EIT Food Alumni’s Post

🌿Algae Biotechnology: 7th International Techniques and Opportunities for a Sustainable Bioeconomy (11th - 13th November 2024 Online). Fantastic list of confirmed expert speakers from around the world (see below): 🚀 Applications are open until 9am CET Monday November 4th! Only a few places left! Gain essential training in algal biology, culturing, growth, and biotechnology, with real-world insights from industry experts: Fantastic list of confirmed expert speakers from around the world: Dr Matthew Davey – SAMS, UK Dr. Matt Davey Dr René Groben – Matis, Iceland René Groben Dr Ulrike Schmid-Staiger – Fraunhofer, Germany Ulrike Schmid-Staiger Prof. Prof Ben Hankamer – University of Queensland, Australia Ben Hankamer Dr Katrin Geisler – University of Cambridge, UK Katrin Geisler Cecilia Rad Menéndez – CCAP, UK Culture Collection of Algae and Protozoa Prof. Alison Smith, University of Cambridge, UK Alison Smith Dr Francisca Vermuelen, SAMS, UK Francisca Vermeulen Prof Imke Lang – Bremerhaven University, Germany Imke Lang Dr Scott Fulbright – Living Ink Technologies, USA Scott Fulbright Dr Alex Thomson – SAMS Scottish Association For Marine Science Dr Estefania Noriega Fernandez – European Food Safety Authority (EFSA) Estefanía Noriega Fernández Karina Akopian – EIT Food Community Manager Karina Akopian Jenny Black – The Seaweed Academy, SAMS, UK Jenny Black Jemima Cooper – Eco-Cascade, UK Jemima Cooper Dr Kyle Lauersen, King Abdullah University of Science and Technology (KAUST)) Kyle J. Lauersen Dr Björn Þór Aðalsteinsson, Matís, Iceland Matís Iceland Dr Mario Roccaro, EIT Food Mario Roccaro Prof Irmi Horst, Germany Irmi Horst Dr Konstantin Frick, Fraunhofer, Germany Konstantin Frick Dr Flavio Guidi, ITC, Gran Canaria, Spain Flavio Guidi Dr Jessica Adams, Aberystwyth University, UK Jessica Adams Dr Jorunn Skjermo Jorunn Skjermo Dr Suzi Billing, SAMS, UK Scottish Association For Marine Science Dr Lorraine Archer, University of Cambridge, UK Lorraine Archer Dr Shneel Malik, UCL, UK Shneel N. Bhayana, PhD Margarita Sidorova, https://lnkd.in/eAk2yqsX 📅 Dates: 11th - 13th November 2024 💻Format: 3 days online 🔗Apply now and join us on this journey! https://lnkd.in/exJDyAjN EIT Food EIT Food Education Barbara Mason EIT Food West EIT Food Alumni EIT Food Accelerator Network EIT Food Women in Entrepreneurship EIT Food RisingFoodStars #AlgaeBiotech hashtag #SustainableFuture hashtag #Bioeconomy