Danna Shapiro’s Post

Another week brings another round of fantastic reviews for Lizard Drinking by Tamburlaine Organic Wines! 🌟 Shoppers are loving how our sustainable wine bottles are not only recyclable but also part of Container Deposit Schemes across Australia – meaning you can receive a 10¢ refund when you return your bottle. ♻️ Did you know? Our bottles are the first wine bottles to be included in Australia’s Container Deposit Schemes. As the festive season approaches, waste becomes one of the biggest environmental challenges. Simple actions, like selecting wines packaged sustainably, can make a huge difference. Choosing Lizard Drinking wines in Packamama bottles is an easy way to enjoy your wine while reducing your environmental footprint. 🎄 Plan ahead for Christmas! Stock up now to avoid the rush, and enjoy free shipping 🚚 when you purchase 12 or more bottles: https://lnkd.in/eEp68Zhz #TamburlaineOrganicWine #LizardDrinking #Packamama #SustainablePackaging #Wine #Recycling #CDS #ReturnandEarn

Natural wine is a type of wine that is made with minimal intervention both in the vineyard and in the cellar. This winemaking philosophy emphasizes organic or biodynamic farming practices, eschewing synthetic pesticides, herbicides, and fertilizers. During the fermentation process, natural wines typically use native yeasts rather than commercial ones, and they avoid additives such as sulfites, which are commonly used in conventional winemaking to stabilize the wine and prevent spoilage. The result is a wine that is believed to more authentically express the terroir—the unique combination of climate, soil, and geography of the vineyard. The popularity of natural wine has surged in recent years, driven by a growing consumer interest in sustainability, authenticity, and health. Many wine enthusiasts are drawn to the idea of drinking wine that is free from synthetic chemicals and unnecessary additives. The natural wine movement has also gained traction in the culinary world, with numerous sommeliers and chefs championing its unique flavors and promoting it as a complement to farm-to-table dining. Despite its rising popularity, natural wine remains somewhat controversial, with critics pointing to its variability and the potential for faults due to the lack of preservatives. Nevertheless, its rise reflects a broader trend toward more transparent and ethical food and drink choices. www.Somm.Site #wine #education #courses #articles #innovation #management #marketing #learning #career #digitalmarketing #fyi

Thrilled to have wine on tap from reusable steel kegs included in this extensive guide to being a more sustainable wine drinker from Wine Spectator! "When dining out, wine on tap is a great option. A typical 19.5-liter steel keg holds 26 bottles worth of wine and has a lifespan of up to 30 years, according to Sonoma-based Free Flow Wines, which kegs wine for more than 150 producers, including prestigious names such as Paul Hobbs Winery, Ken Wright Cellars and Ridge Vineyards. GOTHAM PROJECT WINE WORKS LLC, an East Coast wine producer that also imports and kegs overseas brands, estimates that one keg eliminates the use of about 3,000 bottles." Much love to Sixty Vines for all their incredible support in helping show fellow On-Premise operators and consumers what's possible when you think outside of the bottle. See "Take a Pass on Glass" section of article for full write-up. https://lnkd.in/g-KYtXrb #wine #sustainability #

#SustainableGastronomyDay 🥗 "Sustainability is the idea that something (e.g. agriculture, fishing or even preparation of food) is done in a way that is not wasteful of our natural resources and can be continued into the future without being detrimental to our environment or health. Sustainable gastronomy, therefore, means cuisine that takes into account where the ingredients are from, how the food is grown and how it gets to our markets and eventually to our plates..." Read more >> https://bit.ly/3VEpiqm #UKSPF #SwanseaUni #NaturalProducts #Environment #Sustainability #YouAreWhatYouEat #Nature #Food #FoodAndDrink #Seasonal #Crops

🌱 Organic wines are no longer just a trend—they’re becoming a lifestyle. With more producers going organic, it’s now easier than ever to enjoy wine sustainably while supporting eco-friendly practices. 🍷 According to Wine&Earth, organic wines have transitioned from a niche interest to a staple for many consumers. In fact, 36% of wine drinkers in France now regularly enjoy organic wines. This reflects a growing movement across Europe and beyond, where organic wine is becoming a regular choice rather than an occasional novelty. This shift not only enhances the quality of wines but also promotes environmental stewardship. By choosing organic, you’re supporting sustainable agriculture and contributing to a healthier planet. It’s a conscious choice that aligns with a global trend towards more responsible and eco-friendly consumption. Discover the beauty of organic wines and join this exciting movement! 💚 Source: Wine&Earth . . . #OrganicWine #EcoFriendly #SustainableWine #WineExpert #RaulDiaz

🍇🌿 Discover the Green Side of Wine with Bronco Wine Co.! 🌿🍇 At Bronco, we take pride in our dedication to sustainable and organic winemaking practices, reflected in our range of organic wines. Did you know that organic certification provides consumers with a label they can trust? With the CCOF seal on our products, you're guaranteed wines grown and produced according to federal organic standards. But our commitment to organic farming extends beyond trust. Organic farms contribute to building healthy soils that store carbon, reducing CO2 levels in the atmosphere, and combating climate change. In fact, organic soils can store 14 times more carbon than conventional soils! Organic isn't just about the environment; it's about job creation, water conservation, and reducing exposure to toxic pesticides. It's a holistic approach to winemaking that benefits both people and the planet. Our Certified California Sustainable winegrowing certification underscores our belief that quality grapes and delicious wines stem from caring for the land and our people. Explore some of our organic wine brands: 🍷 Cottonwood Creek Cellars: Crafted with CCOF-certified organic grapes, our wines boast delightful fruit aromas, rich berry notes, and elegant finishes. Each sip reflects our deep-rooted commitment to sustainable practices and land stewardship. 🌎 Rare Earth: Indulge guilt-free in wines made with organic grapes. Our mission is to produce signature wines while minimizing our environmental impact. From our organic vineyards to our zero-waste facility, sustainability is at the core of everything we do. 🌿 Shaw Organic: Since 2012, Shaw Winery has championed wines made with organic grapes. Our collection of quality California wines, from Cabernet Sauvignon to Chardonnay, is sourced from organically farmed vineyards and bottled with eco-friendly packaging. Join us on our journey towards a healthier, more sustainable future. If you're interested in learning more about our organic and sustainable wines, feel free to reach out to me. Let's raise a glass to organic wines and a brighter tomorrow! 🌟🍷 #OrganicWines #Sustainability #BroncoWineCo

How ethical is your wine? 🍷 #DomaineBousquet was featured alongside other top organic and sustainable wineries from around the world in The Ethical Issue by The Drinks Business. In the organic wine feature, our co-founder & CEO Anne Bousquet made the case for certification when it comes to wineries delivering on their ethical organic promises. “Talking of adopting organic practices while not obtaining certification is like dating someone but not committing to marriage,” she says. "Effectively, this gives wineries a loophole so they can pick and choose when to be organic. It doesn't work like that. Working organically is a commitment; it can mean making tough decisions, but the outcome is absolutely worth the investment. “Better soil health equals better grapes, equals three-year conversion process, rigorous better wines.” Subscribers can read more here: https://lnkd.in/dxZ2zkM3 #RegenerativeOrganic #OrganicWine

🌍 The European Union is the world's largest producer, consumer and exporter of wine. It accounts for half of the world's production, with three quarters of EU wine produced in Spain, France and Italy. 📝  EU wine policy is as old as the common agricultural policy (CAP). The principal legislation in the sector is the Common Market Organisation (CMO) Regulation, which contains rules on numerous aspects of winemaking. Among other things, these rules govern wine sector product definitions, oenological practices, vine planting authorisation schemes, labelling and presentation, and geographical indications. 🍇 EU wine producers today face numerous challenges. Hit by the closure of the hospitality sector during the COVID-19 pandemic, the sector has also suffered from unfavourable weather conditions due to climate change, which is expected to require substantial changes in the way wine is produced in the future. EU winemakers face increasing competition from other parts of the world, as well as the changing preferences of consumers, who are increasingly opting for wines with less alcohol and wine produced and packaged in sustainable ways. The changing legislative framework at EU and national levels also brings new challenges. 👉 Curious for more? Then you can have a look to this European Parliament document and find out all the details! https://lnkd.in/dR3VBjgp #WINE #WineProject #Erasmus #ErasmusPlus #WineTourism #WineProfessionals #WineMarket #Sustaibility #SustainableWineMaking #Tourism #SustainableTourism #Climate #ClimateChange

🍷 Energy in Every Bottle ⚡ Did you know that winemaking accounts for 10–15% of a wine’s carbon footprint? This energy use comes primarily from cooling and fermentation—processes essential for crafting high-quality wines. At HECATE Wine Experts, we help wineries adopt energy-efficient technologies, ensuring that sustainability becomes a part of every glass poured. 💡 Sustainability Tip: By integrating energy-saving fermentation techniques, wineries can significantly lower their carbon footprint without compromising quality. Let’s work together to make wine production greener, glass by glass. 🌱 What steps do you think the wine industry should take to reduce its environmental impact? Share your thoughts below! 👇 #HecateWineExperts #SustainableWinemaking #EnergyEfficiency #CarbonFootprintReduction #GreenWineries #WineSustainability #EcoFriendlyWine #WineIndustryInnovation

Great to be quoted in Cheers Magazine on wine packaging innovation! Here's the thing: sustainable wine packaging doesn't have to be complicated. Sometimes it's as simple as reimagining what we already have. Take larger formats and lighter glass bottles - small changes that pack a big environmental punch. Or the 1.5L wine bag I discussed in the article - it's lighter, protects the wine brilliantly, and looks great doing it. Win-win-win. The math is simple: lighter packaging = less shipping weight = smaller carbon footprint. And the best part? We can do all this while keeping wine quality exactly where it should be - perfect. Small steps, big impact. That's how we'll make wine more sustainable, one package at a time. https://lnkd.in/gH7fz4N2 #WineSustainability #WineInnovation #WineIndustry