Dr. Stefan Eils’ Post

Not a single fish farm operates in U.S. federal waters, which typically begin three miles offshore. That may soon change. https://lnkd.in/ed5bTd79 #Aquaculture #FishFarming #FOod #Salmon #ENvironment #Sustainability

𝐇𝐮𝐧𝐠𝐚𝐫𝐢𝐚𝐧 𝐄𝐔 𝐨𝐟𝐟𝐢𝐜𝐢𝐚𝐥𝐬 𝐩𝐮𝐬𝐡𝐢𝐧𝐠 𝐟𝐨𝐫 𝐞𝐱𝐩𝐚𝐧𝐬𝐢𝐨𝐧 𝐨𝐟 𝐀𝐪𝐮𝐚𝐜𝐮𝐥𝐭𝐮𝐫𝐞 𝐩𝐫𝐨𝐠𝐫𝐚𝐦𝐬. The countries president wishes to discontinue the support for industrial aquaculture of carnivorous species and instead promote more sustainable small-scale aquaculture, arguing that “it is the animal protein production sector with the smallest environmental footprint.” #Aquaculture #Hungary #EU #SustainableResourceCorp https://lnkd.in/gAdbdztY

The world's fish population is facing a significant decline, and it's essential to understand the statistics and the measures being taken to address this issue. 💥Decline of Fish Population: ⭐According to the UN Food and Agriculture Organization (FAO), around 60 million people globally are employed as fishers or fish farmers, but the fish population is declining at an alarming rate. -⭐The global fish catch has been declining since the 1990s, with a 10% decline in the last decade alone. -⭐The World Wildlife Fund (WWF) estimates that around 30% of the world's fish populations are overfished, and 60% are maximally fished. 💥Measures to Solve the Problem: ⭐Sustainable Fishing Practices: Implementing sustainable fishing practices, such as catch limits and no-take zones, can help reduce overfishing and allow fish populations to recover. ⭐Aquaculture: Aquaculture, or fish farming, can help reduce the pressure on wild fish populations and provide a sustainable source of seafood. ⭐Marine Protected Areas: Establishing marine protected areas can help protect fish habitats and reduce the impact of fishing on wild populations. ⭐Eco-Labeling: Eco-labeling schemes, such as the Marine Stewardship Council (MSC), can help promote sustainable fishing practices and provide consumers with information about the sustainability of their seafood. 💥Statistics on Progress: ⭐Increase in Sustainable Fishing: The percentage of fish stocks managed sustainably has increased from 10% in 1990 to around 20% in 2020. ⭐Growth of Aquaculture: Aquaculture production has grown from 10% of global seafood production in 1990 to over 50% in 2020. ⭐Expansion of Marine Protected Areas: The global coverage of marine protected areas has increased from around 1% in 2000 to over 10% in 2020. While progress is being made, there is still much work to be done to address the decline of the world's fish population.

With rising demand for seafood globally, fishing alone cannot meet needs without devasting impacts on ocean biodiversity. Currently, over 1/3 of the world’s fisheries are overfished and nearly 60% are exploited. That’s where #aquaculture comes in.   A recent Forbes article shares facts on misperceptions about aquaculture and how responsible fish farming can be a solution to provide safe, nutritious and sustainable seafood while minimizing negative impacts on the ocean.   Learn more: https://lnkd.in/gDY39sep

⚠️Aquaculture unsustainability Alert ⚠️ Fishmeal is essential in fish feed production, serving as a primary source of Omega-3 and Omega-6 for fish, and providing the vital protein needed for their growth. However, as aquaculture is increasingly debated as a sustainable source of protein to help protect wild fish populations, we must confront a major issue: the source of fishmeal itself. The growing demand for farmed fish means we are still heavily reliant on wild-caught fish for fishmeal, undermining the sustainability claims of aquaculture. While solutions for non-fish-based protein sources for farmed fish remain elusive, it’s crucial that we take steps to regulate the use of wild fish in cultured feeds. 🔄 The Fish-In-Fish-Out Ratio Balancing the benefits of aquaculture with the protection of wild fish populations is the next frontier we must address. Let's ensure that we continue innovating while preserving our oceans. #Aquaculture #Sustainability #FishFarming #Conservation #WildFish https://lnkd.in/ed7qeVgk

Fish aggregation at ocean aquaculture structures can impact wild populations and local fisheries. Positively, they can enhance fish stocks by acting as artificial reefs, potentially expanding wild populations, and providing fishing opportunities for local communities. However, this can also lead to ecological disruptions and genetic concerns, necessitating careful planning and sustainable management of aquaculture activities to maximize benefits and minimize negative impacts. #aquaculture #sustainable

More than 160 groups have signed a letter addressed to Manuel Barange, FAO Fisheries Officer, calling for the exclusion of carnivorous fish farming – such as salmon, sea bream and sea bass – from the definition of ‘sustainable aquaculture’. This initiative, organised by the Rauch Foundation, highlights the need to differentiate between truly sustainable aquaculture practices and those that are harmful to the marine environment. Eva Douzinas, President of the Rauch Foundation, expressed concern about the impact of the aquaculture industry on our oceans. On World Oceans Day, she highlighted how fish farming practices of carnivorous species are unsustainable and destructive to marine ecosystems, depleting wild fish stocks and compromising biodiversity. #blueeconomy #bluetransformation #sustainability

Advancements and Sustainability in Indonesia's Fisheries Sector Indonesia, an archipelago nation spanning over 17,000 islands, boasts a rich maritime heritage that extends from its cultural practices to its modern fisheries industry. The evolution of this industry has been marked by the adoption of advanced techniques and technologies, transforming traditional practices into sustainable enterprises that support both livelihoods and economic growth. Indonesia's fisheries industry has embraced modernization through widespread aquaculture practices along its coastlines. Fish farms, ranging from small-scale operations to large commercial ventures, cultivate species such as grouper and shrimp to meet global demand. These aquaculture efforts not only ensure a steady supply of seafood but also provide employment for millions across the nation. Despite the economic benefits, Indonesia faces significant challenges in maintaining sustainable fishing practices. The escalating global demand for seafood has led to issues like overfishing and habitat destruction, threatening marine biodiversity. In response, concerted efforts have been made to address these challenges. Marine conservation areas have been established, and initiatives like the Coral Triangle Initiative advocate for sustainable fisheries management and conservation practices. Looking ahead, Indonesia's maritime and fisheries sector holds immense promise. With a steadfast commitment to sustainability, technological innovation, and community involvement, Indonesia aims to safeguard its marine treasures for future generations. This vision extends beyond preservation; it encompasses a strategic plan to ensure that Indonesia's waters continue to captivate and sustain life. In conclusion, Indonesia's journey in maritime and fisheries management is not just a narrative of past achievements or current challenges; it is a forward-looking narrative of resilience and stewardship. By balancing modern advancements with sustainable practices, Indonesia sets a course for a future where its seas thrive, supporting biodiversity, livelihoods, and global conservation efforts alike. This holistic approach underscores Indonesia's pivotal role in shaping the future of our oceans.

The fishing industry inflicts immense suffering on countless animals. Fish farms may seem like a sustainable solution, but they harm marine ecosystems, pollute water, and create crowded, stressful conditions for fishes. Meanwhile, wild-caught fishes deplete fragile populations and disrupt ocean balance. We must urgently rethink seafood consumption. Choose plant-based options for sustainable choices that help reduce animal suffering and protect aquatic animals. 🐟 #AnimalWelfare #FishWelfare #AquaticAnimals #SustainableEating

"Sustainable Aquaculture: 15 Key Strategies for Optimal Fish Farming" 1. Choose the right species: Select native species that perform better in local ecosystems. 2. Select a suitable farm site: Avoid environmentally sensitive areas and choose sites with good water quality. 3. Farm design and layout: Design ponds to treat and reuse water and minimize waste. 4. Manage feeding practices: Use high-quality pellets and avoid overfeeding to reduce pollution. 5. Minimize chemicals and veterinary drugs: Use natural alternatives and treat sick fish in a separate environment. 6. Plant native vegetation: Plant trees and vegetation to provide shade and reduce wind impacts. 7. Monitor water quality: Regularly test water parameters to ensure optimal conditions. 8. Maintain good biosecurity: Implement measures to prevent disease outbreaks. 9. Optimize stocking densities: Avoid overcrowding to reduce stress and improve growth. 10. Implement efficient harvesting methods: Use methods that minimize stress and damage to fish. 11. Regularly monitor and maintain equipment: Ensure all equipment is functioning properly to prevent losses. 12. Train and educate staff: Provide regular training on best management practices. 13. Implement sustainable feed sources: Use feed sources that are environmentally sustainable. 14. Monitor and control predators: Implement measures to prevent predator losses. 15. Keep accurate records: Keep records of water quality, feeding, and harvesting to optimize production. By following these guidelines, aquaculture operations can maximize fish production while minimizing environmental impacts and improving sustainability. #Aquaculture #FishFarming #SustainableSeafood #FishProduction #AquaticFarming #SeafoodIndustry #FishFarmManagement #AquacultureBestPractices #SustainableAquaculture #ResponsibleFishFarming #FisheriesManagement #AquaticResources #SeafoodSustainability #FishFarmingTechniques #AquacultureInnovation #FishFarmTechnology