Dash Cloud’s Post

It is clear that the days of piecemeal solutions are over. Restaurants need an integrated platform to thrive in today's competitive landscape. From digital marketing to loyalty programs, back-office functions to inventory management, a comprehensive restaurant hub offers everything you need. By consolidating these essential tools, you can streamline operations, enhance efficiency, and drive sales. Are you ready to unlock the full potential of your restaurant from a single dashboard? Let's talk about how OneHubPOS can transform your business. #restauranttech #POS #hospitality #businessgrowth

I would agree with J. Jordan Thaeler - It's not about dynamic #pricing, it's about DYNAMIC DISCOUNTING! 📉 🙃 The hype about #dynamicpricing, #smartpricing , #surgepricing, even [angel] pricing, etc... does not mean anything to #SMB restaurants, they don't get it, but what they do get is DYNAMIC DISCOUNTING. 🔥 Local restaurants[owners] are consumer sensitive and many customers know them by first name, so is the $.25- $.50 cents worth the risk of any negative backlash? 🔥 What is worth the risk [and will be welcomed by SMB's] is the dynamic discounting model. All restaurants (small/large) have slow hours of operation, sales are down, but the overhead stays the same [early morning, before lunch, daytime, late night, etc.] They love to offer discounts[sometimes as much as 70% - why do you think #TooGoodTooGo is thriving?], but they don’t know how. Being able to offer a discounts [$ vs %], specials, BOGO on the fly - will make an impact. 👍 The system should easily recognize (based on the sales/other data) and lower the price by a %, $ or even 35%-50% and let the customers know about it, through automated messaging. This will generate additional sales [and cash flow] to balance off the fixed [high operational] costs - and that's what SMB's get and need as it is “profit” for them (vs loss due to the fixed costs) Dynamic pricing will probably work for the big chains, but for small and local SMB's - then need cash flow, not virtual surge that can scare off customers. Let everyone else offer #dynamic, #smart and #intelligent pricing and we will offer dynamic discounting – because we know what local restaurants and pizzerias need [we operate restaurants]. 🍕 PizzaBox - made for local pizza heroes! #pizza #localpizzerias #delivery #zerocommission #pos #pizzamarketing RestoGPT AI Vincent Chaglasyan Andrew Simmons Shawn P. Walchef Henry Arciolla Sam Kennedy Joey Rowland Paul Allen Michael V.

The restaurant industry has evolved dramatically. Gone are the days of manual processes, siloed systems, and chaotic workflows—at least for some. On one side, we have the disconnected past: 📄 Stacks of paper orders 🍳 Kitchens struggling to manage inventory manually 🚚 Delivery drivers left guessing And on the other, the connected future: 💻 Managers leveraging insights from real-time data 📦 Kitchens running smoothly with automated inventory updates 📲 Delivery drivers receive precise, integrated instructions But here’s the catch: not every restaurant has made the leap. While some embrace connected ecosystems that integrate POS, inventory, delivery, and customer data, others are stuck in outdated and disjointed systems. The question is: where does your restaurant stand? 👉 Are you still juggling disconnected tools and processes? 👉 Or are you embracing connected commerce to streamline operations and elevate the guest experience? As technology redefines our industry, the choice is clear: adapt or risk being left behind. How can we help each other create the future restaurant commerce hub? #RestaurantTech #ConnectedCommerce #HospitalityInnovation #FoodServiceLeadership #RestaurantManagement #restaurants

Great article by Danny Klein + QSR - amazing data & insights! "Despite all the digital growth, the most prevalent ordering method remained in person or over the phone (about 44 percent for takeout, down from 49 percent last survey). It was 36 percent for delivery, a 1 percentage point slide from the prior survey. Direct ordering through a restaurant’s website or app followed at 33 percent for takeout, climbing from 32 percent, and 31 percent for delivery, rising from 27 percent." Somewhat surprising to see in person ordering as the top method used by consumers. We're seeing increased demand for self-service kiosks Tillster. As in-person ordering continues to grow, forward-thinking brands are getting ahead of this trend by exploring kiosks as an option for their stores. For QSR's and fast food chains, kiosks may become a necessity at some point due to labor issues. Check out our in-store solutions which includes our kiosk program & pay at the table: https://lnkd.in/eAUDsENz Let's connect if your brand is seeing similar trends. Happy to have a chat about what makes us unique, effective, and scaleable. There's a reason why large brands like Burger King trust us with their technology. https://lnkd.in/egADjQpT

The tech wave…..what you need to know based on experience. Efficieny boosts profits.

To unleash true businesses potential, you need the best operations management business system. What better option is than one designed to cater for all types of businesses? The geidea POS is created with your success in mind. #Geidea #BI #restaurant #cafe #POS #business #future #customerservice #personalization #data #sales #realtime #efficiency

Labor shortages, rising food costs and demanding customer expectations make operating a restaurant tougher than ever, but fear not! Technology is here to help. Patric Knapp, VP of Operations at Bobby's Burgers by Bobby Flay, will join a panel of experts at Fast Casual Executive Summit 2024 who will delve into real-world examples of how restaurants can leverage various tools to optimize both front-of-house and back-of-house operations to boost efficiency and profitability. Discussion topics will include using technology to reduce wait times, improve accuracy and better manage inventory operations, such as leveraging smart tools to track stock levels, automate ordering and minimize waste. Panelists will also explore the importance of having a POS system that achieves efficiency gains across all operations. #FCsummit #fastcasual #restauranttech

Labor shortages, rising food costs and demanding customer expectations make operating a restaurant tougher than ever, but fear not! Technology is here to help. Patric Knapp, VP of Operations at Bobby’s Burgers by Bobby Flay, will join a panel of experts at Fast Casual Executive Summit 2024 who will delve into real-world examples of how restaurants can leverage various tools to optimize both front-of-house and back-of-house operations to boost efficiency and profitability. Discussion topics will include using technology to reduce wait times, improve accuracy and better manage inventory operations, such as leveraging smart tools to track stock levels, automate ordering and minimize waste. Panelists will also explore the importance of having a POS system that achieves efficiency gains across all operations. #FCsummit #fastcasual #restauranttech

Beyond the Counter: Understanding Your Needs. Every restaurant has its unique charm, from the signature dishes to the warmth of its welcome. We believe your POS system should be just as unique. By taking the time to understand the essence of your restaurant, we tailor solutions that enhance your strengths and address your challenges. Together, we can create an atmosphere where every customer leaves satisfied, and every transaction is spotless. #beyondthecounter #understandingyourneeds #restaurant #localpartner #personalbusiness #businesspartners #partnerinsuccess #personalizedsolutions #uniquebusiness #custompossolutions #service #dedicatedsupport #turnkeyprocessing #pointofsale #pos #possolutions #possystems #tailoredsolutions #creditcard #cardprocessing #connecticut #technology #SalesTech #strategy #b2bsales #management #success #entrepreneurship #linkedin #linkedincommunity #linkedingrowth

Labor shortages, rising food costs and demanding customer expectations make operating a restaurant tougher than ever, but fear not! Technology is here to help. Nick D'Antonio, SVP of Information Technology at Salad Collective, will join an expert panel at Fast Casual Executive Summit 2024 who will delve into real-world examples of how restaurants can leverage various tools to optimize both front-of-house and back-of-house operations to boost efficiency and profitability. Discussion topics will include using technology to reduce wait times, improve accuracy and better manage inventory operations, such as leveraging smart tools to track stock levels, automate ordering and minimize waste. Panelists will also explore the importance of having a POS system that achieves efficiency gains across all operations. #FCsummit #fastcasual #restauranttech