ElixElite Cocktail Club’s Post

Hemingway did survive back to back plane crashes within 2 days, maybe his Daiquiri helped. 🍊 🍹 Hemingway Daiquiri Glass: Chilled coupe glass 🍋 Ingredients: White Rum: 60 ml Fresh Grapefruit Juice: 40 ml Fresh Lime Juice: 15 ml Maraschino Liqueur: 10 ml Method: Mix: In a cocktail shaker, combine 60 ml of white rum, 40 ml of fresh grapefruit juice, 15 ml of fresh lime juice, and 10 ml of maraschino liqueur. Shake: Add ice to the shaker and shake vigorously until well chilled. Strain: Strain the mixture into a chilled coupe glass to remove the ice. Garnish: Optionally, you can garnish with a lime wheel or a cherry for a touch of colour and additional flavour. Suggested Australian Spirits Dry Rum - @Burdekinrum Virgin Cane Spirit #yourbaryourway #HemingwayDaiquiri #LiteraryLibations

A delightful mix that balances tart and sweet for those cozy autumn evenings. 🍂🍹  🍹 Cranberry Cobbler Glass: Chilled rocks glass 🌿 Ingredients: Dry Gin: 60 ml Fortified Wine: 20 ml Cranberry Syrup: 15 ml Cranberries: Muddled (4 for the drink, 3 for garnish) Citrus: 1 lemon wedge and 1 orange wheel, muddled Garnish: Mint sprig 🥂 Method: Muddle: In a chilled glass, muddle 4 cranberries, a lemon wedge, and an orange wheel. Mix: Add 60 ml gin, 20 ml fortified wine, and 15 ml cranberry syrup. Shake: Combine all ingredients with ice in a shaker. Strain: Pour into the chilled glass filled with pebble ice. Garnish: Add 3 cranberries and a mint sprig. Don’t be discouraged if you don’t have fancy pebble ice, you can smash regular cubes by wrapping them in a tea towel and smashing them with a rolling pin, just be careful not to have too much fun and smashing them too much ;) Suggested Australian Spirits  For dry Gin - @square1gin Big Red Gin #yourbaryourway #FallCocktails #CranberryDelight #AsutralianSpirits

✨Viral Orange Tea 🍊✨ Ingredients: 1. Orange 2. CTC or tea of your choice 3. Water 4. Honey Method: 1. Prepare Orange: - Cut the orange into two halves. - Separate the rind and segments into two containers. 2. Boil Water with Orange: - Boil water in a pot. - Add orange segments to the boiling water and simmer until the orange releases its flavors. 3. Use Orange Rind as Strainer: - Make small holes in the orange rind. - Place the rind in a cup, using it as a strainer for the tea. 4. Pour Boiled Water: - Pour the boiled water with orange segments into the cup through the rind strainer. 5. Sweeten with Honey: - Add honey to the tea according to your taste. 6. Enjoy: - Stir the tea well and enjoy your refreshing orange tea! #surajmukhitea #tea #orange tea #viralrecipe #trending

✨Viral Orange Tea 🍊✨ Ingredients: 1. Orange 2. CTC or tea of your choice 3. Water 4. Honey Method: 1. Prepare Orange: - Cut the orange into two halves. - Separate the rind and segments into two containers. 2. Boil Water with Orange: - Boil water in a pot. - Add orange segments to the boiling water and simmer until the orange releases its flavors. 3. Use Orange Rind as Strainer: - Make small holes in the orange rind. - Place the rind in a cup, using it as a strainer for the tea. 4. Pour Boiled Water: - Pour the boiled water with orange segments into the cup through the rind strainer. 5. Sweeten with Honey: - Add honey to the tea according to your taste. 6. Enjoy: - Stir the tea well and enjoy your refreshing orange tea! #surajmukhitea #tea #orange tea #viralrecipe #trending

Nobushi Whisky Sour. Sip on the perfect blend of flavours: Nobushi Blended whisky, lemon juice, and a touch of sweetness. Ingredients: ▪️ 2 oz Nobushi Blended Whisky ▫️ 1 oz lemon juice ▪️ 0.75 oz simple syrup ▫️ One egg white ▪️ Ice cubes ▫️ Lemon zest for garnish. Preparation: 1. Combine Nobushi Blended Whisky, lemon juice, simple syrup, and egg white in a cocktail shaker. 2. Add some ice cubes and shake vigorously until the egg white is well incorporated. 3. Strain the cocktail into a glass filled with fresh ice cubes. 4. Garnish the cocktail with a lemon zest for that extra zing Enjoy the refreshing tang of citrus perfectly balanced with the richness of whisky. Cheers to a delightful evening ahead! #japanesepeaks #naganomountains #craftwhisky

Happy National Cocktail Day! Dame Diana Pittet shares a perfect spring cocktail to celebrate with! "Our inspiration was to create a refreshing vodka-based spritz that reflected the easy-breezy feeling of spring and the bounty of New Jersey, the Garden State. The drink looks especially beautiful and inviting if garnished with a colorful edible flower." Garden State Spritz 1oz Cucumber vodka ½ oz Lemon juice ¼ oz Simple syrup* ¼ oz Elderflower liqueur 2 oz Sparkling wine (dry) Garnish: Edible flower and/or Cucumber slice Method: Built in glass --- Combine all ingredients (except sparkling wine and garnish) in a wine glass or highball glass filled halfway with ice. Stir to chill. Top with sparkling wine and stir gently. Add more ice if necessary. Garnish with a flower and/or a cucumber slice. * Simple syrup: Stir 1 part sugar with 1 part boiling water until sugar is fully dissolved. Cool before use. Store in a closed container in the fridge.

Try this perfect homemade iced tea 🍹and enjoy every moment of your summer weekend 🌞! Crafted with care and infused with refreshing flavors, this iced tea is the ideal companion for those warm, sunny days 🏖️ Whether you're lounging by the pool, having a picnic in the park, or simply relaxing in your backyard, this delightful beverage will keep you cool and revitalized 😊 So gather your friends and family, pour yourself a tall glass of this delicious iced tea, and make the most of your summer weekend. Cheers to relaxation and enjoyment! 🍹 Ingredients (4 servings): 💧1 liter BWT Magnesium Mineralized water 🍃Green or black tea leaves 🍊2 oranges 🍑1 peach 💥0.5 dl sugar syrup 🍃4 mint leaves 🧊Ice cube Preparation: 1. Boil BWT Magnesium Mineralized water and pour it over the tea leaves. Let it steep for 5 minutes, then strain and allow it to cool completely. 2. Squeeze the juice from the two oranges. 3. Clean the peach, chop them up, and place them in a blender. 4. Add the orange juice, mint sugar syrup and tea then blend until smooth. 6. Pour into glasses over ice cubes, then serve and enjoy. ✔️TIP: For the best flavor, make the ice cubes with BWT filtered water to avoid any chlorine taste from tap water. #bwt #bestwatertechnology #foryouandplanetblue #changetheworldsipbysip #pinkupyourlife #pinkmoment #water #recipe #icedtea #cocktail #mocktail #summer #drink #magnesiummineralizedwater #homemade #tea #refreshment

Simple, sophisticated, and refreshing, the mighty Mint Julep has a colorful origin story. Born somewhere in the Middle East, it traveled overseas to pre-Civil War America where it was used strictly for medicinal purposes. Things changed when some Americans started mixing sweetened water and mint with whisky or brandy of a recreational drink. That’s how the cocktail came to be. We thought we would doff our hats to this incredible drink today and share an easy recipe that you can make at home. What You’ll Need: 1. 2 ½ ounces bourbon whiskey 2. ½ ounce simple syrup 3. 4-5 fresh mint sprigs (leaves for drink and sprigs for garnish) 4. Crushed ice These are enough for a single glass of a perfectly balanced Mint Julep, so adjust the quantities according to your needs if you’re making for a party. What You’ll Do: 1. Add mint leaves along with simple syrup into a julep cup 2. Muddle the ingredients gently 3. Crush some ice and set aside 4. Add bourbon whiskey to the julep cup and top with crushed ice 5. Stir until the glass becomes frosty 6. Gently clap a mint sprig in your hands and garnish the julep cup with it 7. Serve it in our signature silver cups! You could also try these Mint Julep variations: 1. Mellow the sweetness and give your julep an elegant twist by adding Champagne to the recipe 2. Muddle lemon along with your mint for a citrusy flavor 3. Switch your whiskey for cognac to make a Napoleon Julep 4. Use Spanish white wine as your base and combine it with some peach liqueur for a “softer” version Don’t forget to try these recipes - you’re going to love them! #MintJulep #ClassicRecipe #MintVariations #RefreshingCocktail #SummerDrinks #MintyGoodness #Mixology #BourbonMintJulep #MintyTwist #CocktailRecipes #MintyMojito #MintyFlavors #CocktailHour #MintySip

The Paloma is a beloved classic known for its refreshing and tangy flavors. Our Paloma is a delightful blend of tequila, fresh grapefruit juice, lime juice, and a touch of agave syrup, topped off with a splash of soda water. It's the perfect thirst-quencher for any occasion, whether it's a casual get-together or a lively celebration. The Paloma, originating from Mexico, has been a staple in the cocktail world for decades. Its name, which means "dove" in Spanish, reflects the drink's smooth and light characteristics. The combination of citrus and tequila creates a harmonious balance that has made the Paloma a timeless favorite. 🍹 How to Make a Paloma Easily and Quickly: 🌟 Ingredients: Tequila: 50 ml / 1.7 oz. Fresh grapefruit juice: 60 ml / 2 oz. Lime juice: 15 ml / 0.5 oz. Agave syrup: 10 ml / 0.3 oz. Soda water: to top up A pinch of salt (optional) Grapefruit slice (for garnish) 📖 Recipe: Rim a glass with salt (optional). Add tequila, fresh grapefruit juice, lime juice, and agave syrup to your cocktail shaker. Shake well with ice. Strain into a glass filled with ice. Top up with soda water. Garnish with a slice of grapefruit. Enjoy the refreshing and zesty flavors of our Paloma! 🌟🍹 #Paloma #CocktailLovers #Mixology #RefreshingDrinks #PartyDrinks #FollowUs #Cheers #DrinkUp #CocktailTime #BartenderLife @osdaza1

Move Over Margarita the #Paloma is coming in Hott 🥃Key Ingredients in a Paloma: Grapefruit: Fresh-squeezed grapefruit juice makes all the difference. Lime: A squeeze of lime complements the grapefruit flavor and adds a little extra tartness. Tequila: Go for blanco (or silver) tequila, which is the least aged and most agave-forward. You don’t need a really expensive bottle — just make sure to use one you like. Agave nectar: Add a touch of sweetness to balance the citrus juice. Sparkling water: A generous floater of bubbly water keeps the drink from being too boozy. 🥃How to make a Paloma: Salt your rim. Moisten the rim of an Old-Fashioned or margarita glass with a lime wedge, then dip in kosher salt to coat. Shake the ingredients. Combine grapefruit juice, lime juice, blanco tequila, and agave nectar simple syrup in a cocktail shaker. Fill with ice, seal, and shake until very frosty. Strain and enjoy. Pour the cocktail through a fine-mesh strainer, top with sparkling water, and garnish with a grapefruit slice. #TravelIsMyBusiness #Its5OclockSomewhere #its5oclocksomewhere