Seeing is believing. So we send our US team to Madagascar on regular origin trips - to see, smell, and taste where and how the magic happens. Firsthand experience means better storytelling, stronger connections, and a deeper understanding of how we’re changing the chocolate and vanilla industry, from the ground up. (Pictured here: Beyond Good's marketing team 'working' on a recent trip) #BeyondGood #FMCG #chocolate #madeatsource
Combine the useful with the pleasant. Enjoy guys!
✨ " 𝐍𝐞𝐬𝐭𝐥é 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲 𝐢𝐧 𝐀𝐢𝐫𝐩𝐨𝐫𝐭 𝐆𝐢𝐟𝐭 𝐒𝐡𝐨𝐩𝐬" 𝗜𝗻 𝗝𝘂𝗻𝗲 𝟮𝟬𝟮𝟰, Nestlé is bringing its sustainability efforts to airport gift shops worldwide, showcasing its commitment to #environmental and #social #responsibility. This global strategy aims to educate a broad audience about Nestlé's sustainable practices, leveraging the company's international reach rather than focusing on one country. The move aligns with the increasing #consumer #demand for sustainably sourced products. In travel retail, sustainability is gaining significant traction, with 71% of travelers stating that it influences their purchasing decisions, according to ForwardKeys 2022 Mindset research cited by Nestlé. Nestlé's new sustainably sourced #chocolate will feature visuals designed to inform customers about the Nestlé Cocoa Plan and its collaboration with the Rainforest Alliance. The Nestlé Cocoa Plan, established 15 years ago, focuses on improving the livelihoods of communities, enhancing social conditions for families, and #promoting product sustainability. So far, it has engaged with more than 170,000 families, according to the company. 𝘽𝙧𝙤𝙬𝙨𝙚 𝙖𝙩 𝙤𝙪𝙧 𝙇𝙞𝙣𝙠𝙚𝙙 𝙍𝙚𝙥𝙤𝙧𝙩 👉: https://bit.ly/4cf2Jym #Sustainability #GiftShop #Collabrations #prophecymarketinsights
SID Accredited Board Director | Asia Business & ESG Expert | Advocate for Sustainable Foreign Investment | Trusted Advisor & Speaker | Corporate Strategy Leader
🍽️🐛🇸🇬 Welcome to the future of dining in Singapore! In an unprecedented move, the Singapore Food Agency (SFA) has approved 16 species of edible insects for sale and consumption. Locusts, grasshoppers, mealworms, and several species of beetle are now on the menu. Why? 🌍🌱 Insects are not just a source of protein. They're a weapon in the battle against climate change. They serve as a sustainable source of high protein compared to methane-producing livestock. And #Singapore is not alone. From grasshopper tacos in Mexico to cricket laced pasta in Southeast Asia, insects are part of the culinary tradition in many countries. Now, Singapore is joining the revolution. But don't expect these insects to be "harvested from the wild." They will be farmed under strict regulatory guidelines to ensure safety. So, next time you're in Singapore, don't be surprised if you find yourself crunching on a silkworm satay or savoring a dish garnished with mealworms. Embrace the change. Remember, the future of food is not just about taste. It's about sustainability, nutrition, and embracing new ideas. So, are you ready to take a bite out of the future? 🍽️🐛🌍 Food for thought, indeed!
Matawi is more than just a premium gin - it’s a promise! A promise to create exquisite, honey-infused spirits that do good for the planet. From sustainable ingredient sourcing and water conservation to eco-friendly packaging and community engagement, every decision we make is guided by our belief that businesses can and should be a force for positive change. When you choose Matawi, you’re not just enjoying a world-class gin - you’re contributing to a future where sustainability and luxury go hand in hand! One bottle at a time, we’re raising the bar for what it means to be a truly eco-conscious brand. Click below to find out how Matawi is saving the planet one bottle at a time: https://lnkd.in/duGEDMui Together, let’s sip sustainably 🍸 #matawi #ecofriendlygin #greenchoices #southafricanbrand #responsibledrinking
🍀 Leveraging Vietnam’s Shift Towards Healthy and Sustainable Living 🇻🇳 The trend towards healthy and sustainable living is reshaping consumer preferences in Vietnam, presenting retailers with significant growth opportunities. Vietnamese consumers are increasingly opting for home-cooked meals, paying more attention to fresh food selection, and prioritizing health and sustainability. This article explores how international retailers can leverage this trend to capture a growing market. #Minto #MintoVietnam #MintoMarkets #Trend #Vietnam #SustainableLiving #Green #Healthy #Sustainability
💡 Did you know? Producing just one hamburger uses enough water to fill over 30 bathtubs! Yes, 30 bathtubs for just one burger🍔! That’s a big reminder of how our food choices impact the environment. Here in Malaysia, we love our makan culture 🍴, but let’s make it more sustainable! 💚 Small changes, like reducing food waste or enjoying plant-based meals, can make a big difference. 🌍 Every step matters! 💬 What’s your favorite eco-friendly food tip? Share it in the comments and inspire others! Together with Foodince, let’s work towards a greener Malaysia. #Foodince #FoodinceMalaysia #foodfacts #gogreen #sustainability #zerowaste
Master in Sustainability Management | Communication and Media Officer Italian Team @ Circular Monday | Plastic Free Volunteer | RC @ Jungheinrich Italiana srl
🍩I see so much excitement around the new Planted-based Nutella, but sill Ferrero can't get rid of the palm oil which we know - European Parliamentary Source 2017 - exploits millions of hectares of tropical soil. In a context of global population growth this type of land exploitation risks compromising food security. 🌴Now, I'm not saying that the problem of hunger in the world is because of Nutella's need of palm oil, but it's quite a disappointment for a product that claims to be "sustainable". I quote from the official website: "Il nostro olio di palma è sostenibile, 100% segregato certificato RSPO (Roundtable for Sustainable Palm Oil). Per maggiori informazioni, consulta il nostro ultimo Rapporto di Sostenibilità su Ferrero.com". https://lnkd.in/enbyS79J What's your idea about it? #nutella #sustainability #palmoil
🌍✨ Key Takeaways from Gulfood Exhibition 2024 🍽️🚀 Gulfood - The World's Biggest Annual F&B Event 2024 brought together food innovators, global suppliers, and industry leaders from across the world 🌏. Here are the top highlights: Innovation in Food Tech 🛠️🍔 – Cutting-edge technologies like plant-based alternatives and AI-driven food processing were front and center. The future of food is smarter, faster, and greener 🌱🤖. Sustainability Focus 🌱♻️ – Companies showcased eco-friendly packaging, waste reduction strategies, and sustainable sourcing, aligning with global trends in ethical consumption 🌿🛍️. Global Culinary Diversity 🍱🍲 – An explosion of flavors! Attendees got a taste of authentic cuisines from Asia to Africa, and beyond 🌶️🍜. Networking and Partnerships 🤝📊 – Industry collaborations were made to strengthen supply chains and tap into emerging markets. #Gulfood2024 #FoodInnovation #SustainabilityInFood #GlobalFoodTrends #FutureOfFood #Networking
Director Sustainability & Responsibility Communications Pernod Ricard/Chivas Brothers | Sustainability | Communications | Keynote Speaker | Cambridge Certified Sustainability Leadership |
Exciting news! 🌍 Our global expansion with EcoSPIRITS is gaining momentum, with more of our brands coming on board. By incorporating the principle of re-use, we're not only expanding our reach, but also demonstrating our commitment to sustainable practices. Stay tuned for more updates on our journey towards a circular economy. #EcoSPIRITS #CircularEconomy #SustainabilityLeadership
Pernod Ricard is proud to announce a global expansion of our partnership with ecoSPIRITS. The five-year global licensing agreement will significantly reduce waste and carbon from the production and transportation of bottles and other secondary packaging. Replacing individual bottles, our products will be transported in bulk and delivered to hospitality venues in a fully reusable 4.5-litre glass ecoTOTE™ container. As part of the original pilot project in Singapore in 2022, Havana Club rum, Beefeater London Dry gin and Absolut vodka (The Absolut Group) were deployed and will be the first to be introduced to new markets, followed by other brands from our portfolio. Pernod Ricard’s partnership with ecoSPIRITS is aligned with the Group’s Sustainability & Responsibility roadmap, which includes a ‘Circular Making’ pillar, encouraging circularity at every step of production and distribution. #GoodTimesGoodPlace #Circularity #GenerationofChange Paul Gabie James Doyle Anand Subramanian
Marketing & Advertising Consultant | Sustainable Brand Growth | Growth Asia | Lotus Agency Collective | GourmetPro
🇹🇭 My ThaiFex 2024 thoughts I wrote for Market Shake by GourmetPro. Thailand steps up, new food innovations & flavors, the sea of sriracha/ durian /wasabi and the evolution of healthier & sustainable brands. Read it here: https://t.ly/dYzz8
💡Discover with Meetings & Conventions Asia shares top strategies for smarter event planning that minimize food waste, ensure sustainability, and keep buffets enticing. Learn practical tips to optimize food consumption while making your next event more eco-friendly. ❓Did you know? Thailand introduced the "The Bangkok Protocol on Sustainable Gastronomy" at ICCA Congress 2023, a framework promoting sustainable food practices for global events. This framework covers food management ranging from sourcing, husbandry practices, delivery to venue, use of local ingredients and food waste management. It aims to reduce food waste and make event meals more eco-friendly. 🔍Read full article in the comment. #TCEB #ThailandConventions #SustainableEvents #FoodWasteReduction #EcoFriendlyEvents #GreenMeetings #SmartEventPlanning #BangkokProtocol #SustainableGastronomy #LegacyInitiative #ICCA #ICCACongress2024 #Partnership
Directeur des opérations
4moYou guys seem to have fun. Always pleasant to combine work and pleasure ! The best in fact. Like Confucius said "find a job you like and you will ́never have the feeling to work a single day of your life"