Restaurants, cafes, bars and hospitality businesses experience their highest demand during the weekends. Is your business prepared for peak trading days? Are your digital systems optimized for managing inventory and processing payments efficiently? Discover how the DUKAPAQ platform can help automate your operations.
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Everything You Need in One Platform with ServeEasy! 🌟 From offline mode and multiple payment gateways to easy report exports and multi-outlet management—ServeEasy has it all. Simplify operations and take control of your restaurant business with powerful tools designed to help you grow. #serveeasy #restaurantmanagement #allinoneplatform #businessgrowth #restauranttech
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🌟 From Surviving to Thriving: How Independent Restaurants Can Flourish in 2025 🌟 The restaurant industry has faced tough challenges but now is the time to focus not just on surviving but thriving. Here are 8 practical ideas to help independent restaurants grow and succeed: 1️⃣ Leverage Technology Streamline operations with tools like online booking systems, virtual queues and integrated payment solutions that enhance efficiency and the customer experience. 2️⃣ Embrace Sustainability Go green by sourcing locally, reducing waste and using sustainable packaging to attract environmentally conscious diners. 3️⃣ Optimise Your Menu Focus on high margin items and simplify your offerings to reduce costs while keeping the quality your customers love. 4️⃣ Enhance Your Digital Presence Boost visibility with Google Reserve, social media and online ordering platforms, making it easy for diners to find and book with you. 5️⃣ Personalise Customer Experiences Delight your guests with birthday discounts, VIP events and thoughtful touches that foster loyalty and keep them coming back. 6️⃣ Stay Ahead of Trends Incorporate trending cuisines, dietary options like vegan or gluten free and unique dining experiences to broaden your appeal. 7️⃣ Upskill Your Team Invest in staff training for exceptional service, upselling and efficiency to elevate your restaurant’s reputation. 8️⃣ Host Events and Offers Create buzz with theme nights, happy hours and partnerships with local artists or businesses. The challenges are real but the opportunities are greater. With the right strategy, we can all focus on growth and innovation to create sustainable success. 💬 What has been your biggest lesson from navigating these changes? #RestaurantGrowth #HospitalityInnovation #IndependentRestaurants #ThrivingTogether _____________________________ Thanks for stopping by 👋 If you're interested in learning more about what we have to offer ⬇️ How we help: 🍽️ Online Bookings & Virtual Queue Systems 💳 Card Payments Solutions 📊 Free Audits (in 2024, 76% better solutions & 48% cost savings) 💷 Business Funding
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𝐂𝐮𝐬𝐭𝐨𝐦𝐞𝐫𝐬 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐨𝐫𝐝𝐞𝐫 𝐝𝐢𝐫𝐞𝐜𝐭𝐥𝐲 𝐟𝐫𝐨𝐦 𝐫𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭𝐬. 🍔 🍕 They value accuracy, speed, and the perks of loyalty programs. But as stated in the report from Hospitality Technology: “𝖬𝖺𝗇𝗒 𝖼𝗎𝗌𝗍𝗈𝗆𝖾𝗋𝗌 𝗐𝗁𝗈 𝖻𝖾𝗅𝗂𝖾𝗏𝖾 𝗍𝗁𝖾𝗒 𝖺𝗋𝖾 𝗈𝗋𝖽𝖾𝗋𝗂𝗇𝗀 𝖽𝗂𝗋𝖾𝖼𝗍𝗅𝗒 𝖿𝗋𝗈𝗆 𝖺 𝗋𝖾𝗌𝗍𝖺𝗎𝗋𝖺𝗇𝗍 𝖺𝗋𝖾 𝖺𝖼𝗍𝗎𝖺𝗅𝗅𝗒 𝗈𝗋𝖽𝖾𝗋𝗂𝗇𝗀 𝗍𝗁𝗋𝗈𝗎𝗀𝗁 𝗍𝗁𝗂𝗋𝖽-𝗉𝖺𝗋𝗍𝗒 𝖽𝖾𝗅𝗂𝗏𝖾𝗋𝗒 𝗌𝖾𝗋𝗏𝗂𝖼𝖾𝗌.” 🥲 This presents an opportunity for restaurants to: - 📚 Educate customers on the benefits of ordering direct. - ❤️ Leverage loyalty programs to build stronger relationships. - 🎯 Reclaim control over their brand and profits. The message is clear: With the right tools, restaurants can build loyalty, enhance convenience, and win back customers—one direct order at a time.
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The advancement of mobile order & pay technology has run almost parallel to the growth of UK food halls & food markets. 📲🫱🏼🫲🏼🍜 It’s easy to see why self-service tech has become a go-to choice for operators in the sector, with multiple vendors & menus, varying wait times, and intersecting queues. Our latest article looks at solutions such as Peazi and how they create must-return experiences while skyrocketing SPH, boosting staff tips, and improving table turnover. Sales forecasting software, stock & recipe management, and real-time sales data also play their roles, combining forces so operators can craft popular, high-profit menus and perfectly timed promotions. We also take a look at how bustling, high-capacity food halls can minimise their labour costs (without compromising on five-star service!). #HospitalityTech #HospitalityIndustry #EPoS #FoodHalls #Hospitality
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We’re so thrilled to announce that we have become an approved partner with @wearebackofhouse ! Their joint venture with @gordonfoodservice aims to provide a better way for restaurant operators to learn about restaurant technology, compare vendors and access expert consultants for guidance on business technology decisions. 🔗 https://lnkd.in/eXVeDtQe #LoyaltyCubed #RestaurantMobileApps #OnlineRewards #RewardsProgram
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Over the last number of week’s the UK budget has raised serious concerns across the hospitality sector. 6.7% rise in the minimum wage and a significant reduction in business rate relief from 75% to 40%, Restaurants and hospitality businesses are facing growing financial strain. For a sector which was already operating on very slim margins, these changes will demand careful adjustments to protect profitability and ultimately drive growth. Now is the time for businesses to prioritise efficiency, innovation and cost savings. MENUU offers solutions that help restaurants optimise operations, and improve customer engagement. From reducing waste to boosting retention with data-driven strategies, our platform provides the tools needed to adapt in a challenging environment lead with uncertainty. As the hospitality industry faces these new realities, investing in smarter processes and technology will be key to staying competitive. MENUU Software
Online Ordering System for Restaurants & Food Delivery — MENUU
menuu.com
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By now, most restaurant operators understand that kiosks can boost sales, improve efficiency, and elevate the guest experience, but what does the data actually say to back this up? Check out our infographic to get the facts: https://lnkd.in/gMWDBNYg #restauranttech #fintech #restaurantindustry
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Hello Entrepreneurs👋🏻 , Get a bird's eye view of your restaurant's expenses🔎 💰 Eliminate financial surprises through our Expense Overview📈. Gain complete control over restaurant spending. 💰 Positeasy's expense management feature offers a holistic approach to tracking all restaurant expenditures📊 💰 Positeasy allows you to set thresholds for different expense categories, ensuring proactive management and preventing overspending💸 💰 This integration simplifies reconciliation processes and enhances transparency in vendor transactions🤝 #Positeasy #Restaurantmanagement #simplesetup #RestaurantOwners #posfeatures Book Your Free Trial!📱+91 89259 59117
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Reddit is a (free) goldmine for restaurant industry insights. With 57M daily users across 100K+ subreddits, it’s the place for unfiltered conversations and emerging trends. Check out r/restaurant subreddit for a real-time pulse on the industry—equal research and entertainment. From burnout to sustainability, this community offers perspectives to help suppliers, restaurateurs, and tech providers connect and innovate. 🍿 Read our latest blog to learn how suppliers can tap into these insights to build stronger partnerships. 🎯 https://lnkd.in/eCdkxFQa
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While features like easier check payments are certainly "nice-to-have" in full-service joints, there's something special about the warmth of interaction with wait staff during a good ol' dine-in experience! On the flip side, when we're hangry or in a hurry, we often "want-to-have" technology at quick-service spots, such as digital kiosks, to make ordering fast and easy. And let's not forget delivery technology: a "must-have" in our digital age, where options like web-based ordering are no longer luxuries but essentials. What do kind of technology options do you consider to be "nice-to-have" when visiting your favorite full-service restaurant? And what about tech that you "want-to-have" at your go-to quick-service spot?
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