Ebru Baybara Demir’s Post

What you eat, how it's prepared, and where it comes from matters. Chefs Fatmata Binta, Rodrigo Pacheco, Ebru Baybara Demir, Anahita Dhondy Bhandari, Max Mariola, Katsuhiro Nakamura, and actor Lambert Wilson have joined FAO to highlight the importance of #SustainableGastronomy for people and the planet. What does sustainable gastronomy mean to you? Tell us in the comments below 👇 #SustainableGastronomyDay #FoodHeroes

What you eat, how it's prepared, and where it comes from matters. According to FAO, sustainable gastronomy refers to cuisine that takes into account where the ingredients are from, how food is grown, and how it gets to markets and eventually our plates. What does sustainable gastronomy mean to you? #SustainableGastronomyDay

Estonian Chanterelles Gain Traction in Gourmet Markets This article explores the rising popularity of Estonian chanterelles in high-end gastronomy, highlighting their superior quality and market trends. It also addresses challenges faced in the wild mushroom sector, including supply issues and increased costs, and discusses Paris Direkt’s strategic adaptations to maintain market competitiveness. https://lnkd.in/ezBgBW9T

Here a small insight into this weeks gastronomy course! 🌱 Want to find out more? https://lnkd.in/et4DC5z5

Sustainable gastronomy can help us to take care of our one & only planet. 4 ways to practice sustainable gastronomy: 1 Buy from small-scale, local producers 2 Try local foods 3 Cook a traditional recipe with local ingredients 4 Say no to #FoodWaste #ClimateAction via FAO

In today's gastronomic landscape, two remarkable trends are redefining how we experience food: Let's continue to explore the ever-evolving world of culinary delights together! 🌍🍽️ #CulinaryTrends #QualityIndulgence #ExperientialDining #broughttoyoubyexcellence

In gastronomy, there are no shortcuts. Every ingredient, every technique, and every presentation tell a story of passion and commitment. When we pour our hearts into what we do, the result is extraordinary. #CulinaryArt #PassionForGastronomy #ExcellenceOnEveryPlate #SoulfulCooking #DetailsMakeTheDifference

[The Future of Canadian Gastronomy and Chefs] Gastronomy and chefs play a vital role in Canadian culture and economy. The recognition and growth of Canadian cuisine have . . . https://lnkd.in/dM3EybMp

I think that if we talk about gastronomy and Italian pizza, more and more professionals are understanding the added value that a company has when working on a high-quality gourmet pizza.

Exploring the authentic flavours of Polish cuisine at Chata z Zalipia reminds us how gastronomy is a gateway to culture and tradition. I believe that experiencing local food is an essential part of truly understanding and valuing a destination.