Donald Burns’ Post

Reality Check It's easy to paint a rosy picture, to bask in the fleeting glory of a good night or a rave review. But long-term success demands brutal honesty. Every corner cut, every feedback ignored, every complacent moment pushes your restaurant towards the exit. Embrace reality, no matter how harsh, and use it as a stepping stone towards unparalleled excellence. Either step up your game or risk being stepped over. #BrutalButReal #RestaurantCoach

Even Rachel Goenka from The Sassy Spoon didn't know how her caring gesture towards her partner could initiate her super successful restaurant business! I believe that being in the right place, with the right people, at the right time and in the right conditions could help you change your destiny. Not to miss the right vision to spot the opportunities hidden within such instances! Do share your thoughts in the comments!

You've got a mouthwatering recipe, a dream, and a single location. You're grinding day in and day out.  Investing in training and development. Pouring your heart and soul into your business. Yet the growth just isn't happening. Yet your business remains stagnant. Meanwhile, your competitors effortlessly expand to dozens, even hundreds of locations in no time. You wonder... What are they doing differently?  How are they managing to achieve such rapid expansion while you're stuck spinning your wheels? The answer lies in our newest episode of The Food Service Growth Show. Bastard Burgers went from 1 location to 75+ locations in less than 6 years. They didn't just stumble upon success. They strategically plotted their path to expansion and executed it flawlessly. In this episode, Carl Jacobs chatted with Simon Wanler, CEO and Co-founder of Bastard Burgers. Together, they have dissected Bastard Burgers' journey and revealed the strategies, challenges, and wins that drove them from one location to over 75 in less than six years. The link is in the comments. #restaurant #foodandbeverage #hospitality #restaurantindustry

Ever wondered what's the secret to success in this ultra-competitive restaurant business? 🧐 Here it is, in plain sight: "Never tame your demons, but learn to keep them on a leash!"🔥 Those doubts, the fears, the challenges – they are your driving forces, not your obstacles.💪 We don't deny their existence, we don't try to cage them. Instead, we learn how to control and channel them into something productive, something that pushes us to achieve greater heights. They say the restaurant business is like walking through fire.🔥 Well, I say, let's use that fire to ignite our passion, to fuel our ambition, and to light up our paths towards success. Remember, your ‘demons’ are not your enemies. They're your sparring partners, keeping you on your toes, making sure you never settle for anything less than the best. Harness the energy, embrace the chaos and keep pushing forward. The world of culinary brilliance awaits you! 🌟🍴 Tag a friend who needs to hear this today. 👥 #DonaldBurns #RestaurantCoach #CulinarySuccess #FaceYourDemons #RestaurateurLife #RestaurantBusiness #SuccessMindset

Ever wondered what's the secret to success in this ultra-competitive restaurant business? 🧐 Here it is, in plain sight: "Never tame your demons, but learn to keep them on a leash!"🔥 Those doubts, the fears, the challenges – they are your driving forces, not your obstacles.💪 We don't deny their existence, we don't try to cage them. Instead, we learn how to control and channel them into something productive, something that pushes us to achieve greater heights. They say the restaurant business is like walking through fire.🔥 Well, I say, let's use that fire to ignite our passion, to fuel our ambition, and to light up our paths towards success. Remember, your ‘demons’ are not your enemies. They're your sparring partners, keeping you on your toes, making sure you never settle for anything less than the best. Harness the energy, embrace the chaos and keep pushing forward. The world of culinary brilliance awaits you! 🌟🍴 Tag a friend who needs to hear this today. 👥 #DonaldBurns #RestaurantCoach #CulinarySuccess #FaceYourDemons #RestaurateurLife #RestaurantBusiness #SuccessMindset

Ever wondered what's the secret to success in this ultra-competitive restaurant business? 🧐 Here it is, in plain sight: "Never tame your demons, but learn to keep them on a leash!"🔥 Those doubts, the fears, the challenges – they are your driving forces, not your obstacles.💪 We don't deny their existence, we don't try to cage them. Instead, we learn how to control and channel them into something productive, something that pushes us to achieve greater heights. They say the restaurant business is like walking through fire.🔥 Well, I say, let's use that fire to ignite our passion, to fuel our ambition, and to light up our paths towards success. Remember, your ‘demons’ are not your enemies. They're your sparring partners, keeping you on your toes, making sure you never settle for anything less than the best. Harness the energy, embrace the chaos and keep pushing forward. The world of culinary brilliance awaits you! 🌟🍴 Tag a friend who needs to hear this today. 👥 #DonaldBurns #RestaurantCoach #CulinarySuccess #FaceYourDemons #RestaurateurLife #RestaurantBusiness #SuccessMindset

In the savage restaurant business, distractions reign supreme, attacking from every angle like relentless mosquitoes. To conquer this chaotic battleground, you must embrace ruthless prioritization – a survival tactic that separates the victors from the vanquished. Picture your restaurant as a fortress under siege, your resources – time, energy, money, and manpower – are finite. You cannot afford to squander them on trivial pursuits or empty calories; your focus must be laser-sharp, deploying your troops where they'll have the greatest impact. Identify the critical tasks, and the high-impact moves that propel your business towards success, and concentrate your resources there with unwavering determination. This is not a luxury; it's a necessity – a lifeline that ensures your restaurant thrives amidst the maddening sea of distractions. Tap the link in the bio to elevate your game and master ruthless prioritization. #RestaurantSuccess #FocusedLeadership #RuthlessPrioritization

There's never a plateau in the restaurant world—it’s a constant grind, and when something breaks, you’re back in the trenches. But the chaos? It’s what keeps us going. It’s that intoxicating thrill of solving the unexpected and knowing you conquered the day. 💪 Katie Rooney perfectly captures why we thrive in this relentless industry. Tune in for more insights on how to navigate the madness and still come out on top! Watch full episode now! https://lnkd.in/ezMrjta4 #RestaurantSuccess #LeadershipInAction #RestaurantMarketing #BusinessResilience

As restaurant owners, we're masters at wearing many hats. But sometimes, we're also pros at fooling ourselves. Think about it: "The location is the problem, not my menu." "I don't need to change. My customers will come back eventually." "Social media marketing isn't important for my type of restaurant." Sound familiar? These little lies we tell ourselves? They're not just white lies. They're dream killers. Success saboteurs. Here's the truth: Your biggest competitor isn't the restaurant down the street. It's the voice in your head that's comfortable with the status quo. But here's the good news: The moment you confront these lies, you unlock your potential for massive growth. So, what lies are you telling yourself? It's time to face the music, chef. Swap those comforting lies for uncomfortable truths. Because of that discomfort? That's where the magic happens. That's where innovation lives. That's where your restaurant transforms from struggling to thriving. Ready for some honest self-reflection? Let's dig deep and uncover the truths that will catapult your restaurant to new heights. 💡 Save this post as a reminder: Honesty with yourself is the best business strategy. #RestaurantSuccess #SelfAwareness #NoMoreLies

The Most Important Lessons From Being a Restaurant Owner👌 In this video. I've shared important insights from my own experiences and feedback from other restaurant owners. Too many people blame external factors for their struggles instead of looking internally, the right mindset and systems, restaurants can be highly profitable while allowing freedom. You will learn powerful lessons on hiring the right people, building trust, adapting to change, and so much more.  Don't miss out on these important lessons that could transform your restaurant business and personal life.  Check out the link in the comments below ⬇