Dana Corriel, MD’s Post

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Physician | Founder & CEO, SoMeDocs | Healthcare Tech Advisor | Medscape Top 20 Physician Influencers

If you could soak up a cookbook in the course of a weekend, and learn the benefits of what you eat, plus how to make healthy food, would you participate? What if it was free to attend? We’ve got a full lineup of speakers ready to deliver a fabulous live, online event, waiting for you to pull up a seat at the table. But we still need your feedback. This event, slotted to go live in May, needs an extra touch of discussion. We’d like to add panels with experts in them, and want to brainstorm interesting panel topics with you. Some of my ideas: 🥢 Cultural Flavors: Celebrating Plant-Based Dishes from Around the World 🌯 Finding Awesome Pllant Ingredients in Trader Joe’s We need YOUR input too - what discussions would you like to see held about healthy food? PS if you know an amazing food expert, tag them, or let us know. SoMeDocs(Doctors on Social Media) Shayla Toombs-Withers, DO, FAAFP, DABOM Maria Cecilia Mosquera, MD MPH FAAP Siri Chand Khalsa, MD Wendy Schofer, MD Meena Julapalli, MD Sandy Rhee Richa Mittal Renée Simone Yolanda Allen MD MHSc. FACOG Annahieta Kalantari, DO, MEd, FACEP, FACOEP & Danielle M.

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Candice W.

Pain Management Physician| Music and Medicine providing healing music for medical spaces and patients. 🩺🎶| Music Producer | Anesthesiologist Expert

1mo

This is a great topic. I’d like to learn more about getting protein in a vegetarian or vegan diet and potential recipes that don’t use processed foods.

Dr. Radha Tamerisa, M.D., MBA

Gastroenterologist @ Katy Integrative Gastroenterology | Executive MBA Rice University 2024| Entrepreneur| Clinical Research

1mo

I have a gastroenterology colleague @Vani Paleti who would be great for this topic

Dr. Mrinalini Garv

Leadership Coach for Indian Women | Build Your Confidence | Speak up to Influence | Network to Rise | Book a Complimentary Leadership Audit Call |

1mo

Dana Corriel, MD great topic! Having been plant-based for the past 5-6 years, I can’t emphasize enough its importance!

Harry Nima Zegarra, MD FCCP

Follow for content about healthcare, investing & my entrepreneurial journey | Pulmonary and critical care doctor | Over 1000 units and $96M AUM 🚀

1mo

Love the idea of exploring plant-based dishes from different cultures, Dana!

Dr. Radha Tamerisa, M.D., MBA

Gastroenterologist @ Katy Integrative Gastroenterology | Executive MBA Rice University 2024| Entrepreneur| Clinical Research

1mo

Maybe some advice on how to introduce new vegetables to those who are not used to eating veggies- which ones are good to start with and where to find them?

Cheng Ruan, MD

I'm the guy you call when you want to change your perceived reality. I enjoy ethical A.I. development, making CME programs for doctors, hosting retreats globally, and meditating on non-dual philosophy.

1mo

That's a great topic! I think the introduction of plant based foods for children and themes around creativity, colors, and fun would be awesome.

Malcolm Baracho

Dad to Two Amazing Daughters | Director Of Operations at OSP | Specializing in Healthcare Tech | Championing Healthcare Innovation for Better Lives.

1mo

Wow, this event sounds absolutely fantastic! I love the idea of soaking up a cookbook over a weekend and learning about the benefits of healthy eating. The lineup of speakers looks incredibly impressive too!

Asma Khapra, MD, AGAF

Gastroenterologist, Co-Founder and Chief Medical Officer for Pandora (formerly Olvi), Advocate for Women in GI, Specializing in Women's Digestive Health & IBD

1mo

Christina Tennyson specializing in GI and culinary medicine is also perfect for this!

Wendy Schofer, MD

Physician ~ Emotional Health & Weight-Affirming Specialist for Families, Children & Professionals ~ Founder of Family in Focus® and Family in Focus Health ~ PCC, NBC-HWC ~ Speaker ~ Comedian ~ Podcaster

1mo

Yum! I'm going to make this a food watch party at home.

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