Dairy Innovation Hub’s Post

Dr. Paul Mason’s response to the recently released study by Monash University & RMIT University researchers claiming that low carbohydrate, high-fat diets can increase a person’s risk of developing Type 2 diabetes. Listen closely to this 7 min video, this is how “science” is being manufactured at some of our biggest educational institutions and then maybe carefully consider the education you or your child is going into debt for. https://lnkd.in/gMeyBUZJ

https://lnkd.in/ebFnDvfe Are you a truth seeker and want to know the BTS of COVID-19 from two celebrated researchers and scientists? Look no further. I have posted part 3 of the going on summary.

💡 Deadline for abstract submission for the 1st International Conference - BeSafeBeeHoney is approaching! Don't miss out this opportunity to present your work! 📜 The topics are: - Nutritional and medicinal properties of honey and honey based-products    - Biomonitoring of abiotic stressors and anthropogenic contaminants in the environment - Evaluation of prevalent diseases and biotic stressors that threat honeybee colonies    - Honeybees as pollinators in agriculture   - EU policies, safety practices and market analysis of the honey value chain  🔔 Selected oral communications will be eligible for reimbursement according to COST rules. ⬇ Abstract submission link: https://lnkd.in/d9AGKE3F For more information: Visit us at https://lnkd.in/dD9GgTPp Or contact us: besafebeehoney@gmail.com. #honey #bees #conference #abstractsubmission #COST

The public's trust in science is waning, especially on personal topics like food. How can science reclaim its role as a trusted source? Research from CFI highlights strategies to connect with values and increase transparency. Read more here. >> https://hubs.li/Q02YP7JD0

Another great piece highlighting the critical importance of biological control in sustainable food systems, under the fantastic intellectual leadership of #kriswyckhuys

Do you know what’s in your salad 🥗? Of the 26,000 biomolecules found in the plants we eat, most are still unidentified, and their health effects generally unknown. Understanding these biomolecules is the goal of The Periodic Table of Food Initiative (PTFI) and it becomes even more important as climate change reduces available nutrients in some crops. Read about this groundbreaking work that will change the way we approach human health: https://lnkd.in/ehBNiXwd Alliance of Bioversity International and CIAT

A short message from Shani Friedman, a PhD student at the Hebrew University of Jerusalem. Robert H. Smith Faculty of Agriculture, Food and Environment, Food and Environment, regarding our joint webinar tomorrow 🌱 26.6 15:00 CET | 09:00 EST 🌱 Are you interested in tracking your plants' disease progression in real-time? Join our upcoming webinar and read our latest research to learn how to efficiently quantify biotic stress development in combination with abiotic stresses! Register now 👉 https://lnkd.in/d-7kz4a9

I'm thrilled to present my debut article: Determination of Hg in Food Specimens by a Potentiometric Sensor Utilizing the Specific Ionophore. This piece reflects my journey into a straightforward and efficient approach to monitoring mercury contamination in food, ensuring public health safety. It has been published in the International Journal of New Chemistry. I invite you to read and share your valuable insights. https://lnkd.in/d3rFfW3F #publication #Research

Our latest infographic provides a visual depiction of the evolution of hand drying science over the past 15 years. From research comparing different hand drying methods through to multi-site studies across several countries. The choice of hand drying method can have a significant impact on the spread of viruses and single-use towels emerge as the most hygienic option. https://lnkd.in/e64RTsyc

🌱 Exciting Update from UW: Reducing Enteric Emissions from Dairy Cows! 🐄🌿 We had a fantastic discussion yesterday about our ongoing efforts to reduce individual enteric emissions from dairy cows. We are dedicated to finding innovative solutions that benefit both the environment and the dairy industry. 💬 Watch or listen to the presentation to learn more about our groundbreaking initiatives. #Methane #DairyCattle #Genetics