Divine Chocolate UK’s Post

Get ready for Thanksgiving dinner with a twist on the "green bean casserole" which is loved and hated! Green Bean Almond Potatoes Ingredients: - 1 lb green beans, trimmed - 2 lbs baby potatoes, halved - 1/3 cup slivered almonds - 3 tbsp olive oil - 1 tbsp garlic, minced - Salt and pepper to taste Instructions: 1. Boil the potatoes and green beans until tender, then drain. 2. Heat olive oil in a skillet and sauté garlic until fragrant. 3. Toss potatoes and green beans in the skillet with the garlic. Season with salt and pepper. 4. Top with slivered almonds and serve. Serves: 8-10 #thanksgivingdinner #greenbeans #notagreenbeancasserole #transformedculinarysolutions #chefdarin

Voici le joli mois de mai - here comes the lovely month of May! A month when nature is bursting out of the ground 🌱 with some delicious, young shoots of goodness and promises of more to come. Strawberries, rhubarb, radishes, new potatoes, spinach... and my favourite: ASPARAGUS! Check in comment for my top tips to prepare them in less than 5 mins #seasonalveg #eatseasonal #cookinspo

Recipe of the Day: Make potato rings on the weekend, this is the easy method to make them #BreakfastPotatoRings #creativebreakfastdishes #CrunchyPotatoRings #EasyPotatoRingRecipe #HealthyBreakfastRecipes #HomemadePotatoRings #PotatoRingBreakfastIdeas #PotatoRingBreakfastRecipe #quickbreakfastideas #VegetarianBreakfastOptions

Fast and easy dinner Chicken Fried Rice All you need is some fully-cooked chicken pieces, steamed brown rice, carrots, peas, corn (an any veggie) and 2 eggs. Slice the carrots thinly and sauté them in a large skillet. Add the peas and corn and sauté a little longer. Then add the rice and stir until heated through. Then add the scrambled eggs and mix thoroughly. Serve with soy sauce. #easydinner #healthydinner

Store the Harvest: Freeze Drying Freeze drying is one of the best (though more expensive) ways to store your harvest. When stored properly (vacuumed sealed), the freeze dried food can last 20+ years. What can't you freeze dry?: - Butter - Bones - Fatty meats - Chocolate - Mayonaise - Coffee beans - Nut butters - Jams and jellies - Nuts - Honey and syrups

🌍🍪 Celebrating World Environment Day with Bake&Co.! 🍪🌍 At Bake&Co., we believe in creating delicious cookies that not only delight your taste buds but also contribute positively to the health of our planet. Today, on World Environment Day, we're excited to share how our commitment to sustainability and health shines through every bite of our cookies. 💚 Sustainable Ingredients: Our cookies are crafted with clean, sustainable millets, which are not only nutritious but also environmentally friendly, requiring less water and promoting soil health. 🍃 Healthy Fats: We use wholesome, healthy fats like butter, providing the perfect balance of taste and nutrition. No artificial additives or preservatives – just pure, delicious goodness. 🍪 Nutritious & Delicious: Our cookies are packed with nutrients, making them a perfect snack for any time of the day. You don't have to compromise on taste to eat healthily. 🌱 Commitment to the Planet: From sourcing sustainable ingredients to eco-friendly packaging, we’re dedicated to reducing our carbon footprint. #WorldEnvironmentDay #SustainableSnacking #HealthyEating #BakeAndCo #MilletCookies #EcoFriendly #NutritiousAndDelicious #PlanetFriendly

For Nationall Calzone Day: Cauliflower Crust Calzone Makes 3 servings Per serving 2 vegetables 1 2/3 ounces protein 3 condiments Crust 1 small head cauliflower, cut into small florets (should yield about 3 cups once processed) ½ cup / 1.7 oz / 50 gr mozzarella cheese, shredded 1 free range egg, lightly beaten ½ teaspoon fine grain sea salt ½ teaspoon oregano ¼ teaspoon ground black pepper Filling 6 tablespoons thick tomato sauce ½ cup / 1.7 oz / 50 gr mozzarella cheese pinch of salt

Store the Harvest: Freeze Drying Freeze drying is one of the best (though more expensive) ways to store your harvest. When stored properly (vacuumed sealed), the freeze dried food can last 20+ years. What can't you freeze dry?: - Butter - Bones - Fatty meats - Chocolate - Mayonaise - Coffee beans - Nut butters - Jams and jellies - Nuts - Honey and syrups

A recipe for liquid gold. This jar of freshly made lemon curd being spooned out caught some beautiful light, giving the curd a wonderful glow. If it's caught your eye too and you'd like to try making some, give this recipe a go 🍋 4-5 lemons; 175ml juice & zest from 3 🍋 100g salted butter 🍋 125g sugar 🍋 2 tbsp cornflour 🍋 3-4 tbsp cold water 1. Wash and zest 3 lemons before juicing them. Further lemons may need to be squeezed to get 175ml of juice. 2. Melt the butter & sugar in a pan on medium heat, stirring continuously. 3. Add in the lemon juice and zest, bringing the mixture to the boil before lowering to a simmer. 4. Mix the cornflour and water into a slurry separately before adding to the pan. 5. Stir continuously and allow to simmer for a few minutes before removing from the heat. How will you eat your lemon curd? Follow my Hashtag #apFoodCreations for more #lemoncurd #lemons #recipes #foodphotography #foodandbeverageindustry #foodbusiness #restaurantindustry #cafe

Curious about what goes into our delicious pup cakes? 🤔 Check out this behind-the-scenes clip to see our top-quality, human-grade ingredients and how we bake and color our pup cakes. No artificial coloring, no additives – just wholesome goodness for your furry friend! #aucklanddogcake #nzdogcake #dogcakebakery #dogbirthday #dogtreats #dogsofauckland #cakefordogs #dogcake #petbakery #nzdog #petfood #dogbakery #pupcake #pupbirthday