David S. Levine, CFRE, PMD’s Post

“The whole purpose of education is to turn mirrors into windows.” It is always exciting to see the new interns starting. Check out our two spring #2024 interns at Limestone University Dining by Sodexo. Watch the dining Instagram for all the great stuff happening this semester. #instagram #limestoneuniversity #studentengagement #sodexo #studentactivities #intern #sointernships #career #marketing #socialmediamarketing

Read more on the new experiences here.

This is Tanmay Rathod, CSW, FWS with my wonderful cofounder of the #bordeauxmentorweek Vines By Rosa Bordeaux. One of our inaugural 2022 mentor week scholars, here working with Chinedu at #wineparis, Tanmay is going to be coordinating the applications for our 2024 week, as he knows exactly what is involved, and will do a wonderful job of helping us find the right people. The application form will be available as of this #newcontentthursday, March 7, and finalists will be given an online interview. This year's mentor week will be held from September 23 to 27, 2024, with the group staying at #chateaudutertre in Margaux, and as ever will be put through an intense week of immersion in the business of Bordeaux. Tanmay has the following advice: Who should apply? Anyone who wants to seriously develop a career in the wine industry and who doesn't have access to adequate education support or finance. What to expect? A rollercoaster ride of all aspects of a wine, starting from the soil to the consumer. By being in Bordeaux, you will have an advantage of a direct exposure to the Vineyards, Winery, Cellars, Negociants and a lot more. What to put in your application form? Tell us what intrigues you about wine and what you know about the Bordeaux Mentor Week. What career options in wine are you looking to pursue, what barriers you have faced, and how would BMW help you to achieve your goals. Also any previous experiences in any industry related to wine. So get ready to apply. No need to be a subscriber of the site, but it helps to sign up to the newsletter (for free, link in bio) so that you can read more about the process. #bordeauxmentorweek #mentorship #wineeducation #gerardbassetfoundation #iwscfoundation #winescholarguild #chateaudutertre #duquesneclub #bordeauxwine #winetraining #insidebordeaux #careerdevelopment #mentoring #businessofwine #wineindustry #jobsinwine #winecritic #wineexpert #diversityinwine

Attracting young people to the maritime industry can be challenging, but there are several strategies that can help🤔 One of our tactics is to invite schools to our vessels to meet the crew and learn more about life on board💡 Evelina and I want to share one of all success stories🛳️🙌 #stenaline #hr #rekryterapåplats

An excellent example of how a cold food offering at HAF can be nutritious. The long standing argument that the food at HAF must be hot is not founded on research findings. Often people have cited research comparing school packed lunches, prepared by parents, to school meals (that are subject to SFS). This is not the correct comparison within the context of HAF where the cold food options are prepared at HAF clubs. All food at HAF, whether hot or cold, should comply to SFS, and there is clear research evidence that cold lunches can be equally nutritious to hot meals. This is not to say that children and young people don't welcome a hot meal, especially when it is raining! But on very hot days, sitting down to a hot meal in the middle of activities is not always welcome. Rather, a hybrid model that builds on local assets and expertise to meet SFS should always be the priority to improve children's and young peoples dietary intake. Well done to Pam Noel MRSPH and team.

3 things…today 1️⃣THANK YOU Ron Johnson for inviting me to the WIBO event(was 🔥)! 2️⃣Be observant and have an open mind 3️⃣Valuable lessons aren’t always obvious 1️⃣ word…Catering I didn’t expect to learn the lesson of “think in terms of what is easiest for the end consumer”. When organizing the drinks, I thought the “best” way was to just organize and make it look nice, but there’s soooo much more to it. Everything is done for a reason. Here’s what I noticed 👀 🥤Putting ginger ale in front rather than in the back of the drinks made it wayyy easier for everyone to grab it rather than having to learn forward and grab it🥤 The result? People chose to drink more ginger ale(obviously other factors may have played a role in it as ginger ale seems more “healthier” than coke or [insert drink here]. Convenience and simplicity > Aesthetics💅

Very happy to have successfully completed my online course in Science of Gastronomy from The Hong Kong University of Science and Technology. This is my first step into the world of food technology and I look forward to continuing my learning in the field. I was introduced to food research and science during my last internship and a real interest was born! It seems more than necessary and interesting to understand the technical aspect behind each ingredient in order to grow and evolve as a chef. #foodgastronomy #foodscience #research #foodtechnology #hkust #plantbasedcooking

K-Food Fair (Business to Customer) is a Korean fair organized at Sunway Pyramid from 13 October 2023 until 15 October 2023. Our event client is Korea Agro-Fisheries & Food Trade Corporation (aT). The event aims to encourage customers to buy Korean products launched in Malaysia. During the pre-event, I had to prepare all the goodies for three days. The goodies need to be given to the media, VIPs, performers, winners, and participants. I also need to check the schedule for three days to make sure all the performers get their goodies.I need to supervise all the part-timers. I had to ensure they understood their job scope. I had to confirm with DCOM staff such as the photographer, and console team whether they needed part-timer help while doing their duty. In the B2C K-Food Fair, I improved my critical thinking skills. During an event, my colleagues were in their own position during their job. I had to deal with the situation when part-timers were seeking my answer and approval. I tried to make decisions that benefit my team members, clients, and part-timers. Using critical thinking skills in decision-making allows me as a leader to identify problems and develop solutions advantageous during events. Decision-making by leaders must always be fair and objective and involve the use of appropriate language when communicating. I had to ensure part-timers could understand and fulfill my request.

How to make perfect vanilla cupcakes

Task 3 : Completed Restaurant Menu! A restaurant menu is the process of designing a menu that is both visually appealing and easy to use . The goal of a good restaurant menu is to make it easy for customers to find dishes, they want to encourage them to order more. #UXDesign #Internship #WebDevelopment CodSoft