Dominic Gagnon’s Post

Planning for The Executive Forum events is always a pleasure and ensuring an event experience for every attendee is always our priority.

Aramark, one of the leading providers in stadium and event catering, is revolutionizing the beverage supply in German stadiums with the BeerMate Event Container: a fully automatic self-service station that dispenses freshly tapped beer and takes back reusable cups. The advanced system, offers fans an unparalleled stadium experience and is already being used successfully in Düsseldorf’s MERKUR SPIEL-ARENA. Link to article in comments! - Aramark Deutschland -

LAST MINUTE TIPS to Get You Ready for Pizza Expo: • Double check your travel details including Show Registration including Workshop or Competitions; Hotel; Flights and Other Reservations you’ve made in Las Vegas • Check the Las Vegas weather. Make packing easy by knowing what to expect. • Download the official #PizzaExpo app to connect with other attendees and suppliers, better plan your time at the show and get access to excusive giveaway opportunities. A Link is in the Hub • Dress to impress - wear your finest pizza-themed attire and enter the Supremely Dressed competition for a chance to win $500! • Bring an empty water vessel - Outside food and beverages are not allowed on the show floor, but you can bring and empty water bottle and fill it up at the available water stations to help quench your thirst! • Wear comfortable shoes - the show floor spans over 120,000 square feet so make sure you to bring your walking shoes! In fact, wear comfortable clothes and layers if needed. With all the food tasting on the show floor, elastic or comfort waistbands are a good option. • Bring your confirmation email with you to the registration desk to print your badge. Insider Tip: Skip the line on day one by picking up your badge early during registration hours. More tips in the Pizza Expo News Hub: https://hubs.ly/Q02pGRLn0 #pizzaexpo

Manchester's F&B market is booming, with a mix of local independent operators and international brands leading the charge. With 381,000 sq ft of new space under construction, the city is set to become an even more exciting destination for food and leisure. What’s next for Manchester’s F&B scene?

Really validating to see our early US venue partners enjoying such a positive impact, following 6 months of using Foodini's in-venue solution. By enabling consumers to access a personalized menu via a QR code in venue, or a button on the website, the consumer is now empowered to understand in seconds what is or is not suitable for them. In addition to driving additional revenue, loyalty, and enabling menu optimization - what jumped out at me was the 60% reduction in questions guests are asking staff, enabling them to turn tables quicker and reduce labor costs. Click below to read the full case study. https://lnkd.in/g3batXEh

Does dynamic pricing have a future? Shawn P. Walchef from Cali BBQ will help answer that question — and much more — at #MURTEC Executive Summit: Tech Tides, happening October 21-23 in San Diego. Thought starters include: 🍔 Dynamic pricing allows #QSR and other #restaurants to adjust prices based on demand, potentially optimizing revenue. 🍕 AI and machine learning enable real-time pricing adjustments, similar to practices in airlines and ride services. 🍗 This strategy offers potential discounts during slow periods and helps manage demand during peak times. 🍟 Despite some initial consumer resistance, will dynamic pricing become more widespread and accepted as technology advances? What do you think? DM me! Hospitality Technology Restaurant Technology Network Anna Wolfe Angela Diffly Michal Christine Escobar Abigail Lorden Leonhard

The secret to a successful event? The perfect venue choice. 🤫 At our last webinar on "The Hottest Venues of 2024: How the Right Space Can Boost Event ROI," our expert speaker, Brett Little, shared some golden tips on choosing the right venue to make your event more impactful. 👏 Here's a quick recap: 🏛️ Size Matters: Ensure your venue can accommodate your audience comfortably. 📍Location is Key: Choose a venue that's easily accessible for your attendees. 💰 Maximize Revenue: Consider the potential for food and beverage sales and merchandise. Do you agree? Please share your thoughts below. 👇 Want to learn more? Watch the full webinar on-demand: https://lnkd.in/dsi-yKzm #EventPlanning #EventProfs #EventManagement #Venue #EventDesign #InEvent #Webinars #ROI #EventROI #VenueSelection

📲 Restaurants Winning with Scheduled SMS Offers: Boost Your Guest Count Daily! 🍽️ Keep your restaurant packed with scheduled SMS offers that entice new guests and keep regulars coming back! From exclusive deals to event notifications, stay connected with your audience and make every day a busy one! 🌟  #restaurantbusiness #restaurantmarketing #smsmarketing #textdrip #smsmarketing #textmessaging #textmarketing #smsmarketingservices #restaurantmanager

2024 was huge. Taylor Swift crushed the Eras Tour, while Fishbowl’s Menu & Price Optimization Services crushed it for our clients, influencing $350 million in restaurant sales per week. 🎸 That’s like selling out 24 Taylor Swift concerts a week! What happens when you blend precision with performance? Really good business. #RestaurantIndustry #RestaurantStrategy #MenuOptimization #PriceOptimization #ErasTour

Oktoberfest season is still poppin’! We are grateful for your orders. - #EventPlanning - #CateringExcellence - #FoodAndBeverage - #CorporateEvents - #HospitalityIndustry - #EventManagement - #CulinaryExperience - #BeverageSolutions - #EventCatering - #FoodServiceInnovation