Dirafrost Frozen Fruit Industry’s Post

A wide selection of quality ingredients for all artisan pastry chefs and bakers and more!!

3 Tips on how to feed a whole bunch of people quickly and efficiently 📝 ✨ Make cold sides and condiments “grab & go friendly” ✨ Have meats and hot sides served from heated chafers by service professionals ✨ Break up the service into separate stations (mains, desserts, beverages, etc) to minimize congestion #rcevents #catering #officecatering

Unlock the secrets of delicious baked goods with this Certificate of Baking and Pastry Essentials 🍪🍞🍰 Perfect for aspiring chefs and seasoned bakers alike, this certificate will take your skills to the next level! #AmericanCulinaryFederation #culinary #chef #cooks #culinaryarts #pastrychef #recipes #cooking #baking #cuisine

[Foodservice Professionals] Kikkoman is the brand consumers prefer – at home and away from home.  In our nationwide survey of 1,000 restaurant patrons exploring their soy sauce preferences, results showed that 76% identify Kikkoman®️ Soy Sauce as a premium product, while 87% who are familiar with Kikkoman rate the brand as being high quality. And it’s not just a question of brand preference. 67% of restaurant patrons surveyed agree Kikkoman®️ Soy Sauce tastes better than other soy sauces. Curious about how our brand can help build your business?  Learn more in this quick 3-minute read.  https://lnkd.in/giQDgvhZ   #foodservice #foodserviceindustry #cheflife

𝐓𝐡𝐞 𝐮𝐬𝐞 𝐨𝐟 𝐚𝐥𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐯𝐞𝐬 𝐢𝐧 𝐛𝐫𝐞𝐰𝐢𝐧𝐠 𝐂𝐡𝐫𝐢𝐬𝐭𝐦𝐚𝐬 𝐛𝐞𝐞𝐫𝐬   Christmas beers, with their dark, sweet profiles and rich, festive flavors, are a seasonal favorite. Oak alternatives, such as Chips, Cubes, Lattes, and Barrettes, play a key role in enhancing these specialty brews by introducing depth and complexity.   𝐂𝐡𝐢𝐩𝐬 and 𝐂𝐡𝐚𝐩𝐞𝐥𝐮𝐫𝐞 are particularly effective during the brewing stage, helping to stabilize the beer’s color and structure. This keeps the dark color of Christmas beers strong and consistent throughout the process. Pre-soaking Chips or Chapelure in spirits like brandy or rum can add unique, warming notes, perfect for seasonal recipes.   𝐂𝐮𝐛𝐞𝐬 and 𝐁𝐚𝐫𝐫𝐞𝐭𝐭𝐞𝐬 are a great choice during the aging phase, imparting roundness, volume, and a fuller-bodied character to the beer. These alternatives infuse flavors like vanilla, caramel, and toasted spices, complementing the malty sweetness of Christmas beers. Barrettes, when pre-soaked in fortified wines or spiced liqueurs, can create distinctive recipes with festive aromatic profiles, perfect for holiday celebrations.   For breweries using barrels, 𝐋𝐚𝐭𝐭𝐞𝐬 provide an efficient way to replicate the aging effects of new oak in exhausted barrels. Their porous structure facilitates micro-oxidation, adding complexity and faithfully recreating the traditional barrel-aging process.   These oak alternatives enhance the flavor and aroma of Christmas beers and allow brewers to experiment. They help create the right balance of sweetness, spice, and warmth for a festive drink in every glass.   #Bousinage #Chips #Chapelure #Cubes #Barrettes #Lattes #ChristmasBeers #DarkBeers #OakAlternatives #CraftBrewing #FestiveBrews #SeasonalBeer #BeerInnovation #BarrelAgingFlavors #Craftsmanship #WinterWarmers

Let's talk about ribbon pasta! What's the difference in between tagliolini, tagliatelle and pappardelle? The only difference is the width of the pasta. However Pappardelle and Tagliatelle originate in two separate regions of Italy, (Tuscany and Emilia Romagna) so they are eaten with different sauces. Bear in mind that regional dishes in Italy can vary substantially from town to town even with just a 20 mile distance. In any case there are 4 types of fresh, long, egg pasta types: Tagliolini 2mm width Tagliatelle 6–8mm width Pappardelle 20–30mm width As the width grows, the sauces tend to become heavier so, for example, Tagliolini are often eaten with seafood or fish sauces whereas Pappardelle are often eaten with game sauces or ragù. At RockFoods Bangkok, we produce daily all kind of fresh ribbon pasta. We are proud to deliver to hundreds of hotels and restaurant that recognize our quality and freshness. Thai-Italian Chamber of Commerce (TICC) #ribbonpasta

🚨 Food lovers, listen up! 🚨 Get the inside scoop on the best pastries and sourdough loaves in town! 🍞🥐 Check out #TheFamilyIssue and learn more about Caracas Bakery, a family-run and James Beard-Award finalist baking up delicious treats. 🏆🤤 Link in bio. #caracasbakery #bakery #bakedgoods #baker #familygoals #familybond #dadandson #familybusiness #miamidiningscene #miamieats #eeeeeats #foodie #supportlocal #bocaratonobserver

How do you cook and use rice🍚 in menus? Here are some ideas via Vojtech Vegh #Rice #riceproduction #ricebusiness #grains #sustainabilitymatters #sustainableagriculture #zerowaste #zerowasteliving #zerofoodwaste #kitchenmanagement #kitchentips #chefs #cookingathome #cooking #cookinginspiration

Farmer's bake in Filo pastry on a bed of chicken and peppers fricasse. For queries and information, please call at 8882929792 or write us at - info@prhospitality.in #prhospitality #foodconsultancy #foodconsultancyservices #consultancy #hotelsandrestaurants #chef #cheflife #cheftips #chefconsultant #cheftalk #chefstable #chefstyle #chefspecial #chefsplate #chefskills #chefwork #food #foodblog #foodblogger #foodiesofindia #greatchefs #ArtOfCooking #filopastry #chicken #peppersfricasse #fricassê #whitesauce #specialrecipes

Berries and fruits are perfect as they are, but perfect ways to use them in desserts are endless – vanilla custard being one of them! 💛 Check out this tutorial how to make the easiest batch of vanilla custard for hundreds of people: https://hubs.li/Q02B4c9q0 #chef #kitchen #kitcheninnovation #foodtech #dessertinspiration #institutionalcatering #centralkitchen