Dhanny Wirawan Aryadi’s Post

🐟📢 Sustainable Fishing in the EU: Progress Made, But Challenges Remain 🌊 The European Commission's latest Communication published yesterday, 'Sustainable fishing in the EU: state of play and orientations for 2025', highlights some progress in the sustainability of EU fisheries, with fewer stocks being overfished. 🎣 However, significant challenges still need to be addressed to ensure the long-term sustainability of key species and the resilience of the fisheries sector across all sea basins. 🔍 Key Points: 🚩 North-East Atlantic: While some fish stocks are within healthy ranges, proving the benefits of sustainable management, several essential species continue to struggle. 🚩Mediterranean and Black Seas: Although there are improvements, fishing mortality remains alarmingly high—20% above the recommended sustainability rate. Substantial additional efforts are crucial for recovery. 🚩Baltic Sea: The situation is dire, with fish stocks declining due to various pressures. Four out of ten stocks are no longer targeted and may only be landed as by-catch, highlighting the urgent need for action. 🌍 Ongoing Issues: 🚩Climate Change: Coastal communities are facing growing uncertainties as fish stock availability declines, impacting their livelihoods. 🚩Illegal Fishing (IUU): Despite efforts, illegal, unreported, and unregulated fishing continues to hinder resource access and sustainability efforts. 📅 Next Steps: Consultation: Member States, Advisory Councils, the fishing industry, NGOs, and citizens are invited to share their views on fishing opportunities for 2025 by 31 August. Proposals: The Commission will develop proposals for 2025 fishing opportunities in various regions, based on scientific advice and economic analysis. Evaluation: An evaluation of the common fisheries policy will be conducted to analyze its effectiveness and the impact of fishing relations with non-EU countries. Your input is crucial! Participate in the public consultation to help address the ongoing challenges in EU fisheries and support the transition to truly sustainable fishing practices. 🌊🐠 #SustainableFishing #EUFisheries #MarineConservation #ClimateChange #IUUFishing #PublicConsultation #EUCommission https://lnkd.in/dBZ7j4Av

Supporting fisheries involves various actions to promote sustainable practices, protect marine ecosystems, and ensure the livelihoods of those who depend on fishing, key areas of focus: 1. Sustainable Fishing Practices. Establishing catch limits prevents overfishing and allows fish populations to recover. Encouraging fishing gear that minimizes bycatch and protects juvenile fish. 2. Habitat Protection. Protecting critical habitats such as coral reefs, mangroves, and estuaries that support fish populations. Undertaking efforts to restore degraded marine habitats. 3. Fisheries Management. Gathering data on fish stocks, fishing efforts, and ecosystem health to inform management decisions. Engaging local fishermen and communities in the management process to ensure sustainable practices are followed. 4. Research and Innovation. Funding and conducting scientific research to understand fish populations and ecosystem dynamics. Developing new technologies and methods that promote sustainable fishing. 5. Education and Awareness. Offering training for fishermen on sustainable practices and the importance of conservation. Raising awareness about the importance of sustainable fisheries among consumers and communities. 6. Policy and Regulation. Supporting policies that promote sustainable fisheries management at local, national, and international levels. Ensuring that fishing regulations are enforced and that illegal fishing is addressed. 7. Economic Support. Helping fishing communities diversify their income sources to reduce pressure on fish stocks. Promoting fair trade in fisheries products to ensure fair compensation for fishermen. By taking these actions, we can help ensure that fisheries remain viable for future generations, protect marine biodiversity, and support the communities that rely on fishing for their livelihoods. Sustainable management and conservation efforts are crucial for the health of our oceans and the well-being of those who depend on them. Teach, educate, and train Youth as a next action to keep Fisheries sustainability worldwide. Together we can

Overfishing and non-selective and destructive fishing methods are major topics, especially when it comes to reflecting upon the state of the ocean. It is no surprise that many of the targets to be achieved to meet the obective of the Sustainable Development Goal 14 (Life Below Water) – to conserve and sustainably use the ocean - as agreed by the United Nations, relate to better fisheries management. And while „many fisheries are stable in their unsustainability“, the science is quite clear about the destructive nature of various trawl fisheries, in particular bottom trawling. The latest Report "The Trawl Supremacy" by OceanCare provides a comprehensive understanding of the diversity of trawl fisheries and the impact and scope of bottom trawling globally. I recommend it to you. It is a fascinating read. Eye-opening and scary at the same time. It addresses the impact it generates contributing to 🐢 huge bycatch rates and biodiversity loss 🌎 climate change 🌊 long-term ecosystem damage etc. It is really interesting to learn about the top countries when it comes to gross amount of landings from bottom trawling. ➡ Seven out of 10 are in Asia But when it comes to the percentage of seafood caught per fisheries practice in specific regions, ➡ 5 out of 10 waters belong to countries in Africa and two in Europe. And when you question where such caught „seafood“ is ending up, you can be assured that the predominant amount caught in African waters is exported or – even more likely – already caught by foreign fleets. The conclusion won’t surprise you, but after reading the report you will be even more convinced about the urgency and importance to end destructive fisheries, such as bottom trawling. Within marine protected areas (MPAs), at least, to begin with. The Fisheries Action Plan by the EU Commission, published in February 2023, is a promising path, which makes EU Member States to ban bottom trawling in MPAs by 2030. And some NGOs and institutions, such as ClientEarth, Bund für Umwelt und Naturschutz Deutschland e.V. (BUND Bundesgeschäftsstelle), Ocean Vision Legal have started legal proceedings addressing the failure by EU Member States in context to continued bottom trawling. Please also support OceanCare's call on governments around the world to end destructive fishieres by signing the #Petition! Because our Planet is Blue! ➡ www.ourplanetisblue.org Report "The Trawl Supremacy": https://lnkd.in/d6ehvp-F #BanBottomTrawling #OurPlanetIsBlue #TrawlSupremacy #SDG14

14.6 By 2020, prohibit certain forms of fisheries subsidies which contribute to overcapacity and overfishing, eliminate subsidies that contribute to illegal, unreported and unregulated fishing and refrain from introducing new such subsidies, recognizing that appropriate and effective special and differential treatment for developing and least developed countries should be an integral part of the World Trade Organization fisheries subsidies negotiation. We continue to have challenges to top over fishing 4 years down the line. 14.7 By 2030, increase the economic benefits to Small Island developing States and least developed countries from the sustainable use of marine resources, including through sustainable management of fisheries, aquaculture and tourism. Small islands are becoming more affected due to poor fish populations. 14.A Increase scientific knowledge, develop research capacity and transfer marine technology, taking into account the Intergovernmental Oceanographic Commission Criteria and Guidelines on the Transfer of Marine Technology, in order to improve ocean health and to enhance the contribution of marine biodiversity to the development of developing countries, in particular small island developing States and least developed countries. There is need to develop more comprehensive research. 14.B Provide access for small-scale artisanal fishers to marine resources and markets. Support and build more innovative center for youth to create job and add value to the products to compete on the global market. 14.C Enhance the conservation and sustainable use of oceans and their resources by implementing international law as reflected in UNCLOS, which provides the legal framework for the conservation and sustainable use of oceans and their resources, as recalled in paragraph 158 of The Future We Want. We are only protecting our oceans with vast resources and knowledge in order to ensure sustainable for the planet and human survival. SDG GOAL 14

This week, WWF is in Bangkok to advocate for more sustainable fisheries management measures at the Indian Ocean Tuna Commission's 28th Session. WWF's three key requests of the IOTC are:   1. A 30% reduction in yellowfin tuna catch  For nearly a decade, yellowfin tuna in the Indian Ocean have consistently been overfished. If the current catch rate persists, this ecologically and commercially vital stock might be unable to sustain itself by as early as 2027. To rebuild yellowfin tuna populations, WWF is advocating for a 30% reduction of catch levels against a 2020 baseline, as well as the development and implementation of a strong rebuilding plan.   Read more: bit.ly/3Wsygb9     2. Improved dFAD management Drifting fish aggregating devices (dFADs) improve the efficiency of purse seine fisheries by attracting fish in the open seas. However, dFADs also raise serious concerns about increased bycatch, overfishing and "ghost" fishing. WWF will be proposing a set of measures to better manage dFADs.   Read more: bit.ly/4a8ro5T      3. Improved data gathering and policies to protect shark populations Global data shows that shark populations are in decline, but lack of local data and a policy gridlock is preventing action in the Indian Ocean. To take the first step towards protecting sharks in the region, WWF is advocating for the adoption of a "fins naturally attached" policy and effective bycatch mitigation measures.   Read more: bit.ly/4dyMSMu 

Have you ever thought about the importance of sustainable fisheries for maintaining fish populations and preserving marine ecosystems? Sustainable fisheries involve implementing responsible fishing practices, establishing protected marine areas, and promoting sustainable aquaculture. Key strategies include preventing overfishing through catch limits, seasonal restrictions, and bycatch reduction. Imagine the impact we can make by establishing marine reserves to protect biodiversity and support fish stock recovery. Promoting sustainable aquaculture with eco-friendly practices and sustainable feed can significantly reduce environmental impact. By working together on these efforts, we can ensure the health of our oceans and the well-being of future generations. What steps will you take to support sustainable fisheries? Share your ideas and join the conversation. https://lnkd.in/eKAufPK9 #SustainableFisheries #MarineConservation #OceanHealth #SaveOurSeas #EcoFriendly #MarineReserves #Overfishing #SustainableAquaculture #CommunityInvolvement #MarineBiodiversity #CatchLimits #EcoFriendlyPractices #FishingRegulations #FishStockRecovery #OceanProtection #SustainableSeafood #EnvironmentalStewardship #AquaticEcosystems #MarineLife #FutureGenerations

Low Impact Fishers of Europe Manifesto for the Xth Legislature. Today, EC President Ursula Von der Leyen is expected to announce how responsibilities will be assigned in the new Commission. At the same time, newly elected MEPs have been assigned to their respective committees to carry out their legislative functions. In the case of fisheries, #CarmenCrespoDiaz, has been elected as President of the Fisheries Committee. As an association representing 37 national and local level organisations across 15 European countries committed to low environmental impact fishing with a high socio-economic value, LIFE has set out it's Manifesto for the Xth legislature, based on the following priorities: - Developing a differentiated policy and management approach for small and large-scale fisheries - Restoring fish stocks with better use of science and better decision-making processes - Implementing Article 17 to promote low environmental impact fishing with a high social value - Ending Harmful Subsidies and increasing support for SSF Producer Organisations and Direct Marketing - Promoting Co-management: an invaluable tool to secure sustainable inshore fisheries - Promoting local, fair and sustainable food systems Here is a link to the full Manifesto: https://lnkd.in/eUYfW6QW

Sustainable Fisheries Certification In an era where environmental sustainability is paramount, the Sustainable Fisheries Certification (SFC) stands out as a beacon of hope for the future of our oceans. This certification ensures that seafood products are harvested in ways that maintain the long-term health and stability of marine ecosystems. Why Sustainable Fisheries Certification Matters The primary objective of the SFC is to combat overfishing, a practice that has depleted fish populations worldwide, disrupting marine biodiversity and impacting the livelihoods of communities dependent on fishing. By adhering to stringent criteria, certified fisheries demonstrate their commitment to maintaining fish stocks at healthy levels, reducing bycatch (unintended catch of non-target species), and minimizing environmental impact. The Certification Process obtaining the SFC is no small feat. Fisheries must undergo a rigorous assessment process conducted by independent certifying bodies. This evaluation includes: Stock Assessment: Ensuring that fish populations are within sustainable limits. Ecosystem Impact: Assessing the fishery's impact on the surrounding ecosystem and its non-target species. Management Practices: Evaluating the effectiveness of the fishery's management systems and practices in place to ensure sustainability. Benefits for Businesses and Consumers For businesses, the SFC opens doors to new markets and consumer segments increasingly concerned with sustainability. Certified products often command premium prices, reflecting their responsible sourcing. For consumers, the SFC provides assurance that their seafood choices support sustainable practices, contributing to the preservation of ocean health. Looking Forward The future of our oceans hinges on responsible practices today. Embracing Sustainable Fisheries Certification not only promotes ecological balance but also ensures that seafood remains a viable resource for generations to come. Join the movement for a sustainable future. Choose certified seafood and support fisheries committed to preserving our oceans. #SustainableFisheries #MarineConservation #EcoFriendly #OceanHealth #SustainableSeafood #EnvironmentalSustainability #FutureOfFishing #SustainableLiving #IconsEdgeExecutiveInsights #IconsEdgeCorporateVision #IconsEdgePerspectives #IconsEdgeBusinessMagazine #ExecutiveEdition #CEOInsights #IndustryMagazine #IconsEdgeLeadershipJournal #ProfessionalGrowthJourney

Super interesting article about WTO subsidies for fisheries. https://lnkd.in/eVsdfQFc Let's support a sustainable Blue Economy!

Sustainable fishing is urgently needed to address decline of fish stocks around the world. The World Bank suggests 90% of global fisheries are being exploited or overfished. https://loom.ly/g4nUNJA Managing large-scale fisheries is a key #BluePlanetFund outcome supported by OCEAN.