Eli Chmouni 🖥 🎶 📶’s Post

Why Good Looks Don’t Equal Good Service! 🏖️ A beautiful restaurant means nothing without great management. Poor leadership creates bad service, long waits, and unhappy staff. Good management makes all the difference. #restaurantmanagement #customerexperience #hospitalitytips #servicequality #leadership

#ETIQUETTE essentials for business leaders. Execs, do not underestimate what your dining habits say about you. Correct use of knife & fork - here’s how (UK/AUS standard): https://lnkd.in/gdkAedYD #business #leadership #executive #dining #goodmanners

If you've recently implemented a new system in your restaurant but your team isn't executing it well, click, "see more." Today, I'm going to uncover the secrets to successfully managing change in your restaurant. Here's how I roll in this week's episode: 00:00:08- Managing Change in Your Restaurant 00:08:42- Navigating Restaurant Change Management Successfully 00:19:00- Effective Rollouts for Successful Teams Tune in here: https://lnkd.in/eNJ6Vmb5 Grab your copy of my cheatsheet on the 7 Step Process to Creating Successful Change by visiting christinmarvin.com/change #changemanagement #restaurants #leadership

Designed by restaurant industry experts, the Certified Restaurant Supervisor (#CRS) #credential teaches you #leadership skills, #costcontrol, quality assurance, and so much more. Get started today at servsuccess.com/crs. #restaurant #restaurantindustry #training #foodtraining #foodsafety #servsafe #foodindustry #skill #turnover #employeetraining

The chicken segment is one of the most dynamic and competitive among the large restaurant chains in the U.S. And while Chick-fil-A continues to dominate and Popeyes is taking over the 2nd in the rank, there has been significant movement in the rank among other mid-size leading chains over the last ten years. It goes to show that in the restaurant industry, you can never rest. Leaders are waking up to the realization that if they’re not growing fast they’re dying slowly.  Outgrowing and outsmarting your competitors requires using the power of long-term thinking. #restaurants #chicken #strategy #leadership

Sam Fonseca, Founder of  Restaurant Leadership Academy discusses how his team helps restaurant owners scale through a focus on operational improvements and sustainable systems. It’s not just about growth it’s about building a foundation that endures. Full episode 👉 https://bit.ly/3AhjpaM #RestaurantLeadership #BusinessGrowth #Operations

Building a Strong Team: Reclaiming Family Time Our dedicated young team is transforming our restaurant, allowing us to focus on what matters most: family. Learn how we overcame the challenges of restaurant life, balancing work and family, and the joy we've found in spending quality time together. #TeamBuilding #FamilyTime #WorkLifeBalance #RestaurantSuccess #EntrepreneurJourney #Leadership #BusinessGrowth #YouthEmpowerment #QualityTime #FamilyBusiness

Lower profit in September isnt the management team’s fault. And losing momentum coming out of summer is a regular occurrence for the restaurant industry. “Q3 was great, but we can’t lost it all before the end of the year!” Is such a common thing to hear. But the bigger problem is often more to do with planning than operations. And a lack of information around what’s happening. Because September is such a unique month in the restaurant world. And it can be such a grind, just to be profitable. Sounds like an opportunity more than anything else. Who’s with me❓ 👊🏻 #restaurantmanagement #hospitalityindustry #leadership

Designed by restaurant industry experts, the Certified Restaurant Supervisor credential teaches you #leadership skills, #costcontrol, quality assurance, and so much more. (servsuccess.com/crs) #restaurant #restaurantindustry #training #foodtraining #foodsafety #servsafe #foodindustry #skill #turnover #employeetraining

With great power comes great responsibility . Read under👇🏽 Many restaurants are selling name of the head chef. People are buying it. Thinking that he or she is behind all the experience that they are having. When actually, it’s a team work. Yes, team made of lion’s with sheep in front means nothing. So for great success, you need a lion leading lion’s. But that doesn’t mean that we forget about the team and take care of one lion only. Instead, take care of the lion, so the lion can take care of his lion’s. Company should provide to the leader everything that he requires for great success, while the leader should support the team. When you become a Head Chef, your main task is not cooking anymore, but supporting, listening, teaching, etc. And it humbles you so much when you realize that, because then you became everything your team need’s you to be. Enjoy the ride🪜. #headchef #chef #cheflife #pastrychef #kitchen #cook #restaurant #restaurantlife #restaurantexpert #course #management #leader #leadership