Daniel Nel’s Post

Today's National Eat What You Want Day I think that today shouldn't just be a homage to your favorite foods. There is such a dire concern when it comes to cultural differences that even food seems to be a gray area. It hasn't been that long ago since Earth Day was celebrated. No matter how we feel about anything or anybody around us we all share this Earth and the Earth is what provides all of our food. So remember that eating what you want doesn't mean staying in your social class, demographic and/or geographic lane. If you're conscious of various foods around you accept it and let others accept it. As far as things being "authentic" all the time, how about showing some leniency. At least for today. Because I'll tell you one thing, there is usually someone in every family around the world whose own people (old sage-like relative) tells them or makes them feel like they will never cook that dish right. No matter how edible it is or how strong your blood line is Oh how I long to be able to bake a pineapple upside down cake like my grandma . . . Anyway just remember to keep all the politics to a minimum and just take today for what it is. A day to enjoy food. https://lnkd.in/ewfcpHRY #platedtraditionsrecipejournal #platedtraditions #introvertsinbusiness #smallbusinessbigdreams #smallbusinessbigheart #foodlover #foodblogger #eat

We talk a lot about the importance of food for the nutrition it provides, but food isn't just about feeling full at the end of the day. Food is an avenue through which we create unique identities within nationwide cultures, spread ideas across borders and oceans, and how we practice and perpetuate our values as a society. 🍽 🌐 Check out our blog to learn about how food drives culture: https://lnkd.in/gNhFUKJ4

"Food is not rational. Food is culture, habit, craving, and identity." “Eating Animals” by Jonathan Safran Foer is a thought-provoking exploration of our relationship with food and the ethical implications of our choices. This quote really struck a chord with me. Food is so much more than fuel for our bodies. So when it comes to losing weight, who do we lose sight of that, and distill everything into calories in and calories out. Food is the centerpiece of celebrations and family gatherings, connecting us to loved ones and traditions. It's the comfort food we crave after a long day, the familiar flavours that soothe our souls. It's the way we express ourselves, whether it's through elaborate dinner parties or simple weeknight meals. And yes, food is also deeply intertwined with our identity. It can represent our cultural heritage, our values, and even our sense of belonging. So when you are making changes to your food, it is important to be aware of the stories, the emotions, and the connections that food represents, not just the calories. Diets won’t teach you any of that.

A farmer once told me a story: (Read this if you eat food) There was a competition for the world's best peach. The first year the competition was in Ontario. That year, the peach from Ontario won it. The next year, the contest was in Japan. That year, the Japanese peach won. The peach that won, didn’t travel. The best peach was ripe. The moral of the story: Eat local peaches. Eat local food. I'm not sure if this was a real story, or if it was something like a parable. But, given how we consume food from foreign places - there's truth in it. I think about this all the time. Local food: • Tastes better • Is more nutritionally dense • Reduces our carbon footprint • Helps consumers eat seasonally • Supports community economies - 👉🏾 My vision is to re-think and re-build our food system by sharing stories like this. Follow along as I share the journey. ♻️ Reshare if this resonates! #foodsecurity #foodinsecurity #health #community #communitydevelopment #longevity #foodsystems #foodjustice #foodsovereignty #localfood #eatlocal

Why can working on your relationship with food be a long process? Each of us shares a different relationship with food. This relationship is built on multiple aspects like our upbringing, our culture, health issues, environment, accessibility to food, and more than that our perception, interpretation and interaction with food. So basically like any relationship its complicated. But unlike other relationships, this is one relationship which can definitely be worked upon and still be the way we want it. It basically can be intentionally cultivated. That's possible by working through some of the above mentioned hindrances and hence it is a long journey. Which of these hindrance are you currently working on? #foodrelationships #foodjourney #foodfood #foodtales #foodforthought #foodandyou #foodandmood #nutritioncoach.

Why just say 'Happy New Year' when you can gift it? When you choose a gift with delicious snacks, you're bringing instant happiness. 😋 And with our thoughtfully curated, healthier options, your “Healthy New Year” message goes beyond words, making every bite a reminder of well-being and positivity. Wish your team and clients a healthy new year with our better-for-you boxes—delicious snacks that are as healthier as they are fun to discover: 🎁 Packed with Surprises: A blend of natural, tasty snacks that everyone will love 💪 Energy Boost: Reinforce well-being with every delicious bite 🌍 Delivered Europe-wide: Share your thoughtfulness seamlessly across borders Start 2025 with a gift that’s more than a treat—it’s a way to say you care. #newyear #corporategifts #B2B Perkier Foods Ltd I B Corp™ Smart Organic PALSE Food2Smile John Altman (B Corp)

Imagine a world where every bite we take connects us deeper to our food, our environment, and ourselves. As part of an exciting sustainable urban food programme that I’ve been working with a client, we’re diving into topics from supply chains to food market traders. But one topic that really ignites curiosity? Mindful eating. How often do we truly savour what we eat? How often do we stop to really notice the colours, textures, and aromas dancing on our plates? The series explores the deep connection between consciousness and the way we eat. Next time you grab that quick meal deal, pause. Notice how the size, shape, and even the smell of each bite influences your experience. Does it change how fast you eat, or how much you enjoy it? It’s not just food—it’s an invitation to engage your senses and rediscover the magic of mindful eating. I look forward to sharing more. In the meantime, do accept my invitation. Bon appétit!

Imagine a world where every bite we take connects us deeper to our food, our environment, and ourselves. As part of an exciting sustainable urban food programme that I’ve been working with a client, we’re diving into topics from supply chains to food market traders. But one topic that really ignites curiosity? Mindful eating. How often do we truly savour what we eat? How often do we stop to really notice the colours, textures, and aromas dancing on our plates? The series explores the deep connection between consciousness and the way we eat. Next time you grab that quick meal deal, pause. Notice how the size, shape, and even the smell of each bite influences your experience. Does it change how fast you eat, or how much you enjoy it? It’s not just food—it’s an invitation to engage your senses and rediscover the magic of mindful eating. I look forward to sharing more. In the meantime, do accept my invitation. Bon appétit!

In the quest for a healthier and more sustainable lifestyle, adopting a plant-based raw food diet is a popular choice. But how do you make sure it's the right choice for you? According to this insightful video, the key is to listen to your own voice. Through research, critical thinking, and personal reflection, you can convince yourself to embark on a path that aligns with your values and convictions. After all, "You convince You" is not just a motto—it's a powerful tool for positive change. Watch the video to learn more about the journey towards a plant-based raw food lifestyle. #plantbased #healthylifestyle #sustainability

Indeed, food transcends mere sustenance. It embodies the essence of culture, encapsulating traditions and societal norms. It’s a reflection of habit, the daily rituals that define our lifestyles. Food also represents cravings, those irresistible urges that speak to our deepest sensory desires. And ultimately, it forms a significant part of our identity, linking us to our heritage and personal history. It’s a complex interplay of factors that shape our food choices and preferences, making it a profound expression of who we are. #𝗨𝗻𝗶𝘁𝗶𝗻𝗴𝗧𝗵𝗲𝗗𝗼𝘁𝘀 #𝗕𝟰𝗕𝗘𝗰𝗼𝘀𝘆𝘀𝘁𝗲𝗺 #𝗕𝘂𝘀𝗶𝗻𝗲𝘀𝘀𝗦𝘂𝗽𝗽𝗼𝗿𝘁 #FoodQuotes #CulinaryTraditions #FoodIsEmotional #FoodAndIdentity #CulinaryJourney #CulinaryHeritage #FoodAndCulture