#Highlight! Centennial College has appointed Chef Joseph Shawana as its first Indigenous Culinary and Foodways Guide, a role dedicated to advancing Indigenous food sovereignty and reconciliation. Shawana’s work will support the College’s Indigenous Strategic Framework, promoting culturally grounded learning and development. #IndigenousLeadership #CulinaryArts #Reconciliation #CentennialCollege "In establishing the Indigenous Culinary and Foodways Guide role, the College continues to recognize the ongoing work and sustained commitment it will take if we are to realize our shared aspirations for reconciliation," said Seán Carson Kinsella,MEd, Director, the Eighth Fire. "Joseph is a natural teacher, and we are fortunate to have him carving the path forward in this new role facilitating dialogues, connecting with Indigenous communities and conducting culinary foodways training." "By integrating the deep traditions of Indigenous culinary heritage into our curriculum, we are fostering a community where respect, understanding, and cultural exchange thrive," said Damian Goulbourne, Dean, School of Hospitality, Tourism and Culinary Arts. "Chef Joseph's Odawa heritage and his world-class culinary expertise make him the perfect guide to advance this initiative." https://lnkd.in/gxi_XRgC
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Charottesville’s GO program is amazing! This free job training for in-demand industries has an impressive track record. Beyond job skills, it also provides professional networking & connections with local employers who are eager to hire new staff. Chris Engel and the Charlottesville Office of Economic Development team should be praised for: > Partnering with business to provide training for open positions > Providing much-needed training to help our neighbors get a good-paying job & get credentialed > Results: GO graduates are often hired immediately by local companies & governments to fill open positions: GO Cook, GO Drive, GO Solar, GO Startup, GO Facility Maintenance, GO Electric! This is smart taxpayer-funded economic development that helps people, supports business, and builds a more resilient economy. Last year alone, they helped train 154 employees for 63 businesses - great job! Check their website & train for your next step!
Hats off to our GO Cook graduates! On Friday, December 13, we celebrated these bright talents at their graduation ceremony, where family, friends, and community leaders came together to honor their dedication and achievements. Throughout the program, taught at Culinary Concepts AB LLC, they gained not only culinary expertise but also professional and personal development skills to support their future success. GO Cook (https://bit.ly/4aXGcFV) is an intensive six-week culinary training program that equips participants with two nationally recognized industry certificates: ServSafe and Certified Chef. Tuition assistance may be available for eligible participants. Begin your journey today, and we could be celebrating you at the next GO Cook graduation! Photo credit: Kori Price
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𝐄𝐦𝐩𝐨𝐰𝐞𝐫𝐢𝐧𝐠 𝐭𝐡𝐞 𝐲𝐨𝐮𝐭𝐡 𝐨𝐟 𝐭𝐨𝐝𝐚𝐲 𝐭𝐨 𝐬𝐡𝐚𝐩𝐞 𝐭𝐡𝐞 𝐜𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐬𝐜𝐞𝐧𝐞 𝐨𝐟 𝐭𝐨𝐦𝐨𝐫𝐫𝐨𝐰. We are thrilled to continue our collaboration with Bocuse d’Or Mauritius by supporting Year 2 and Year 3 students from l'École Hôtelière Sir Gaetan Duval in an immersive 8-week culinary training programme. With guidance from top local chefs, these passionate students are mastering new recipes and sharpening the skills needed to make a mark on the vibrant Mauritian gastronomic scene. Through this experience, we’re helping these young talents build the confidence and expertise they need to excel locally and beyond. Read more: https://lnkd.in/dNvTv4SV #AbsaMauritius #BocuseDor #YoungTalent
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WHY BEING A CHEF IS RIGHT FOR YOU? Certainly, there are plenty of opportunities for specialized culinary training and educational scope. Students are motivated to study culinary arts because they are curious about culinary education and reflect their masterpieces with wonderful ideas and thus their imaginations to achieve their personal goals.
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SIMS Students Practical Workshop 🍽️ Hands-on experience in action! Watch our students shine as they develop their practical skills in hospitality and culinary arts. 🔥 #simsinstitute #practicalworkshop #fbeelsfypシ゚viralシ #reelstrending #culinaryworkshops #handsontraining #hospitalitycareers #hotelmanagement #foodandbeverage #skillsdevelopment
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If you've been considering pursuing a culinary career, then you may know that there are a lot of different options out there when it comes to furthering your culinary education!📚💡 In our NEW blog, 'Community College Culinary School Versus Dedicated Culinary Schools: The Case for Specialization', discover why dedicated culinary schools may be a better choice than community colleges! https://lnkd.in/gNWUCcwu
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#DYK that FeedNC offers a culinary program? * In this program, you'll get comprehensive training that will give you the skills and confidence needed to find a culinary job. 👨🍳 👩🍳 🔥 * To learn more, head on over to --> bit.ly/FeedNCWD * #IredellReady #CulinaryProgram
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🎥 SIMS Students Workshop with Master Chefs 🍳👨🍳 #simsinstitute #culinaryworkshop #masterchefexperience #hotelmanagement #foodlovers #cheflife #studentlife #foodinspiration #culinaryarts #hospitalityindustry #fbreelsvideo
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Exciting news for aspiring chefs and the Seacoast community! Great Bay Community College is teaming up with renowned local star chefs to launch a cutting-edge culinary arts program. This partnership blends expert-led, hands-on training with a robust curriculum designed to meet the growing demand for skilled culinary professionals in the region. Whether you’re passionate about food or looking to kickstart a career in hospitality, this program will equip students with the tools and experience to succeed in today’s thriving culinary industry. A great step forward for education and the local economy! #CulinaryArts #Education #GreatBayCommunityCollege #lovewhereyoulive603
Star chefs and Great Bay Commmunity College to offer culinary arts program. Here's why.
seacoastonline.com
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Mike Traud is addressing gap between culinary education and the industry with The Chef Conference. He believes that by, "fostering dialogue and creating a more conducive environment", both sides can learn from each other, thereby bridging the gap and shaping a brighter future for our industry. What do you think about education vs industry? Let us know in the comments below 🤔 Joshua Sharkey
