EIT Food Alumni’s Post

🧠NEW DATE for our 7th Thematic Webinar: Food Safety Culture Management - What You Need to Know! 🚨 Join us for a short and impactful session on 𝐍𝐨𝐯𝐞𝐦𝐛𝐞𝐫 15𝐭𝐡, from 10:00-11:00 CET, where we will dive into the essentials of Food Safety Culture Management with an exceptional speaker, Athanasios Stathopoulos, Food Safety Culture Expert & Founder of Social-Food This shorter, seminar session is designed to provide high-quality insights without taking up too much of your time. Thanasis, with 15+ years of experience in the food industry, will walk us through the key elements of building and sustaining a strong food safety culture, integrating social sciences, cultural studies, and behavioral insights for a well-rounded understanding. 🚀 🔗 Register now to secure your spot for this focused, high-value session. ⏰ 𝐍𝐨𝐯𝐞𝐦𝐛𝐞𝐫 15𝐭𝐡 from 10:00-11:00 CET 🖱️ Registrer at: https://lnkd.in/dHrRmr_G #FoodSafety #Webinar #EITFood Modeartor of the event: Begüm ÖNAL, ph.d. Glenn 🥦 Mathijssen Lorenzo Conti Laurie Lancee Rodolfo Dimasi Slađana Lovrić Dasha Shvaikovskaya Mirna Germšek Julia Dutkiewicz

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