Beef Stroganoff
DINA APRILIA’s Post
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Choosing between grain-fed and grass-fed beef really comes down to personal preference. However, when you compare both types of beef side by side, it becomes clear why our all-natural, self-sustained grain-fed beef stands out as superior! To learn more about the difference we’re making in the beef industry visit mrmeatmaster.net #GrainFedBeef #QualityMeat #TasteTheDifference #mrmeatmaster #blackangusbeef #worldsbestbeef #grassfedbeef #myth #meatlover #steaklover
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From Farm to Market: Our Journey Selling Beef and Pork Discover our story of starting with 3 black hogs and transitioning into a successful beef and pork business. Learn about our experience at the farmer's market and the process of building our own facility. Join us on this exciting journey! #FarmToMarket #SellingBeefandPork #FarmersMarketExperience #BuildingFacility #LocalProduce #SmallBusiness #FoodEntrepreneur #FarmLife #SupportLocalFarmers #FarmersMarketSuccess
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From Farm to Market: Our Journey Selling Beef and Pork Discover our story of starting with 3 black hogs and transitioning into a successful beef and pork business. Learn about our experience at the farmer's market and the process of building our own facility. Join us on this exciting journey! #FarmToMarket #SellingBeefandPork #FarmersMarketExperience #BuildingFacility #LocalProduce #SmallBusiness #FoodEntrepreneur #FarmLife #SupportLocalFarmers #FarmersMarketSuccess
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📣 If you've got some good news you want to share with the meat industry sector, why not shout about it? Send us your stories and we might publish them on our website, in our newsletter or in Craft Butcher magazine! 📰 Email: info@nationalcraftbutchers.co.uk #NationalCraftButchers #NCB #CraftButchers #Butchers #ButchersLife #TraditionalButcher #LocalButcher #News
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This is a great and clear summary from Alexander Koral from Sovos ShipCompliant, but a badly worded headline. What we need to do is stop talking about the three tier channel as if it is the only answer these days and talk in terms of the three channels. We have a clear and working three channel system - Direct to Consumer (DTC), Direct to Trade (DTT) or Self-Distribution, and finally the original Wholesale Channel. States need to modernize to what works, and stop trying to bow down to the pressures from the wholesale channel. Let the market thrive the way it is meant to. More important than ever at this time, we should be helping the industry that is going through a lot of change. Remember this all stems from agriculture (grains, grapes, honey, rice and the likes), and we should support our farmers. https://lnkd.in/gdAcFjjz #farming #agriculture #beveragealcohol #wine #selfdistribution #directtotrade #dtc #wineindustry
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🥩Aussies love their beef, and so does the rest of the world! Did you know that Queensland accounts for 47% of our national beef and veal production! Lucky for us, this makes it easy to access high quality, locally raised red meat. Show your support by visiting your local butcher and buying some Queensland beef! You’ll not only be supporting a local business, but the entire Aussie supply chain. #SupportLocalBusiness #QueenslandBeef #RedMeatSupplyChain
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Judge’s Review: 95 Rating - Get Set Wheat by Kit NA Brewing Co. Rated 95, Exceptional Read Review: https://lnkd.in/eciXp5yN #cider #ciderlover #ciderlife #cidernews #cidery #cidergang #ciderhouse #bestcider #ciderreview #hardcider #drinksindustry #drinks #beverage #beverages #beveragetrends #beernews #beverageindustry
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Average Amount of Meat from Each Sub-primal Cut Less than half of a live animal’s weight at harvest is actually available as various meat cuts for takehome beef. For example, a 1,200-pound steer with a 62.5 percent dressing percentage yields a hot carcass of 750 pounds. After further processing and de-boning, approximately 527 pounds of meat will be wrapped for consumption. Figure 2 shows the amount of meat that can result from each primal and sub-primal beef cut.
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