What’s more important in chocolate—taste, or certification? Beyond Good’s founder, Tim McCollum, challenges a long-standing assumption: “There’s no certification that can replace a real commitment to transparency.” Tim dives into why certifications might be missing the mark in the chocolate industry and shares insights on redefining “ethical sourcing.” Do you think certifications still hold weight in today’s chocolate world? Or is it time for a new standard? Tune into the latest INFRA podcast to hear the full conversation and join the debate below: https://lnkd.in/g7RsNvqD #BeyondGood #EthicalSourcing #ChocolateIndustry #DirectTrade
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Are you sure you're getting what you're paying for in the meat industry? The truth about new-age meat brands might surprise you! We are excited to share the latest episode of our Intalks Podcast, in which we sit down with Saikesh, the founder of Country Chicken Co. In this episode, we dive deep into how many modern meat brands are simply resellers, lacking transparency in their sourcing practices. -Transparency Matters: New-age meat brands often market themselves as premium and ethical, but are they truly delivering on their promises? Saikesh reveals some surprising insights into how many of these companies operate. -The Reselling Issue: Most of these brands aren't involved in the production process—they're merely reselling products with a brand name attached. This episode breaks down how Country Chicken Co. ensures full transparency and quality in their process. -Why It Matters to You: As a consumer, it's crucial to know where your meat comes from and the practices behind it. Saikesh shares tips on making more informed choices when purchasing. Tune in to the full episode to learn more: https://lnkd.in/gsMBeiFq 🎧 Follow us for more engaging discussions: #Instagram: https://lnkd.in/gukiut75 #Youtube: https://lnkd.in/g3UidCNn #Facebook: https://lnkd.in/gt_zd5VA #Spotify: https://lnkd.in/gxDCaBwm #newagemeatbrands #meatresellers #meatbusiness #telugupodcast #foodbranding #meatindustry #meatbranding #resellingbusiness #foodbrand #telugubusinesstips #teluguentrepreneurs #meatindustryinsights #foodbusinessstrategy #podcastintelugu #meatreselling
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🏆 Beyond the top 10: Why we created the '50s' lists. At Alpha-Diver, we take a deeper look at brand performance across various categories. From snacks to beverages, our '50 Lists' offer unique insights into market trends. When analyzing markets, we look beyond the obvious leaders because the bigger picture often tells a more interesting story. Catch the rest of the discussion with Mary Mathes on the QualRecruit podcast here: https://hubs.la/Q02R1kmt0 #MarketResearch #Bev50 #Snack50
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🍲😋 What do consumers really want from FoodTech foods? 🌲🫶 What role does brand or product purpose play? The first episode of the FoodTech Stories podcast features my conversation with Ericca Dennehy of ACUPOLL Precision Research, Inc. -- we discuss the evolving needs, wants, and perceptions that U.S. consumers have toward FoodTech foods. Check it out in the link below. #FoodTech #FoodTechPodcast #BrandPurpose
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Curious about what drives U.S. consumers' choices in FoodTech? In our debut episode, Megan Thomas sits down with Ericca Dennehy from ACUPOLL Precision Research, Inc. to explore the shifting landscape of U.S. consumer attitudes towards FoodTech. -- Listen here for more: https://lnkd.in/efevtqhn #FoodTech #FoodTechPodcast #FoodTechStories #BrandPurpose #Ladder17
Executive Marketing Consultant for Food, FoodTech, and Ingredient Startups and Growth Businesses | CEO - Ladder 17 LLC
🍲😋 What do consumers really want from FoodTech foods? 🌲🫶 What role does brand or product purpose play? The first episode of the FoodTech Stories podcast features my conversation with Ericca Dennehy of ACUPOLL Precision Research, Inc. -- we discuss the evolving needs, wants, and perceptions that U.S. consumers have toward FoodTech foods. Check it out in the link below. #FoodTech #FoodTechPodcast #BrandPurpose
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This week on the podcast, Tamara Barnett and Haley Anthony break down "Futurecast 2024," a strategic exercise that helps you understand the macro forces impacting consumer behavior today so you can pinpoint pockets of demand for tomorrow. We also share our POV on the ongoing Kroger-Albertsons merger, which is illustrative of the unique challenges that Futurecast can help your business navigate: from pricing to accessibility, variety to labor and more. Listen now: https://ow.ly/Hanm50QUyPZ
What’s driving demand: Inside “Futurecast 2024”
hartman-group.com
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This is one of the best things we've heard in a long time. A simple truth that will help everyone from brand owners to brand managers and agencies get back to basics. One of our all-time fave podcasts is by Chris Maffeo and the one below is a gem. The Future Of Insights Is Sitting At The Bar is a much-needed lesson in simplicity amongst the noise of the drinks marketing world....spend more time in bars and speak to the bartenders. The insights you will get from seeing your product in the wild and speaking to the people using it will beat any data set by a home run. Chris speaks to a heavy hitter here Paul Thomas from Beam Suntory, who talks candidly and doesn't hide behind jargon or complexity. The lesson - keep it simple people. If you want to learn a thing or two about building brands then listen to The Maffeo Drinks Podcast. (Disclaimer - we've never met Chris or spoken to him - we just love his philosophy) https://lnkd.in/eERkw8db #drinksmarketing #beveragemarketing #brandbuilding #bartender
The MAFFEO DRINKS Podcast: 030 | The Future of Insights is sitting at the bar | with Paul Thomas, Global Insight Director at Beam Suntory (London, UK). on Apple Podcasts
podcasts.apple.com
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Have you checked this ep. out yet? If you're facing a tough decision and you need some courage to take a leap of faith, this episode might be just what you need. Nicole isn't new to the Bounce Out Of Bed Podcast, but what is new is having found the courage to dive head on, full time into her Functional drink business (a functional drink is one that has unusual ingredients not in 'most' drinks like amino acids and adaptogens). Its a conversation with a difference, if you've ever thought about creating a product (and even if you haven't). Check it out here: https://buff.ly/3TIOj33
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🌱 Exciting Insights into Alternative Meats! 🎙️ I recently tuned into an incredibly insightful podcast featuring Prof. Kavya Dashora and Siddharth Manvati (Ph.D.), where they tackled common misconceptions about alternative meats. This conversation was not just enlightening but also accessible to everyone—whether you're a food technologist or just curious about the future of food. What stood out to me was the clarity and simplicity with which both panelists, along with the interviewer, broke down complex topics. They ensured that everyone, regardless of their background, could understand the nuances and benefits of alternative meats. If you're interested in the future of food technology and want to get a clearer understanding of alternative meats, this podcast is a must-listen! #FoodTechnology #AlternativeMeats #Innovation #Podcast #Sustainability #FutureOfFood
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Do you ever wonder what it's like AFTER you exit? **New episode live this morning** Barney😜 Mauleverer on life after FUEL10K and founding the.... Future of Food Competition. Thank you, Barney, you're one of the good'uns. 👇🏼 👇🏼 Link in the comments. 👇🏼 👇🏼 All the info you need to join us at Future of Food Competition in London on 26th November is on the episode page on your favourite podcast player - just scroll down while you're listening. #BrandGrowthHeroesPodcast #FutureOfFood #FoodInnovation #Sustainability #FoodTech
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