Edward Sliwinski’s Post

first CATALYSE webinar🚀 Join CATALYSE webinar in #WorlFoodSafetyDay

📣We need your help! 👩🏻💻To improve our project and engagement, we are conducting a Stakeholder engagement survey. 🥕 Nowadays food safety knowledge and innovation ecosystems are insufficiently connected. This is why our main goal is to create a network in the area of innovation in food safety for knowledge exchange between end-users and innovation ecosystems. With this survey, you are helping our CATALYSE partners understand our target groups’ main needs when it comes to food safety information and knowledge. 📆 Please make sure you fill in the survey before 1st October 2024. 🔗https://ow.ly/Lsjv50QWvVJ #foodsafety #foodknowledge

📣 Did you miss our survey? You can still participate! 🥕 Nowadays food safety knowledge and innovation ecosystems are insufficiently connected. This is why our main goal is to create a network in the area of innovation in food safety for knowledge exchange between end-users and innovation ecosystems. That’s why we are conducting a Stakeholder engagement survey. With this survey, you are helping our CATALYSE partners understand our target groups’ main needs when it comes to food safety information and knowledge. 📆 You have time until October 1st to fill in the survey! 🔗https://ow.ly/Lsjv50QWvVJ #foodsafety  #foodknowledge

📣 Remember to fill in our survey! 👩🏻💻To improve our project and engagement, we are conducting a Stakeholder engagement survey. 🥕 Nowadays food safety knowledge and innovation ecosystems are insufficiently connected. This is why our main goal is to create a network in the area of innovation in food safety for knowledge exchange between end-users and innovation ecosystems. With this survey, you are helping our CATALYSE partners understand our target groups’ main needs when it comes to food safety information and knowledge. 📆 Please make sure you fill in the survey before 1st October 2024. 🔗https://ow.ly/Lsjv50QWvVJ #foodsafety #foodknowledge

What an incredible start to the AMFS! 🎉 Huge thanks to our CRO, Chester Boyt, for sharing actionable insights on enhancing food safety culture. His strategies are sure to make a lasting impact. What was your biggest takeaway from his presentation? #AMFS2024 #FoodSafetyFirst

#TBT The 2024 Conference featured Claire Zoellner, iFoodDS, presenting, "The Future of AI and Advancing Food Safety and Quality Management." This forward-thinking session is an example of the current produce safety information, research and regulatory developments to the fresh produce industry that make the Conference a must attend. Save the Date and join us May 7-8, 2025 for The 20th Anniversary Western Food Safety Conference. The theme is Cultivating the Future of Food Safety: 20 Years of Growth and Innovation

How are you tying guest feedback back to training? 🗣️ In this week's #1MinuteofLearning, 🥪 Deric Rosenbaum of Groucho's Deli shares how they compile reviews from online ordering, third-party platforms, and social media to build a guest sentiment analysis that tells their team which locations need re-training. Catch up on the full conversation from our webinar on the "ROI of Food Safety" https://lnkd.in/gW_niKpH

🚨 An honor to speak on how rising operational costs and labor shortages are squeezing margins in the food industry. Yet, only 46% have adopted food safety automation. 🤔 Don’t get left behind—let’s talk about how automation can secure your business’s future! 💡 #FoodSafety #Automation #Profitability #Technology

Our Founder and CEO Tanguy ETOGA, Msc, 6σ BB delivered yesterday an insightful keynote at the Annual Canadian Food Safety Summit, shedding light on crucial industry trends in food safety. 🌟 Stay ahead of the curve and catch the highlights of his address in this latest video ! 🎥 We are at Booth 16! Come say hello and learn more about how NORMEX is revolutionizing food safety for SMEs. #foodsafety #Foodsafetysummit

Communication failures is problematic to continue achieving good Food Safety practicing. True Frank, the programs may be great, technically speaking, but the culture needs serious evaluation, implementation, consistent awareness and effective driving for sustainability of both Food Safety and Food Safety Culture. The Food industry, the regulators, as well as customers need clarity, transparency, as well as mutual understanding about challenges being experienced, if they're honestly seeking to improve consumer experience. Some of the questions we need to explore is how communication failure occurs, and their potential impact(s) on achieving good Food Safety practicing, and then see how Food Safety Culture can be driven more effectively and efficiently.