Don Wellings’ Post

Lou Carpino's contributions to peptide chemistry specifically, and organic chemistry more broadly, over the course of his career are truly stunning. Yet he pursued his work quietly and on his own terms, eschewing the usual accolades and attention that would come to one whose work is so influential. However, the articles are only representative as there is little in the peptide chemistry field that has not been enabled and touched by the genius and chemical virtuosity of Lou Carpino🖤♥️ ⚗️🧪🧬🌡️👌 #organicchemistry #nanotechnology #nanomaterials #nanoparticles #fragrances #aromatic #synthesis #DielsAlderreaction #nanomedicine #polymers #nanochemistry #materials #Supramolecularchemistry #greenchemistry #nanoscience #phdposition #greenchemistry #inorganicchemistry #chemistry #newmolecules #nanocomposite #neurological #nanosensor #biochemistry #nanochip #macromolecules #nanomotors #catenane #rotaxane #knot #interlockedmolecules #metalfree #Machinemolecules #Protection #peptide

I field a lot of questions regarding GN0 varieties so I appreciate Harmonie Bettenhausen, Ph.D. authoring this article for us breaking down the science behind GN, EC, and why it matters...and most importantly...what varieties you should be seeking out if you are wanting to produce and/or use GN0 malt. This is a great follow up to the webinar we hosted earlier in the year, which you can also find on the AMBA website.

Fall deeper into the Thiolverse with the second of two distinctive new strains: Vossa Nova. Hallmark esters are now enhanced with pungent thiols. Available to order now for US Probrewers and Homebrew Retailers https://hubs.la/Q02tDVVj0

Rex NFX nappien lisäaineet voidaan boostata ja nostaa uudelle tasolle nesteluiston avulla, tekemällä "Nappipuuro". Nestevoide parantaa seoksen kiinnittyvyyttä alusvoiteluun. The additives in Rex NFX blocks can be boosted with a liquid glide wax by forming "Powder Porridge". The liquid glide wax helps the mixture adhere to the base wax.

Fall deeper into the Thiolverse with the first of two distinctive new strains: Little DIPA. Hallmark esters are now enhanced with pungent thiols. Available to order now for US Probrewers and Homebrew Retailers https://hubs.la/Q02tCn0J0

A clear visual representation of the three phases of the freeze-drying/ Lyophilization process of parenteral dosage forms. 1. pre-freezing 2. Primary drying 3. Secondary drying

Good animation for easy to understand complex technology

Have a great #NationalBeverageDay 🥂 The Agilent 1290 Infinity II LC was used to determine the bitter compounds iso-alpha-acids and reduced iso-alpha-acids, and the clove-like phenolic flavor 4-vinylguaiacol in bottled beer. A six-minute UHPLC method was developed to measure these important solutes in a single run. Diode array and fluorescence detectors (DAD and FLD) were placed in-series for quantification of iso-alpha-acids and reduced iso-alpha-acids, and of 4-vinylguaiacol, respectively. The fluorescence detector provided a selective, sensitive, and accurate determination of ppb amounts of 4-vinylguaiacol. Some figures of merit are presented together with the profiles of a series of different beers. Read more : https://lnkd.in/dH_-E56H

Happy Friday! We're back with the latest edition of "𝗧𝗵𝗲 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗣𝘂𝗿𝗶𝗳𝗶𝗲𝗿: 𝗘𝘅𝗽𝗲𝗿𝘁 𝗜𝗻𝘀𝗶𝗴𝗵𝘁𝘀, 𝗜𝗻𝗯𝗼𝘅 𝗗𝗲𝗹𝗶𝘃𝗲𝗿𝘆". Every Friday, we post a new technical article that you can read here on LinkedIn or have delivered directly to your inbox 📩 This week (week 6), we are happy to share "𝗣𝗿𝗼𝘁𝗲𝗰𝘁𝗶𝗼𝗻 𝗼𝗳 𝗽𝗿𝗼𝘁𝗲𝗶𝗻 𝗔 𝗿𝗲𝘀𝗶𝗻𝘀 𝗱𝘂𝗿𝗶𝗻𝗴 𝗺𝗔𝗯 𝗽𝘂𝗿𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻". Here's a summary of what you'll learn after reading it: 🦠 How bioburden can negatively affect protein A resins 💪 Why WorkBeads TREN is an excellent choice for pretreatment in mAb purifications ⚖️ The purification results of WorkBeads TREN + WorkBeads affimAb as compared to WorkBeads TREN + MabSelect SuRe https://lnkd.in/dWZiu_zH Use the above link ☝️ to get a copy delivered to your inbox, and follow us 🔔 to ensure that you don't miss any of the informative technical articles in this series.

Future Market Acceptance of stevia, do you agree? Purest Reb-A: Continues to be popular due to its established market presence and cost-effectiveness. It is suitable for a wide range of applications where slight bitterness can be managed or masked. especially high purity of Reb-A like 99.5%+, its bitterness can be neglect. Reb-M: Poised for slightly growth due to its superior taste profile. It is ideal for premium products where taste quality is paramount. As production technologies advance, costs may decrease, further boosting its market acceptance. anyway, its curent price is 3-4x higher than Reb-A Glucosyl Stevia: With its smooth taste and reduced bitterness, glucosyl stevia is gaining significant traction. It is particularly useful in applications where taste is critical.