TrendSpotting #DeepSouthDelights Read the full article here: https://lnkd.in/ecFncMTD

🌍 What a whirlwind of an October! From the vineyards of Georgia to the bustling halls of SIAL Paris, this month has been packed with incredible experiences and connections. Here’s a glimpse into the journey: 🇬🇪 Georgia: Alongside top-notch Polish wine importers, we explored the heart of Georgian wine, meeting with almost 30 wineries and tasting 150+ wines. Georgia’s 8,000-year-old winemaking heritage and legendary hospitality left us inspired! 🇵🇱 Did you know Poland is the #1 EU importer of Georgian wines? At People PR - comms for food, wine & tech, we're proud to support this beautiful partnership. 🇫🇷 Paris: Together with Michał Kopera, we attended SIAL, the world’s largest food expo, spanning space equal to 100 hypermarket halls and drawing 250,000 visitors! From reuniting with long-time partners to connecting with new ones, it was a celebration of the global food industry. 🥂 🚀 Plus, countless projects & invaluable meetings with our amazing clients and partners. With Q4 here, we’re diving into plans for 2025 — no slowing down! Distance covered: ~8,500 km 🌍 What’s in store for November? Stay tuned! 👉 If you’re curious about building your brand’s presence in the Polish market, let’s talk! #OctoberHighlights #WinePR #SIALParis #PolishMarket #FoodIndustry #Foodtech #Beverage #NewOpportunities

I am very proud to be organizer for the second time of this excellent Wine Challenge..🍷🍷🙏🙏 … “Imeretian Wine Challenge 2024”, Organized by DMO Imereti and Imeretian Wine Association, for the second time is being held in Imereti, Kutaisi, on October 4-6, 2024. The purpose of the competition is to support the development of wine tourism in Georgia, to raise the awareness of Imeretian grape varieties, Imeretian wine and the general nature of Imereti viticulture and winemaking region. The competition samples will be tasted by a jury consisting of Georgian and foreign experts. The company's anonymity will be protected during the wine tasting. Among the invited jury members are both foreign jury members and Georgian wine experts. The members of the jury are: Robert Joseph (Great Britain) - Author of Meninger-international wine business magazine, member of the jury of London Wine Challenge, Decanter, MUNDUS VINI and other international wine competitions and wine critic, organizer and founder of competitions, wine industry analyst and the creator of Branding; Thomas Brandl (Germany) - Wine expert, member of the jury of international competitions, promoter of wine countries of Southeast Europe and the Caucasus, ambassador of “Concours Mondial de Bruxelles” in Germany, Austria and throughout Southeast Europe; Davide Bartone (Italy) - Wine journalist and wine critic, the main editor of the online magazine winemag.it, correspondent of the international publication Wine-Searcher, wine importer and jury member of international wine competitions; Matthew Horkey (USA) - Wine journalist, writer, international blogger and jury member of many international wine competitions and wine traveler; Iryna Diachenkova (Ukraine) - Co-founder of Wine Travel Awards, Drinks+ and DRINKS+ magazine and jury member of international wine competitions; Vladimer Kublashvili (Georgia) - International Wine Jury and Chief Winemaker and Executive Director of Winery “Khareba; Tamar Imedadze (Georgia) - Deputy Chairman of the Georgian Tasting Commission and Jury Member of International Competitions; Saba Kitiashvili (Georgia) - Master of Winemaking / International Sommelier ASI Certification 1; Tinatin Jajanidze (Georgia) - Director of "Irma Chanturia Wine Laboratory" LLC, wine expert, taster of international competitions; Giorgi Samanishvili (Georgia) - Oenologist; Master of Wine Management, Economics and Law; Ketevan Jurkhadze (Georgia) - director of the Imeretian Wine Association and head of the competition, wine expert, member of the jury of international competitions, founder and winemaker of the wine school "Kabistoni" and winery "Kabis Toni". You can find out the terms of participation in the competition here: +995 599178735 – Keti Jurkhadze, Imeretian Wine Association Director. All information you can find : https://lnkd.in/dGQnuk9D

A little trade secret - how to choose what I put out at a whisky tasting event?🥃 Ever wondered how I decide what to showcase at a whisky tasting event? Spoiler alert: it’s not as straightforward as you might think! Here are my golden rules for curating the perfect lineup: ✨ Know your crowd: Is this a group of peat lovers, or is that a big no-no? Are they genuine connoisseurs seeking rare gems or happy with anything above 40%? Just like any other industry, understanding the audience is key to making the evening memorable. ✨ Balance creativity with familiarity: Experimenting is part of the fun, but some groups want to stick to classics like Glenfiddich. It's all about striking the right balance. ✨ Build a theme: Themes elevate the experience. Whether it’s exploring whisky regions, diving into the flavour wheel, or weaving in spooky distillery tales (yes, many have their own ghost stories!), a great theme ties everything together. ✨ End with a quiz: Nothing beats a silly whisky quiz to end the evening on a high note. Laughter guaranteed! This December, I’m hitting the road with some exciting new distilleries like Wolfburn making their debut in my tastings. Looking to host your own unforgettable whisky event? Let’s make it happen. 🍂 Cheers to good times and great drams! #WhiskyTasting #Events #Slainte

do you get your wine from South Africa as well