Earth First Food Ventures’ Post

#Flavor is one of the most difficult hurdles in plant-based protein. A new project from Renaissance BioScience utilizes a #yeast-based solution to address off-flavors and aromas in plant-based protein. #PlantBasedProtein #OffFlavors https://brnw.ch/21wGYTT

Working on growing probiotic strains? Download the information from Sensient BioNutrients to learn how we can help you accelerate your development process.

[CJ Tech Talk] Join us for the 10th CJ Tech Talk with Keith Haydon, Director of Technical Services and Marketing at CJ BIO America, as he highlights the vital role of Arginine in piglet growth! Since piglets cannot naturally produce Arginine, it needs to be supplemented through other means. CJ BIO’s amino acids, made through eco-friendly microbial fermentation, provide a safe and reliable source for piglet nutrition. Discover more about the benefits of Arginine through this video! For the full video, check it out on YouTube through the link below. https://lnkd.in/g6UDNdKs #cjbio #animalnutrition #CJtechtalk #Aminoacid #Arginine

#Chitosan is a natural wonder of the ocean. 🌊 And it is making waves in the #foodindustry, offering #innovativesolutions that not only address environmental concerns but also enhance #foodquality. 🍱 One of the most exciting applications of chitosan in the food industry is its use in packaging materials. ♻️ Chitosan-based packaging presents a promising solution, as it is #biodegradable, non-toxic, and possesses antimicrobial properties. Learn more about how you can incorporate #chitosan into your food operations at primex.is

Genista Biosciences offers cost-effective food testing without compromising on accuracy or service. Expect exceptional quality and service tailored to your needs at competitive prices. Connect with us today and optimize your testing journey without sacrificing quality or service. #GenistaBiosciences #FoodTesting #FoodSafety #CostEffectiveSolutions #QualityWithoutCompromise

This is a great demonstration of how investors, research institutes or countries can enhance the value of their companies by partnering with Ginkgo for the intense translational phase of their R&D.

In recent weeks, there has been promising news regarding the utilization of #precisionfermentation for the production of animal-identical dairy proteins. Nestle’s Orgain introduced “Better Whey,” while Unilever’s Breyers unveiled “lactose-free ice cream,” both incorporating Perfect Day's dairy-identical β-Lactoglobulin (whey) protein. Additionally, DSM and Fonterra’s joint venture, Vivici, have secured the supply of their nature-identical whey protein with a leucine content 1.7 times higher than dairy-based whey. This indicates a trend in 2024 of companies launching more precision-fermentation-based products. Next week, I will be attending the Bioprocessing Summit Europe (19-21 March) in Barcelona, where I will be delivering a presentation on the economic aspects of the process and strategies for reducing costs to achieve more competitive prices compared to animal-derived counterparts. If you are interested in this topic, please feel free to reach out. #Precision fermentation #Natureidentical proteins #cpi #sustainablefood #Bioprocessngsummiteurope #commercialization

More than excited to share that Lactogal is launching the #first #postbiotic UHT milk with clinical evidence on #digestivehealth and gut #microbiome modulation. Our premium #selectedmilk from Portugal, our top brand #Matinal, with the awarded postbiotic HT-Bifidobacterium longum CECT 7347 ADM, in a premium & sustainable #Stello Tetra Pak and supported by Sociedade Portuguesa para a Inovação em Microbioma e Probióticos #SPIMP. Disruptive innovation in #dairyindustry from Portugal. 🥛🌿  .  Lactogal Produtos Alimentares S.A.    . #functionalingredients #postbiotic #uhtmilk #HTES1 #matinal #matinallivre #Innovation #DairyIndustry #Postbiotics #GutHealth #Sustainability #Lactogal #Portugal #trabalhamosparaobemalimentar #inovação #saude  #alimentaçaosaudavel #confiança #qualidade #setoralimentar  #melhoriacontínua #indústriaalimentar 

Imagindairy is making strides in producing animal-free dairy proteins through precision fermentation! 🥛 🤝 They've partnered with Ginkgo Bioworks, Inc. to develop non-whey proteins, while scaling up their existing whey protein production. This "two-for-one" approach allows them to address the full range of dairy products. In the latest edition of Protein Prodution Technology International, Eyal Afergan, Ph.D, CEO & Co-Founder, emphasizes the advantages of precision fermentation, citing its use in food products like chymosin and HMO. 💡Despite challenges in scaling up, Imagindairy has made significant progress and is confident in achieving price parity with traditional dairy. Their AI-powered process is key to optimizing production and reducing costs, enabling them to support mass-market adoption of animal-free dairy. 🤓 Read Eyal's thoughts now in our deep dive on alternative dairy: https://hubs.ly/Q02Ln7qD0 #precisionfermentation #alternativedairy #alternativeprotein

Beta-lactoglobulin, the main protein in whey, is gaining attention from food producers for its nutritional quality and beneficial properties in food formulations. Recently, the Danish biotechnology company 21st.BIO has announced that its precision fermented beta-lactoglobulin has received self-affirmed Generally Recognized as Safe (GRAS) status in the United States. This milestone confirms that the company’s animal-free whey is safe for human consumption, allowing it to be marketed within the U.S. By achieving GRAS status, 21st.BIO enables dairy protein suppliers to explore new avenues for commercializing their animal-free whey products in the U.S. market, aligning with ongoing trends toward sustainable food options. At #FoodRevolution2024, Dr. José Arnau, Director of Strain Development and Regulatory Affairs at 21st.BIO, will present on "The Next Food Revolution is Landing: Advances to Make it Happen." This talk will provide insights into developments in the field of precision fermentation and its implications for the future of food... Don't miss it! Register now at www.foodrevolution.events and join us in Parma, IT, on 21-23 October!