Eir Insurance’s Post

Innovation at its finest

Can we take a second to call out how much Embarc has been CRUSHING IT?? Not only is the CA dispensary chain: — Continuing to grow in this market — Winning licenses in new municipalities — Staking it’s claim as one of CA’s best run stores Embarc is garnering a reputation as THE ONLY retailer that serious events work with to bring cannabis on-site. — California State Fair — Outsidelands — Cali Roots GIANT festivals with a collective audience close to 1m people. So why are they choosing Embarc? 1. Embarc Was Set Up For This Retail + events has been the company’s core business model since they launched. Only issue was that they launched in early 2020, when ZERO events taking place. Now that festivals are ROARING BACK, embarc is ready to be the cannabis partner of choice. 2. Exceptional Team Anyone that’s ever worked with Embarc knows how good this team is. Lauren Carpenter has built an incredible company of people who care tremendously about the consumer… And understand what it takes to deliver an A+ experience. 3. The Mission Read any interview with Lauren and you’ll see the same guiding mission: — Reduce stigma, increase access. Case in point: Bringing weed to the California State Fair is a delicate task. This is a BIG audience, many of which have NEVER interacted with legal weed before. You need a partner that knows that consumer and can handle MASSIVE volumes of transactions. Embarc is the ONLY option. — Give some love to Lauren Carpenter and her team at Embarc 👏👏 Repost ♻️ if you’re stoked to see this team CONQUER California retail and get our foot in the door at major events.

David Beckham needs no introduction, neither does Wimbledon, arguably neither does the infamous British summer weather - introducing this fabulous Wimbledon campaign by Stella Artois, 'When It Rains, We Pour' 🎾 ☔ If you are lucky enough to be at Wimbledon this year, check the link below and let David Beckham demonstrate how your pint could be covered. #digitalmarketing #zappit #mobilecoupons #wimbledon #stellaartois #martech

What does it take to be a successful founder ? I have had the pleasure to work with 00's over my career. The one common thread that runs through them all is. 𝐓𝐡𝐞 𝐢𝐫𝐫𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐛𝐞𝐥𝐢𝐞𝐟 𝐭𝐡𝐚𝐭 𝐭𝐡𝐞 𝐰𝐨𝐫𝐥𝐝 𝐧𝐞𝐞𝐝𝐬 𝐭𝐡𝐞𝐢𝐫 𝐩𝐫𝐨𝐝𝐮𝐜𝐭, 𝐬𝐞𝐫𝐯𝐢𝐜𝐞 𝐨𝐫 𝐛𝐮𝐬𝐢𝐧𝐞𝐬𝐬. A few months a go I met Stuart Coleman, through the Kindreds Group of Drinks Founders. He was raising money for HAELU Drinks, and hustling on all fronts. There was a bubbling desire to create and independent drinks festival within the group and before you knew it DRINK IT IN Festival was born, a venue was secured a date was set and we were on. I have watched in awe as he has gone about creating something from nothing - with no investment, a genuine skill. So this post is a shout out to Stuart Coleman a true example of a 'journeyman' founder. 𝐇𝐨𝐰𝐞𝐯𝐞𝐫 𝐢𝐭 𝐢𝐬 𝐚𝐥𝐬𝐨 𝐚 𝐜𝐚𝐥𝐥 𝐭𝐨 𝐚𝐜𝐭𝐢𝐨𝐧. 1️⃣ Drinks brands in my network who do not know about this... DM Stuart Coleman for information on stands there are a FEW left. 2️⃣ Anyone with any drinks buying responsibility or a curious investor you need to be there. Check this link out - https://lnkd.in/eXakrqDt 3️⃣ Curious drinks consumers - get your ticket this is going to be a vibe. I am also going to on one of the panels. With Eoin Keenan, Anthony Wilson, Blake Gladman Talking about: 𝐓𝐡𝐞 𝐅𝐮𝐭𝐮𝐫𝐞 𝐨𝐟 𝐒𝐨𝐜𝐢𝐚𝐥𝐢𝐬𝐢𝐧𝐠 based on my report High and Dry Ltd So make sure you're there.

🚀 Next week I have the opportunity to join the Luminary Blueprint to dive into the power of "burning the boats!" Chonsten Jennings In this keynote, I’ll be exploring the mindset shift that propels entrepreneurs forward—the moment they commit fully, leaving behind any "plan B" to pursue their vision with unwavering belief. We’ll talk about: 🔸 Commitment – Why having no fallback plan fuels focus and resilience 🔸 Courage – Taking action even when fear arises 🔸 Community – Building and relying on a support network 🔸 Clarity – The vision that guides every step I can't wait to share insights, inspire bold decisions, and connect with others who are passionate about stepping into their fullest potential. If you’re attending, let me know in the comments! The link to register for the in-person is below AND, if you want to attend virtually, there's a special registration link for you. In-Person Registration Link: https://lnkd.in/e6gv9bfv Virtual Registration Link: https://lnkd.in/enjSQz-3 #BurnTheBoats #Entrepreneurship #Leadership #LuminaryPanel #Commitment #Clarity #Community #Courage

Let's talk... Did you know that in the UK alone, the drinks industry is worth billions? Brand presence in the F&B sector is absolutely crucial. 🍹 With billions at stake, brand awareness and education are key drivers of success. At Reuz UK, we understand the importance of supporting both your brand and sustainability goals. Whether you're a venue striving for uniqueness or a brand aiming for recognition, we've got you covered with our range of branded and generic reusable products. 💼 We're not just about serving brands; we're about serving venues too. We appreciate that each venue has its own unique goals and challenges. That's why we offer tailored solutions to meet the specific needs of both venues and brands. Want to find out how we can help? Share your thoughts below? Join the zero-waste movement today - sales.uk@reuz.com  #reuserevolution #jointhezerowastemovement #refillrevolution #sustainabilitymatters #ecofriendlyproducts #notosingleuseplastic #pintcup #eventprofs #reusable #sustainablecups #ecocup #reducereuserecycle #refillnotlandfill

“You may fuel your car for once a week but you could fuel your body 3X a day” - Frank Gleeson 🗳️I don’t deny that. And so I put on my foodie hat and voted my top 3 “The Best Foodvenience Store in the World” 2024 from the shortlisted 12. Great story telling from some of the entries. 💬 My thoughts and observations 1. Humanise Food Offerings. Fresh food prepared by real people. Seeing is believing. Provides energy and connection vs a readily grab and go where the latter may appeal to some who are pressed for time thus convenience. With hot & fresh food available, are people now willing to detached from their busy life and take time to fuel up their body? 2. Sizable Space. Providing a good variety of food offerings requires space. Both to showcase the product and allow smooth people flow through the shop. With accelerated urbanisation and increased real estate rates, will improved offerings and higher traffic flow help balanced out the higher overheads for sustain profitability over the long run? 3. Boutique and mid size on an upward trajectory path. Looking through the entries, I see majority of them are boutique to mid size companies, some family run who are able to provide improved foodvenience. Are they better positioned and more nimble to provide such relatable offerings than bigger conglomerate who may be bogged down by bureaucracy that may delay implementation on the ground? Time is of the essence with customer constant changing needs. 🤔 My reservation 1. Zero Asia entries. It’s whether there is none, lack of awareness of this platform or the unwillingness to shout/showcase (“paiseh” culture or feeling shy, embarrassed or sense of shame). Am sure there are good if not great entries to show the world on this global platform. 2. Localised Food. I see burgers, sandwiches, pizza, salad and coffee. You see similar offerings in Asian fuel station let alone at home (spaghetti for example). As a Malaysian and Asian, I asked myself if roti canai, nasi kandar, curry laksa, rojak and teh tarik be an appropriate food offerings for foodvenience. Let alone sushi, dim sum, pad thai, nasi goreng and masala tea. To be honest, you hardly find them in fuel stations as a hot and freshly prepared food offerings. Is it because the road side stall or shop is a better alternative than a fuel station? Is it not a common lifestyle or way of life to see oneself heading to a fuel station to satisfy your local delicacy cravings? 👏🏻 Credit to Global Convenience Store Focus for organising this competition. Helps to see what foodvenience is like in some parts of the world to draw inspiration from through these various best examples and practices to fulfill customer’s mission through convenience. #foodforthought

Just one week to go before our next all-client event, 'The Next Big Thing,' taking place at The RSA (The royal society for arts, manufactures and commerce) and we are thrilled to share our final line-up. The timing couldn’t be more perfect, offering insights and strategies as we navigate the post-budget, post-US election landscape. Our clients will have the exclusive opportunity to hear from Kate Nicholls OBE CEO of UKHospitality, who will provide an in-depth analysis of the current state of the market, highlighting key trends and challenges, as well as opportunities for suppliers to the hospitality industry to get involved and make an impact. Adding their perspectives, our panellists — Shereen Ritchie, Chris Ammermann, and Amber Wood— will share their insights on what they see as the ‘Next Big Things’ for their respective businesses, set against the backdrop of current market headwinds. Additionally, Omne’s new research, created in partnership with CGA by NIQ, will be presented. We will dive into Gen Z’s expectations and behaviours when eating out, captured in the new ‘Gen Z Hierarchy of Needs.’ This framework will offer invaluable perspectives on how operators and the wider market can connect more deeply with the next generation of consumers. We look forward to seeing everyone at what promises to be a revealing and very future-focused event. #Foodservice #b2bevent #UKHospitality #Foodtrends

What an incredible experience the Foodpreneurs Festival 2024 was! If you were there, get ready to relive the magic, and It you missed it, get ready for some serious FOMO as here’s a glimpse into what you missed: ✨ 245 Attendees from all corners of Australia and beyond, creating connections and collaborations. ✨ 110 Pitch Time Slots, where food, drink, and pet food entrepreneurs showcased their groundbreaking products. ✨ 322 Pitch Submissions bursting with creativity and potential in the food and drink industry. ✨ 9 Top Retailers scouting for the next big hits to grace their shelves. ✨ 4800+ Stockists Represented, offering endless opportunities for growth and scaling both locally and internationally. ✨ 6+ Jam-Packed Hours of inspiring talks loaded with tips and strategies from industry leaders. ✨ 23 Inspirational Speakers who educated, motivated, and electrified the audience. Imagine being surrounded by conversations that could change your business trajectory. Our attendees walked away with new connections, powerful insights, and a renewed drive to elevate their brands. Here’s a taste of their experiences: 💬 "What an amazing lineup you put together. I got so much out of the talks.” - Jesse Lore, LORE 💬 "If you’re a startup aiming for the Aussie market, don’t miss this event. The connections and energy were unparalleled!” - Mrinali (Mili) Kumar, EatKinda 💬 "So much valuable information and networking with industry pros. It was an incredible boost for Bodi Blends.” - Melanie Richardson, Bodi Blends The 2024 Festival was a powerhouse of innovation and networking, propelling our attendees' businesses forward. Don’t miss out next year! We’re planning something even bigger and better (hint: in a brand-new state 😉). If you’re not a Festival Insider yet, sign up for free https://bit.ly/3OCzz33 and you’ll be the first to hear about our exciting updates and early bird tickets!

What a week it has been! A week full of #learning, #validation, and #gratitude! Here’s what went down: ✅ This week was incredibly validating as I got to talk to so many different stakeholders. Pratik and I met with Eddie at While in Kathmandu to discuss the future potential of our existing #partnership. I also chatted with a few producers and farmer partners to understand how much value we are creating for them and spoke with #investors who have seen our work firsthand. Knowing that we’ve been able to create value across all spectrums of #stakeholders makes everything so much more meaningful. ✅ We also had our #allhands meeting today, which was an amazing sight to see. Every month, we’re greeted by a new team member, and it feels incredible to be growing at this pace. We’re always trying to bring something new to our all-hands meetings, and it was humbling to see each #teamleads passing the baton to other team members for updates. Small gestures go a long way! ✅ We completed our European Speciality Tea Association (European Tea Society) quarterly #boardmeeting this week, which was super energetic. There are many changes happening at the operational level, and we are excited to be opening doors to many new members at ESTA soon. If you are in the tea industry and not a member of ESTA, you might be missing out. Send a DM to David Veal, our executive director, to know more about #ESTA and join if interested. ✅ We also hosted an #inperson tea tasting event at BlackRock this week, which went really well. It turned into a mix of mindfulness and team-building activity. Kudos to Jing Yang for making it happen and Ashwin Joshi, CFA for the connection. ✅ An article about our #teatourism was published in World Tea Expo #News this week, highlighting a few of our amazing partners and friends in tea (Annabel Kalmar from Tea Rebellion, Raj Vable from Young Mountain Tea, Jeff Fuchs and Dan Robertson)and how tea tourism is on the rise. Here's the link to read the full article: https://lnkd.in/eDQN5bCq ⛰ We are gearing up to take around 35 people next year for 2025 and have quite a few seats filled already. If you’re interested, send me a DM. Have a great weekend, everyone and happy #independence day! #july4th