Diet ID’s Post

Discover the truth about processed foods! While some are healthy, others are packed with harmful additives. Join our webinar for simple, sustainable strategies to reduce processed food intake and boost your health! Click the link to join the HRI community. https://bit.ly/3JerE8l

The The World Bank’s recent report points to actionable measures to help fix our global food system. High on the list, shifting to a plant-based diet. All of us can play a part in building a better food system. Unovis Asset Management #betterfoodsystem #sustainability https://lnkd.in/g9ZNdaKa

#FridaysForFuture — Eating Plants For The Planet & Our Health 🌱🌍 The benefits of adopting a #plantbased diet are numerous. For human #health, you obtain the benefits of a balanced #diet rich in nutrients, and for environmental concerns, you are contributing to a more #sustainable world. Studies show that a plant-based diet reduces greenhouse gas emissions, conserves #water, and helps preserve natural habitats and #biodiversity. So whether you're looking to improve your health, reduce your environmental footprint, or both, a plant-based diet is the way to go.

Our food choices profoundly impact our health and the environment. Current food systems contribute to over one-third of global greenhouse gas emissions, with meat and dairy being major contributors. Climate change, in turn, affects food production through rising temperatures, droughts, and floods. Elevated CO2 levels also reduce the nutrient content of our food. To tackle these challenges, we must prioritize sustainable food production and healthier diets. Mindful choices can protect our planet and our well-being. For more information, read this article from Wellcome Trust: https://lnkd.in/dWhqfEe9 #ClimateChange #HealthyDiet #SustainableFood

Exploring the pork debate: it's not just taste but health & environmental impact at stake. Red meat's carbon footprint and health risks demand moderation & informed choices. Embracing plant-based alternatives may be the key to a sustainable future. What's your take on balancing enjoyment with eco-conscious eating? Share your thoughts! #SustainableEating #HealthyDiet #PorkDebate Original article: https://lnkd.in/exaBbuqK

On #WorldFoodDay, we’re reminded that our food choices have a profound impact on our planet. Here's why rebalancing diets towards more plant-based foods is a key solution: 🌱 Can help achieve climate goals 🌍 Can lead to more sustainable and resilient food systems 🥗 Can promote better health for both people and the planet 💡 Can boost innovation and create new jobs

At Kula Vyema Centre, we are proud to stand with global efforts to transform food systems and ensure healthier diets for all. This year’s theme, "Water is life, water is food", reminds us that sustainable and equitable access to resources like water is essential for food security, nutrition, and overall well-being. With over 700 million people still going hungry, and climate change threatening our agricultural systems, it’s more important than ever to take action. Together, we can promote sustainable practices, reduce food waste, and advocate for policies that make nutritious food accessible to everyone. At Kula Vyema, we are committed to reshaping food environments and empowering communities to make healthier, more sustainable food choices. On this #WorldFoodDay, let’s work towards a future where no one is left behind. Join us in supporting solutions for better food systems and a healthier planet! #WorldFoodDay2024 #FoodSystems #SustainableAgriculture #NutritionForAll #KulaVyemaCentre #FoodSecurity #HealthierDiets

Shifting your diet to include more plants can help us create a more sustainable food system and positively impact our Earth. It only takes a few simple changes to see the benefits.

This #WorldFoodDay, we hear from Professor Paul Behrens, British Academy Global Professor, on the urgent need for a #GreatFoodTransformation. With food systems being the largest driver of environmental damage, Behrens highlights solutions through dietary changes, reducing food waste, and shifting production practices. Watch the video to learn more about how we can create a healthier future for people and the planet. 🌱🌍 Here: https://lnkd.in/e97fJ9kd University of Oxford FAO #GreatFoodTransformation #SustainableFood #ClimateAction #FoodSystems #EnvironmentalHealth

On this International Day of Awareness of Food Loss and Waste, we are reminded of the critical role each of us plays in addressing a global issue that affects food security, the environment, and our economies. Every year, approximately one-third of all food produced globally is lost or wasted, amounting to nearly 1.3 billion tons. This staggering figure highlights the urgency to rethink how we produce, consume, and value food. Reducing food loss at the production stage and minimizing waste at the consumption level can make a significant impact on preserving natural resources, reducing greenhouse gas emissions, and ensuring that more people have access to nutritious meals. We all have the power to contribute to change, whether it’s through mindful meal planning, proper storage of food, or supporting policies that promote sustainable food systems. By working together—from farmers and businesses to governments and individuals—we can reduce the vast amounts of food going to waste and build a more resilient and sustainable future. Let this day inspire collective action to protect both the planet and the people who depend on it by preventing food from being wasted unnecessarily. Loretta Health Initiative (LHI) aims at promoting healthy living. To learn more about us, visit https://lnkd.in/e5y_gRk8. You can also email us lorettahealthmatters@gmail.com. Let's prioritize our health, make informed choices, and embrace the journey towards a healthier and happier life! Don't forget to hit the follow button to receive daily health tips, inspiration, and information on maintaining a healthy lifestyle. #edostatehealthinedostatehands #healthylifestyle #healthiswealth