WALL STREET on YOUR STREET -- Under the category of you-have-to-be-kidding, surge pricing for hamburgers is coming to a Wendy's near you. CEO Kirk Tanner shared in a conference call this month, “Beginning as early as 2025, we will begin testing more enhanced features like dynamic pricing and daypart offerings, along with AI-enabled menu changes and suggestive selling,” Hmmm ... "suggestive selling." A new business-school phrase I suppose. #wendysisnuts https://lnkd.in/e-4z5yA3
Dennis Findley, AIA’s Post
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🌟 How the implementation of Sellar will transform our Marketing & On-Trade Customer Relationships 🌟 As a brewery, staying ahead in the ever-competitive beer market isn’t just about crafting great brews—it’s also about ensuring our clients have the best possible experience when working with us. That’s where Sellar comes in! Here’s how Sellar will help us redefine how we market and collaborate: 💬 Streamlined Communication: Real-time updates on stock, new releases, and promotions make it easier for pubs and restaurants to stay in the loop. 👀 Enhanced Brand Visibility: Sellar acts as a digital showcase for our beer range—think of it as a portfolio our customers can browse anytime, anywhere. ✅ Effortless Seasonal Campaigns: With Christmas around the corner 🎄, Sellar makes it simple to share festive offers and ensure our festive brews are a top pick for clients. Enter Advent Ale, Mistletoe and Swine, and more 👀 🍻 Improved Ordering Experience: By making the ordering process seamless, we’re removing barriers to reorders and introducing our beers to even more customers. At its core, Sellar helps us strengthen relationships with our customers by delivering convenience, insights, and a touch of innovation. 🍻
We’re thrilled to announce that were officially on Sellar! 🛒📱 This means our incredible range of independently brewed beers are now easier to discover, order, and enjoy than ever before. Whether you're a pub, restaurant, or retail partner, you can now connect with us effortlessly and keep your shelves stocked with your customers' favourites. Why Sellar? ✅ Streamlined ordering process ✅ Real-time stock updates ✅ Payment simplification We’re always looking for ways to make working with us more efficient and enjoyable, and joining Sellar is a big step in that direction. Check us out, explore our lineup, and let’s begin crafting great experiences together. Cheers to the next chapter! 🍻 Check us out 🔻 https://lnkd.in/eFWUnU-j
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Texas Roadhouse is sizzling with success, bucking industry trends and achieving a standout 9.3% increase in same-store sales, thanks to savvy operational upgrades and a keen focus on everyday value. Texas Roadhouse posted a notable 9.3% increase in same-store sales for Q2 2024, driven by a 4.5% rise in traffic and a 4.8% increase in average check size. This growth continues into Q3 with an 8% rise. The chain's success is attributed to enhanced back-of-house technology, including digital order management and mobile access for employees, which improves efficiency and staff satisfaction. Lower commodity costs and a well-staffed workforce further bolster its strong position in a challenging market. Read More Here: https://lnkd.in/eh9CeFni Restaurant Dive Julie Littman Branded Hospitality Ventures Hospitality Hangout Podcast #hospitality #food #restaurants #marketing Sammy Vela Wayne Jones Raymond Day Michael Crawford Gina Tobin Brad Scheiner Hernan Mujica Shane Broadway Kathleen (Kathy) Widmer
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restaurantdive.com
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Texas Roadhouse is sizzling with success, bucking industry trends and achieving a standout 9.3% increase in same-store sales, thanks to savvy operational upgrades and a keen focus on everyday value. Texas Roadhouse posted a notable 9.3% increase in same-store sales for Q2 2024, driven by a 4.5% rise in traffic and a 4.8% increase in average check size. This growth continues into Q3 with an 8% rise. The chain's success is attributed to enhanced back-of-house technology, including digital order management and mobile access for employees, which improves efficiency and staff satisfaction. Lower commodity costs and a well-staffed workforce further bolster its strong position in a challenging market. Read More Here: https://lnkd.in/egg_mkjc Restaurant Dive Julie Littman Branded Hospitality Ventures Hospitality Hangout Podcast #hospitality #food #restaurants #marketing Sammy Vela Wayne Jones Raymond Day Michael Crawford Gina Tobin Brad Scheiner Hernan Mujica Shane Broadway Kathleen (Kathy) Widmer
What drove Texas Roadhouse’s 9% same-store comps
restaurantdive.com
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🥗Weis Markets introduces tech-savvy Picadeli salad bars to eight of the Northeast supermarket chain’s locations. Weis Markets is adding the Picadeli stations as it refocuses on self-service in the wake of the COVID-19 pandemic. Customers can embrace the future of self-service dining with customizable options and AI-driven freshness. #WeisMarkets #Picadeli #SaladBar #TechInnovation
Weis Markets adds tech-driven salad bars to two stores
grocerydive.com
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Shake Shack's Canadian debut raises the question: Will customers pay more for a premium burger experience? According to StratonHunter Group's Managing Partner Robert Carter, success hinges on understanding local market nuances and careful planning. With Shake Shack's unique offerings and strategic partnerships, will they capture the Canadian market? Discover more insights from the industry expert, on navigating this competitive landscape. #ShakeShackCanada #RestaurantIndustry #MarketEntry #GrowthStrategy #Marketing #NewMarketChallenges. #CBC #SHG #TheStratonHunterGroup #RobertCarter https://rb.gy/te3jq5
Shake Shack's success depends on whether Canadians will shell out for a pricier burger | CBC News
cbc.ca
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This story is not about Wendy’s. But when the QSR chain made the news due to reports of plans for adopting “surge pricing” (which Wendy's denied), we realized the time was right to take a close look at dynamic pricing — what it is, what it isn’t, its potential benefits, and its potential drawbacks. Give it a look and let us know what you think! #surgepricing #dynamicpricing #restauranttech #restauranttechnology
Dynamic Pricing: What Every Restaurant Must Know
hospitalitytech.com
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Have you eaten at CAVA? (It's delicious!) The Mediterranean chain is giving fast-casual restaurants a run for their money. I'm sharing more insights in my latest Forbes article. https://lnkd.in/gjEFA4Ka #cava #restaurantindustry #restaurantbusiness #restaurant #marketing #qsr #fastcasual
8 Fast-Casual Tips Retailers Can Take Away From Cava’s Growth Strategy
forbes.com
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🚀 This pizza shop’s video went viral by following the golden rule of marketing. 🍕 Instead of just giving away free pizza, they created a memorable experience that people wanted to talk about and share. In today’s retail and hospitality industries, it’s not enough to offer a great product – you need to offer an experience that sticks. 💡 Whether you're running a café, restaurant, or retail store, focus on creating moments that your customers will remember. You don’t need a big budget to make a big impact. #MarketingStrategy #CustomerExperience #HospitalityIndustry #RetailInnovation #BusinessGrowth #Branding #MarketingTips #Business
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MINIVIDEO! Last week we launched video in video - we call it Minivideo. Here's an explanation and example! ❇ Explanation Think of a video where you talk about something, a place, a product or a meeting. Then in that video you ask the viewers to look in the left corner. Click on that, that is a video explaining showing you what I am talking about. After watching the Minivideo or after closing the Minivideo, viewer automatically comes back to your main video. So how would you use it? ▪ ▪ ▪ ❇ Example In the example you see a customer contest held by a Pizza restaurant. The Pizza restaurant has then chosen to add a video that gives a feeling about the restaurant and their Pizzas. But also shows the atmosphere in the restaurant. The customer contest is a generic deal! #ecommerce #ecommercemarketing #webshop #customerengagement #easylive #videocontentmarketing #gamification #gamesell #gameshow #LinkedInProfilen #retail #detaljhandel #handel #butik #retail #retailmarketing #minivideo
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Architect, President of MacCullough Architects, P. C.
9moOK, if they want to do surge pricing, I hope they also do non-surge pricing. That would be almost all of the time, as the last few times I've been near a Wendy's they have been virtually empty. They would need to be giving away those burgers in that case.