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November 23, 2024 - The New Year's Tasting Ceremony Part2 [3] Traditional rituals of the Niinamesai Ceremony A ritual to celebrate a good harvest The rituals of #Ninamesai are unique to each region of Japan, and are centered on giving thanks for the harvest of five grains: rice, barley, millet, beans, and millet. At #shrines in each area, the new harvest is offered to the gods, and traditional events such as hashtag #prayer and #kagura (Shinto music and dance) are held. The rituals are tailored to the #climate and characteristics of the crops in each region, and are linked with thanksgiving for a bountiful harvest and prayers for a bountiful harvest in the following year. How is the ritual of #Ninamesai held in the local area? In rural areas, the custom of celebrating the ritual of the new harvest continues with the hashtag #rural, as local communities come together to celebrate. After the offering of new grains at the shrine, festival participants serve food made from the new grains, and local #traditional performing arts are performed. These festivals are also a time to strengthen #community bonds and to celebrate the year's work with those who have shared the hashtag #farming. [4] Contemporary Significance of Niinamesai The Importance of Gratitude for Agriculture and Food In modern Japan, the ritual has an important significance as well. With the hashtag #farming becoming highly mechanized and the hashtag #food distribution becoming hashtag #globalized, it is an opportunity to reaffirm the importance of nature's bounty and the agriculture that nurtures it. The hashtag #NewTasteSai allows us to appreciate that it takes the labor of many people and the harmony of nature to bring #food to our tables. Examples of community revitalization through the ritual of the new tasting of rice In modern times, there are also examples of #community revitalization through the ritual of the new harvest. Especially in rural areas, the ritual is increasingly being used as a tourism event to promote local specialties. Markets selling local #new rice, #vegetables, and #fruits, as well as festivals with the hashtag #harvest festival, are held in conjunction with the #NewTameSai to attract tourists and contribute to the #revitalization of the local economy.

Let us give you an insider’s peek into Le Marche, the Italian region that’s quietly stealing hearts—and for good reason. If you haven’t heard of it, think of it as Tuscany’s lesser-known but equally stunning sibling. And honestly? That’s part of its magic. Rolling hills, Adriatic beaches, snow-capped mountains, and picturesque medieval towns—it’s like living in a postcard. And unlike the more touristy parts of #Italy, here you’ll actually get to experience authentic Italian life. People here value connection—expect your grocer to know your name and your neighbors to stop by for a chat. Life revolves around food, of course. Local markets overflow with fresh produce, handmade pastas, and incredible wine (I’m looking at you, Verdicchio and Rosso Conero). And dining out? It’s surprisingly affordable for the quality you get. The regional specialties—like olive ascolane (fried stuffed olives) and brodetto (a rich seafood stew)—are an absolute must-try. In the north, you’ve got #Urbino, a Renaissance gem that oozes history. Heading further down, the central region offers the stunning Sibillini Mountains—ideal for hikers or anyone craving a little escape into nature. And let’s not forget the coastline. Towns like Sirolo and Senigallia deliver pristine beaches without the crowds. You have beautiful #Ancona and so many other to explore. Here’s the kicker: while Le Marche is gaining popularity, it’s still delightfully under the radar. #LeMarche remains budget-friendly. You can snag a gorgeous farmhouse or apartment with sea views for a fraction of the price you'd pay elsewhere in Italy. You get all the charm of Italy without the tourist mobs. Come for the views, stay for the lifestyle. ‣ www.casatravella.com #CasaTravella #RealEstate #ladolcevita #Italy #Calabria #DreamLife #WhereYourStoryBegins #dreamhome

Ever wondered why the humble sardine is so emblematic of Portugal ? Sardines hold a cherished place in Portuguese culture and cuisine, celebrated for their economic, historical, and gastronomic significance. This small, oily fish has become an emblem of Portuguese identity, particularly during the summer months when its presence is most prominent. One of the primary reasons sardines are famous in Portugal is their historical importance. Fishing communities along the extensive Portuguese coastline have relied on sardines for centuries. The country's Atlantic waters are abundant with these fish, making them an accessible and sustainable food source. Sardine fishing has deep roots in Portuguese tradition, shaping the livelihoods and culinary practices of coastal towns. Culinary delight is another major factor in the sardine's fame. Portuguese sardines are renowned for their distinct flavor, especially when grilled. The traditional method of preparing sardines, known as "sardinhas assadas," involves grilling them over open flames, often with just a sprinkle of sea salt. This simple yet flavorful preparation highlights the natural taste of the fish, making it a beloved dish among locals and tourists alike. The sight and smell of sardines grilling on street corners and in backyard barbecues is a quintessential part of Portuguese summer. Festivals further cement the sardine's status in Portuguese culture. The most notable is the Festas de Lisboa, held in June, where sardines take center stage. During these lively celebrations, the city of Lisbon comes alive with music, dance, and the irresistible aroma of grilled sardines. Streets are adorned with colorful decorations, and locals gather to enjoy sardines with friends and family, reinforcing communal bonds and celebrating national heritage. Economically, sardines have been a significant export product, contributing to Portugal's economy. Portuguese canned sardines are famous worldwide for their quality, and the canning industry has a long-standing tradition in the country. This industry not only supports local economies but also helps preserve Portuguese culinary traditions.

Wine Tourism in Etna: destination information, how to move around Etna, Top Wine Experiences, Itineraries and tours, tips and secrets. More in the link below.

Celebrating a successful hike with a summit beer has become a tradition for many outdoor enthusiasts. But is this ritual as harmless as it seems? Drinking alcohol at altitude can have serious implications for safety, hydration, and decision-making. My latest article examines the risks associated with this practice and offers ideas for celebrating responsibly. Whether you're a seasoned hiker or new to the trails, this is worth a read: https://lnkd.in/gKZANG-R What’s your take on the summit beer tradition? Is it harmless fun, or an unnecessary risk?

Tourism in Rome Rome is the capital of Italy, boasting many sites from ancient times that can tell us stories about the Ancient Roman Empire, amazing food, and an intriguing culture.   When coming to Italy and Rome specifically a big selling point is the food. Italian cuisine is known for having a very carbohydrate based diet but surprisingly is also easily sustainable without health issues. The reason for this is that when comparing European flour to American flour we can find some major differences. The first is that American wheat is sprayed by glyphosate which  is common on many GMO’s and can lead to indigestion or other issues. In Europe the practice of spraying glyphosate on crops to prevent pests is banned. The second reason is that the flour in Europe has less protein in it which means there is less gluten and it will be easier on your stomach in the digestion process. A healthier flour combined with plenty of fresh fruits and vegetables grown in Italy’s rich soil creates many dishes that just can’t be replicated anywhere else. Personally I think that the main reason a lot of people choose to come to Rome is to have good food combined with seeing plenty of historical sites. Rome is by far the most traveled city in Italy and in 2019 Rome was the 17th most traveled city in the world.  Rome is going to see most of its tourism from Europe with the most being Germany, then France, then the UK. They also have many visitors from the U.S. and China.  After arriving in Rome nearly a week ago now and having toured many other cities in Italy prior, Rome has many differences. One thing that seems to be unique to Rome cuisine is meat skewers and side dish potatoes. Rome also seems more interconnected than the other cities in terms of walkability to all necessary means of living. Next week I’ll be diving into a beautiful city just outside of Rome called Tivoli. This summer I will be serving as a consultant for Terre di Otium, which is the Destination Management Organization (DMO) for the Aniene Valley. I hope to help show others about Tivoli and all the interesting places within it. Heather Sprandel #hogsabroad #BeEPIC #MarketingInRome #WaltonCollege

Dive into Delight: A’ Piscaria, Catania’s Fish Market Forget the sterile halls of your local supermarket, its pre-packaged produce and hushed efficiency. In Catania, dive headfirst into the vibrant chaos of A’ Piscaria, the city’s legendary fish market. This isn’t just a market, it’s a full-blown festa Siciliana for your senses, a symphony of sights, sounds, and mare e monti (sea and mountains) flavors that will leave you breathless (and maybe a little fishy, in the best way possible). History and Tradition of Catania Fish Market: Step into the time machine and travel back to the Middle Ages, where A’ Piscaria’s roots were planted. Since the 16th century, this market has been the beating heart of Catania, connecting locals and visitors with the freshest catch from the Mediterranean. A’ Piscaria seamlessly weaves together tradition and modernity, creating an enchanting atmosphere that captivates all who wander through its bustling alleys.

Feeling up for a tipple? A journey through Belize's diverse spirits (and the history of local rum maker Travellers Liquors) promises to be an epicurean delight! Learn more in our latest blog 🔗 📸 Travellers Liquors (@travellersliquors) #bestbelize #belizetravel #belize #belizeadventures #belizelife #belizephotos #belize2024

🌿 The Future of Cannabis Hospitality: What’s Next? 🛎️ Imagine checking into a resort where a curated cannabis menu awaits you at the concierge or attending events where artisanal pre-rolls are paired with wine flights. 🥂 Is cannabis hospitality the next frontier in tourism? 💭 What will the future look like? Full-service spas with infused treatments? 🍃 Cannabis-infused food festivals? 🍽️ Destination weddings with bud bars? 🌸 Let’s spark a conversation: 1️⃣ What’s the best cannabis-friendly resort, region, or experience you’ve had? 2️⃣ Where do you think the next big cannabis hospitality hotspot will be? 3️⃣ What features would make for the ultimate cannabis getaway? If you found value in this post, please share it with your audience so we can expand the conversation and explore new ideas together. 🙏 Thank you all for the continued support! The future looks hazy in the best way possible. 🌬️✨ Drop your thoughts, recommendations, and dream destinations below! #CannabisTourism #CannabisCulture #TravelAndToke #420Friendly #HospitalityIndustry #CannabisCommunity #WeedAndWander #GreenGetaway

Here are some of the top wine-tasting destinations to visit in Greece if you enjoy wine. Sunny valleys rich with volcanic soil, and a Mediterranean climate of