Eclipse Magnetics Ltd’s Post

💡 Did you know that: ➡ over 200 diseases are caused by eating contaminated food ? ➡ 1 in 10 people worldwide fall ill from contaminated food each year? ➡ 40 percent of the foodborne disease burden is carried by children under 5? ❗ Food and retail companies have an important role in securing transparent and traceable food production, which is important in creating a safe food system. 🌱 ❗ With the ability to print QR codes on their products, companies can showcase the full #transparency of their products to their customers. ✅ This empowers consumers with information on production efforts, safety compliance, and pesticide usage reports, and increases consumer trust and loyalty at the same time. Discover more about how you can enhance your #foodsafety and transparency with AGRIVI Food Traceability 👉 https://lnkd.in/eCuGaN7H #WorldFoodSafetyDay

Food traceability essentially refers to the ability to follow the path of a given product throughout every stage of its production, processing, and distribution. One of the key reasons for improved #foodtraceability is public safety. The more visibility you have throughout the supply and distribution chain, the greater your ability to prevent and identify potential contamination for a quick response. Visit our website to learn more! https://hubs.la/Q02tZxkj0

𝗣𝗿𝗲𝘃𝗲𝗻𝘁𝗶𝗻𝗴 𝗖𝗿𝗼𝘀𝘀-𝗖𝗼𝗻𝘁𝗮𝗺𝗶𝗻𝗮𝘁𝗶𝗼𝗻 𝗜𝗻 𝗙𝗼𝗼𝗱 𝗠𝗮𝗻𝘂𝗳𝗮𝗰𝘁𝘂𝗿𝗶𝗻𝗴 Cross-contamination occurs when harmful bacteria transfer from one food item to another. This can happen through surfaces, utensils, equipment, or even people. Preventing cross-contamination is crucial to safeguard public health and food safety. #1stc #qtc https://lnkd.in/eUNNQ4kT

Food labelling is crucial for quality, safety, and transparency. Despite Japan‘s low food self-sufficiency (38%), there‘s a high demand for domestically produced food due to perceived safety and quality. This has led to increased adulteration and mislabelling. Isotope ratio mass spectrometry (IRMS), utilized by researchers like Dr. Yaeko Suzuki, helps authenticate and trace the origin of products, combating food fraud. Learn more in our latest blog article: https://lnkd.in/gR3BrHAM Elementar #Elementar #FoodLabelling #QualityAssurance

The reality is alarming: plastics are everywhere, even on our plates! Did you know that at least 4,200 types of plastics are considered "highly hazardous" to both human health and our environment? Download our infographic to uncover the facts and learn how you can make a difference in food safety testing: bit.ly/3yCSuFk. #microplastics #plasticsinfood #foodsafety #foodsafetytesting #referencestandards #referencematerials

Ensuring the highest standard of product is a must in food production but trying to find the right tag to present all necessary information without affecting the quality of the product can be hard. Introducing our metal-detectable tags that withstand up to 250°c of heat. Created to ensure that key traceability information can be carried through your process whilst reducing the costly risk of recall from foreign body contamination. #metaldetectabletags #metaldetector #foodlabels #foodlabelling

Food adulteration is a pressing issue that endangers public health and undermines consumer trust 😟. By utilizing advanced technologies, the food industry can verify the authenticity and quality of products, ensuring consumer safety 🛡️. Implementing these solutions not only combats food adulteration but also enhances the overall integrity of the food supply chain 🌐. 𝗥𝗲𝗮𝗱 𝗺𝗼𝗿𝗲 ➡️ https://bit.ly/3X4WkBi . . #Lasersec #packaging #productpackaging #anticounterfeit #FoodSafety #AntiCounterfeitSolutions #IndustryInnovation

What’s the Harm of using Toxic Chemicals? Many of the toxic chemicals used in food processing (like Peracetic Acid, Ammonia, Bleach, and others) not only compromise the food quality but also the safety of the employees working in the plants and have devastating effects on the planet. However, these same toxic chemicals have long been the standard for food safety to eliminate harmful pathogens like Ecoli, Salmonella, Listeria and others. Now, there’s not only a more effective way – but a safer way — to eliminate these pathogens from our food supply. It’s time for a change and we’re hopeful time for a movement “the Path to Zero Chemicals.” . . . . . #sustainability #chemicalfree #savewater #foodsafety #foodandbeverage #foodsafetymatters

Food contamination is a major worry for anyone in the food industry, especially when it comes to pathogens like Salmonella. The potential impact on health and business can be severe, making it crucial for entrepreneurs to prioritize safety measures. 💡 But what if there’s a solution? Powder eggs! Thanks to the pasteurization process, powder eggs significantly reduce the risk of contamination, offering a safer alternative without compromising quality. They’re not just convenient; they’re also versatile and extend shelf life, making them a smart choice for various applications in food production.

What’s the Harm of using Toxic Chemicals? Many of the toxic chemicals used in food processing (like Peracetic Acid, Ammonia, Bleach, and others) not only compromise the food quality but also the safety of the employees working in the plants and have devastating effects on the planet. However, these same toxic chemicals have long been the standard for food safety to eliminate harmful pathogens like Ecoli, Salmonella, Listeria and others. Now, there’s not only a more effective way – but a safer way — to eliminate these pathogens from our food supply. It’s time for a change and we’re hopeful time for a movement “the Path to Zero Chemicals.” #nochemicals #foodsafety #innovation #pathtozero #foodsafetymatters #sustainability