DNV - Supply Chain & Product Assurance’s Post

🌊 UpsTrace: Empowering Transparency in Global Seafood Trade 🌊 At UpsTrace, we are committed to revolutionizing the seafood industry by ensuring transparency and traceability across supply chains. Did you know that 75% of consumers are willing to pay more for traceable seafood? 🌍 Our platform meets this demand by offering labels and QR codes that allow consumers to easily verify the origin of their seafood. With a complex seafood supply chain involving multiple stakeholders—from fishermen to consumers—traceability fosters trust and sustainability. Upstrace’s advanced tracking systems ensure that seafood is sourced both legally and sustainably, providing quality assurance and supporting environmental responsibility. 📈 Why Choose UpsTrace? • Consumers value traceable and sustainable seafood, and we provide the tools to offer just that. • Our traceability systems not only safeguard consumers but also help fisheries reduce operational costs by up to 15% while accessing larger global markets. • By reducing illegal, unreported, and unregulated (IUU) fishing, our system can cut down illegal fishing by up to 20% and help protect our oceans for future generations. 💡 Join us in making seafood trade more transparent, sustainable, and secure. Visit us upstrace.com #SeafoodTraceability #Sustainability #UpsTrace #TrackAndTrace #SupplyChainTransparency #SeafoodIndustry #B2BMarketplace

GDST Traceability in the News! It's been a busy week. Our Executive Director, Gregory Brown, and Supervisory Board Member, Jayson Berryhill, were recently featured in the news section of #SeafoodSource discussing the crucial topic of traceability in the seafood industry. These two fantastic articles are a must-read for anyone interested in the future of seafood traceability and sustainability. Read more here: https://lnkd.in/eC8uf9vW #GDST #Traceability #Seafood #Sustainability #SeafoodSource #IndustryNews #GDSTInTheNews

"A recent study published in Plos One sheds light on a significant disconnect between the #Sustainability of a country’s #Seafood Production and its seafood Consumption. By analyzing a global seafood #Trade database, researchers from the University of the Virgin Islands, NOAA Fisheries, and the University of California San Diego - International Studies Program, identified broad disparities between the Sustainability #Standards of Seafood Produced and Consumed across nations." https://lnkd.in/gm3eM24m

🌊 Exciting News Alert! 🌊 Aquaculture is the culinary magic of the aquatic realm. 🌊 It's where fish, crustaceans, and mollusks don their fanciest aprons and proclaim, "Let's cultivate our own feast!" 🍽️ Let's delve into the figures: 📊 In 2020, global aquaculture production reached an astounding 122.6 million tonnes of aquatic animals, algae, shells, and pearls—truly an underwater banquet! 🐟🦐🦑 The farm gate value, clocking in at a cool USD 281.5 billion, reflects the immense economic significance of this thriving industry. 💰 This year’s Global Seafood Expo promises to be an ocean of insights, innovations, and opportunities as we tackle the most pressing topics shaping the seafood industry today. From sustainable aquaculture practices to CSR initiatives and navigating the post-pandemic seafood landscape, #SEG24 is the place to be! Join us at DNV’s stand 2B104, Hall 2, where we'll be diving deep into discussions about seafood certification and solutions for sustainable growth. Don’t miss out on the chance to connect with industry experts and explore how we can collaborate for a more sustainable future. Learn more about #SEG24 and how you can be a part of shaping the future of seafood sustainability here: [Link to the event page] #Seafood #Aquaculture #Sustainability

https://lnkd.in/gNUEwNcw It is time seafood consumers were not treated like ‘mushrooms’ in these areas. The conclusions of this excellent paper highlight that MSC certification is a costly add on which is not providing much, if any, value to consumers. Supermarkets need to work with SCA to determine what is required. The seafood industry need to clear out the ‘cowboys’ to avoid potential long term problems and governments need to lift their standards.

Watch the video where our Managing Director, Stein Martinsen, shares more about Norwegian Seafood AS.

🆕 Our latest research reveals significant gaps in the labelling of processed seafood across Belgium, France, and Spain. While the EU requires species, origin, and fishing gear information for fresh seafood, many processed products like canned tuna and fish fingers lack this crucial information.    Key findings:  🔹50% of the labels didn’t specify the origin  🔹55% didn’t list the species name  🔹84% didn’t provide details on fishing gear    In addition, there is no EU requirement to provide information to consumers on the sustainability of these products such as the status of stocks or the impact on the marine environment.     Consumers deserve transparency to make informed and sustainable choices in supermarkets, fishmongers and restaurants.     It’s time for stronger EU consumer information requirements for processed seafood!    Read the full report➡ https://lnkd.in/dvMysQbB

🦐Fishy Business: Seafood Supply Chain's Are a Mess Ever wondered if the seafood on your plate is truly what it claims to be? Shockingly, studies reveal that up to 33% of seafood in the U.S. is mislabeled, leading to serious concerns about sustainability, legality, and health. 🐠 The Hidden Issues: - Mislabeled Products: Consumers are often deceived, unknowingly purchasing cheaper or unsustainable species disguised as premium choices. - Environmental Impact: Mislabeling can mask overfishing and habitat destruction, threatening marine ecosystems. - Labor Exploitation: Opaque supply chains may conceal unethical labor practices, including forced labor and human rights abuses. The FAIRR Initiative is spearheading efforts to implement full-chain, digital traceability systems in the seafood industry. This approach ensures transparency from ocean to plate, addressing environmental, social, and governance risks. 🦞 Why It Matters: - Consumer Trust: Accurate labeling empowers informed choices, fostering trust in seafood products. - Sustainability: Traceability helps combat illegal fishing and promotes responsible sourcing, protecting our oceans. - Economic Benefits: Transparent supply chains can enhance brand reputation and profitability, while reducing risks associated with fraud and legal violations. Dive deeper into this critical issue and discover how traceability is transforming the seafood industry for the better. Explore the full report here: https://lnkd.in/e7n3k2Za UCLA Rothman Family Institute for Food Studies UCLA UCLA Environment UCLA Luskin School of Public Affairs The Nature Conservancy WWF Thai Union Group PCL. Coller Foundation #SeafoodTraceability #SustainableSeafood #SupplyChainTransparency #ESG #FAIRRInitiative #OceanConservation #ResponsibleSourcing #SeafoodIndustry

Emerging technologies in seafood processing: An overview of innovations reshaping the aquatic food industry

Tuna cans, fish fingers, surimi... These are just a few examples of popular processed fish where EU consumers lack essential information on origin, species, and fishing method. It's time to demand full transparency from sea to plate 🐟 Learn more in Oceana's report: