Dirafrost Frozen Fruit Industry’s Post

𝙇𝙤𝙫𝙚 𝙞𝙨 𝙞𝙣 𝙩𝙝𝙚 𝙙𝙤𝙪𝙜𝙝 Beautiful roses from Rademaker BV for Valentine's Day. Wow! You can find out more about how Rademaker BV automates production in the latest edition of 𝘽𝙖𝙠𝙞𝙣𝙜 𝙖𝙣𝙙 𝘽𝙞𝙨𝙘𝙪𝙞𝙩 𝙄𝙣𝙩𝙚𝙧𝙣𝙖𝙩𝙞𝙤𝙣𝙖𝙡 from Food2Multimedia #rademaker #valentinesday #valentinesgift #industrialbaking

In our latest blog we’re talking fresh food pairings and giving you lots of suggestions based on our tips, such as... Pairing swordfish with roasted root vegetables! The robust texture of swordfish complements the hearty and earthy notes of roasted root vegetables like carrots, parsnips, and sweet potatoes 🥕 Discover more fresh pairing suggestions for you to experiment with in this month’s blog, here: https://bit.ly/48Te7xZ #MenuPlanning #SeasonalProduce #MenuTips

Ready to add some flair to your dishes? Check out our huge selection of microgreens and edible flowers at What Chefs Want! With over 100 varieties—from basil and bulls blood to rosemary blossoms and shiso—we’ve got everything you need. Just select 'Microgreens & Flowers' from the produce menu or search "Microgreens" to explore our full catalog. #Microgreens #EdibleFlowers #cheflife

Is it just me or does 11 AM feel like the perfect time for coffee ☕ and pastry 🥐, or am I just creating my own time zone? 😆 #sunday #breakfast #pastry #coffee #softwaredevelopment #qaautomation #womenengineers #womenintech #austin #linkedintopvoice

Carving a pumpkin for Halloween? 🎃 Don't miss out on all of the nutrients hiding inside! Roasting seeds is super simple way to make the most out of your décor. How to roast pumpkin seeds: 🎃Rinse seeds with water. 🎃Toss the seeds in melted butter or oil and a little salt 🎃Spread the seeds in a single layer on a baking sheet. 🎃Roast in a 300-degree oven for 45 minutes or until golden brown. 🎃Store the roasted seeds in an airtight container. They can be kept at room temperature for up to two weeks or in the refrigerator for up to two months.

What could've went wrong? Did they bake it at all? #ErikaRecord #BakeryEquipment #BakingBusiness #Pastry #Pastries #brownies #Pastrychef #Chocolate #ChocolateProduction #ChocolateEquipment #foodie #testkitchen #testbakery #BakersLab

Sautéed shrimp with rice and zucchini. The first prototype of a shrimp dish based on sauce choron. Seasoned, wild-caught, Texas gulf shrimp, sautéed in béarnaise butter with tomato concassé, flambéed with cognac. This dish worked fairly well for the first go-round. Served with Texmati Royal blend and sautéed zucchini with red and yellow bell pepper, onion, and garlic. #Texas_Shrimp, #Wild_Caught_Shrimp,

Sun-Kissed Crostini 20 min | 30 servings | 0.32 CA/0.27 US per serving 1 baguette 3 tbsp + 1 tsp olive oil, divided 1 cup ricotta 1 tbsp Epicure Sun-Kissed Tomato Dip Mix or Epicure Bruschetta Seasoning 1 pint cherry tomatoes 1 tsp balsamic vinegar Sea salt and black pepper, to taste Toppings (optional): balsamic reduction Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner. 1. Thinly slice baguette. Arrange slices on pan. Brush tops of slices with 1½ tbsp olive oil. Bake 4–5 min. Remove from oven and flip baguette slices over. Brush with another 1 ½ tbsp oil and bake for an additional 4–5 min, until crispy. 2. Meanwhile, in a medium bowl, combine ricotta with dip mix. 3. Slice cherry tomatoes into quarters and place in another medium bowl; toss with remaining 1 tsp olive oil and balsamic vinegar. 4. Spread ricotta over baguette slices. Top with cherry tomatoes. Season with salt and pepper. Drizzle with balsamic reduction, if desired. #epicgoodfood #homechef #eatbetter #tomatos #crostini #appetizers #recipes #foodie #joinus #expansion #networkmarketing #socialselling #affiliatemarketing #makemoneyonline #successstory

Hailing from Poland in the late 19th century, the preferment was named poolish (after the Polish) by the French who welcomed the process from Western Europe alongside Vienna breads, also known as viennoiserie, at the beginning of the 20th century. Find out what you need to know about poolish in this video! Watch now: https://lnkd.in/dRJ-hCcV #poolish #fermentation #bread #dough #bakedgoods #bakeryproducts #bakery #bakingindustry

Rosemary is an evergreen shrub with woody stems. It can grow up to 2 meters tall and has needle-like leaves often used in cooking. Its small white flowers bloom in spring or early summer. The name "rosemary" comes from the Latin term "ros marinus," which means "dew of the sea." This refers to its fresh, ocean-like scent. Rosemary is commonly found in cooking, baking, and pickling spice mixes. It pairs well with soups, stews, sauces and has now found it's way into more decorate cooking and baking, such as focaccia bread. When dried it retains its aromatic scent, perfect for musky cupboards. Rosemary also has been used for thousands of years as a memory stimulant. Recent studies explore its potential as a treatment for Alzheimer's. It also has natural antiseptic properties making it the perfect all-rounder in any garden. #wholesaleplantsandproducts #tradecustomers #registeredcustomersonly