We recently had the pleasure of hosting chef, restaurateur, and television personality Tyler Florence at DemKota Ranch Beef! During his visit, Chef Tyler toured our facility and experienced firsthand where the premium beef served at his restaurant, Miller & Lux Restaurant, is sourced. He also spent time with family farmers and ranchers, gaining valuable insight into our sustainable practices and commitment to quality. It’s always a privilege to connect with chefs who share our passion for excellence in every cut of beef. Here’s to bringing farm-to-table experiences to life together! #DemKotaRanchBeef #ChefTylerFlorence #FarmToTable
DemKota Ranch Beef’s Post
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🎧 Tune into this episode of Dana Delivers as we sit down with Frank Pellegrino Jr., co-owner of Rao’s restaurants, to chat about Rao's recipe for success! #DanaDelivers #Restaurants
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🎧 Tune into this episode of Dana Delivers as we sit down with Frank Pellegrino Jr., co-owner of Rao’s restaurants, to chat about Rao's recipe for success! #DanaDelivers #Restaurants
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• What is your favorite RESTAURANT in the Farmington Valley? Answer here in the comments and you'll likely be included in Today Magazine's coverage of ... you guessed it, restaurants in the Valley and CT — Valley towns: Avon, Canton, Farmington, Granby, Simsbury • Option #1 — explain why in 10 words or less • Option #2 — if it's too tough to pick just one, list up to three
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Just finished an another awesome promo video for one of our clients! We captured the food, the vibe, and everything that makes their restaurant special. Looking for a video that shows off what makes your restaurant unique? Let's create something amazing for your restaurant! #KamonaMedia #PromotionalVideo #RestaurantMarketing #RestaurantVideo
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What is it you do? Simon Cookson has described it perfectly. We get great feedback from our clients who recommend and refer us. If you come into our ‘restaurant’ and try our ‘food’ you’ll love it. Yet few seem to know who we are and what we do outside of our bubble. This year we are working on boosting visibility and clarity so we can make a bigger impact in the communities we serve. As a founder you need to develop so many skills - the learning never stops If you would like a taste of what we do sign up for our fortnightly newsletter ‘The Juice’ It’s full of great resources and practical tips to help you improve productivity and performance through your conversations. Link in the comments #founderstories #highperformance
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You know those hidden restaurants you often stumble across by accident? There is no menu, they serve what's fresh that day It's off the beaten track But they serve the best food ever Amanda Cookson and I have been feeling that Northern Value Creators has been a little bit like that hidden restaurant. Today, we started changing this. Founder Life never stops. Photo by Khachik Simonian on Unsplash
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🎧 Tune into this episode of Dana Delivers as we sit down with Frank Pellegrino Jr., co-owner of Rao’s restaurants, to chat about Rao's recipe for success! #DanaDelivers #Restaurants
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Facing seasonal revenue challenges? Find out how to combat these dips and ensure year-round stability for your restaurant. Swipe to get the tips! 👉 #RestaurantManagement #SeasonalFluctuations #BusinessStrategy #WISKai
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🇲🇽🌮 Spice up your life with @sacramentotop10's top picks for Mexican restaurants and taco spots in #Sacramento. #GetListed #SacramentoTop10 #SacramentoRestaurants
Sacramento Best Mexican Food 2024 - Sacramento Top 10
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Director of Operations @ 2DL.One | Over 25years of extensive experience in overseeing and executing multimillion-dollar projects in Food Processing Equipment and Automation.
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