EcoBarista’s Post

Want to make your restaurant more sustainable? 🌱 Check out our article and discover 5 tips for easy changes you can implement today for a more sustainable business: ⚡ Use energy efficiently: Learn how to optimize your energy consumption to reduce your carbon footprint and lower your utility bills. 💧 Save water with ease: Simple yet effective techniques to minimize water waste without compromising quality or service. ♻️ Improve waste management: Explore innovative ways to reduce, reuse, and recycle waste in your restaurant operations. 🗑️ Properly separate waste: Proper waste separation keeps recyclables out of landfills and contributes to a cleaner environment. Not only will you contribute to a greener planet, but you'll also attract conscious customers who appreciate your commitment to sustainability ✔️ Read our article for more insights 🔽 English article: https://lnkd.in/eiVGv9SF German article: https://lnkd.in/eFVuctqJ

How To Be Environmentally Sustainable With Single-use Coffee Service - How to be environmentally conscious with single serve coffee https://hubs.li/Q02qXxwS0

March is all about going green! Which is why we want to kick it off with a blog post from our website that you might have missed - "Embracing Sustainability: Brewing a Better Future". Discover how sustainability isn't just about saving the planet – it's also about boosting your brewery's bottom line. From cost-saving strategies to eco-friendly practices, this post has everything you need to know about making sustainability work for your business. So grab your favorite pint and join us as we dive into why sustainability is a game-changer for brewery owners: https://loom.ly/RHLR5Pc Ready to take your brewery to the next level of green? Contact us today! 🍻💚 #SustainableBrewing #GreenInitiatives #BrewerySuccess

Imagine a world where waste is not an option. Restaurants across the globe are embracing a revolutionary approach. An approach embodied by the London restaurant Silo. A restaurant without a bin. Their commitment extends to a root-to-leaf ideology. Maximising the entire potential of ingredients, whether from animals or vegetables. This philosophy requires a network of suppliers equally dedicated to sustainability. Even the minimal waste produced is compostable closing the loop. Click the link below to discover the entire harmonious process. https://lnkd.in/eMmMBy6V

Save Your Restaurant (and the Planet) with These 4 Sustainability Trends - With 11.4 million tons of food wasted by US restaurants annually, these sustainability trends can help reduce waste, cut costs, and positively impact the planet. https://hubs.li/Q02NKg7M0

Discover simple sustainability practices that can help your restaurant save money. Learn how to reduce waste, conserve energy, and use eco-friendly packaging to lower costs and attract eco-conscious diners.

🌱 Sustainability isn’t just good for the planet—it’s good for business too. In our latest blog post, we explore why sustainable practices in the restaurant industry can lead to financial gains, stronger customer loyalty, and a healthier bottom line. Discover actionable tips for going green without breaking the bank and learn how today’s diners are voting with their dollars for eco-conscious establishments. 📖 Read the full article here: https://lnkd.in/ezHcYszt #Sustainability #RestaurantBusiness #FoodifyTips

Steps to sustainability for restaurants. 🌱 In an era where awareness of the environmental impacts of human activities is on the rise, the term 'sustainability’ has transcended mere buzzword status to become an essential expectation of every government, organisation, business and even individual. 🥘 Nowhere is this more apparent than in the food industry where consumers are not just hungry for delicious meals but also for transparency and responsibility in how those meals are produced and served.  🍴 In a national study, it was found that 70% of Brits want restaurants to be more sustainable and that 43% of consumers are now even willing to pay more to support sustainable restaurant practices. There are significant business benefits to becoming a sustainable restaurant, and it's also crucial for the environment. 📚 Read more in the linked blog post below and if you want to discuss how SkootEco | B-Corp can partner your hospitality business to a more sustainable, eco-conscious and relevant future - reach out to me today. Together we can make a difference. #hospitality #sustainability #ecodining #environment #carbonfootprint #manchester #northwest

3 Sustainable Coffee Companies You Should Know… 👇🌏 With Earth Day on Monday we have been thinking about sustainability and felt it would be fitting to feature some other businesses doing good. We want to thank everyone who is actively making an effort towards a more sustainable future and wanted to pay tribute to 3 Australian businesses in the coffee industry making this world a little bit more eco-friendly. #1 ECOBARISTA 🌱 EcoBarista manufacturer a range of packaging products such as takeaway cups and coffee bags. All their products are focused around sustainability and lowering impact on the environment. #2 The Udder Way🥛 In Australia cafes serve a majority of milk based coffees, Latte’s, Flat Whites and Cappuccinos being the most popular. Traditionally most cafes will purchase their milk through a milk distributor who delivers crates with 9x 2L milk cartons, while some distributors take back the spent 2L milk bottles a lot of distributors don’t. The Udder Way creates a milk dispenser that can be installed into your bench and integrates with a refillable 18L container. This allows your barista to dispense milk using a tap and save cafes time & money while also removing single use waste. Read the full article 👇 https://lnkd.in/gEUFbi4W

Check out this story on Packaging World to learn how Club Coffee is reaching their sustainability goals and making their good filling great with Spee-Dee 👉 https://lnkd.in/eDnh368V