Emily Roberts’ Post

Words of Wisdom for April 4, 2024: Making decisions in life is like reviewing a dinner menu at a restaurant. You weigh the cost of those dishes you desire against the price you must pay for them. Some people just order what they want and never consider the price they must pay for their decisions. Others never take a chance on some dream out of fear that they will regret the price they paid. Knowing who you are, what you want and planning for your goals will make decision making so much easier. When you go in that restaurant, know what you want and have your budget in mind. You will make great decisions.

🌟 Every review tells a story, and at restaurants, it's a narrative of flavor, service, and ambiance! With the Clover Reviews Application, savor the power of positive feedback and constructive critiques alike. Enhance diner experiences, build trust, and let your culinary brilliance shine through glowing testimonials. Cheers to creating memorable moments, one review at a time! 🍴✨    #Axiompaymentsystems #CloverReviews #RestaurantReputation #DiningFeedback #CustomerVoice #CloverAdvantage #FlavorfulFeedback #DineAndReview

Step-by-step script (Try this): When they say, "You're too expensive," don’t rush to explain your price. Instead, try this: You: "Expensive compared to what?" They’ll probably mention a cheaper option. You: "If you were going out with your family for a special dinner, would you go to a nice restaurant or a fast-food place?" Client: "Probably a nice restaurant." You: "Exactly. If you’re looking for a simple service, I know someone who does that. But if you want the best results and a team that really cares about your success, that's what I do.” You: "So, do you want the basic choice, or do you want the best?" Keep it simple. Show them the difference, and let them pick.

How can a restaurant charge $400 per meal and have a waitlist? It’s all about perceived value! Price can make you look more appealing and elevate your brand. Find out how you can leverage this in your business. Listen to our latest episode! Link in the comments ⬇️

How can a restaurant charge $400 per meal and have a waitlist? It’s all about perceived value! Price can make you look more appealing and elevate your brand. Find out how you can leverage this in your business. Listen to our latest episode! Link in the comments ⬇️

Content Makes The Difference in LED Signs. We have content for any type of business. Here are a few restaurant/food examples on a sign. bestledsigns.com

How can a restaurant charge $400 per meal and have a waitlist? It’s all about perceived value! Price can make you look more appealing and elevate your brand. Find out how you can leverage this in your business. Listen to our latest episode! Link in the comments 🔽

What is the connection between your partnership, and a restaurant? Give me 23 seconds and I’ll show you exactly WHEN is the right time to start working on your Partnership Excellence. Send me a message if you want me to send you a video with the 9 steps for a Great Partnership!

I have limited my speaking engagements since few years ago. I realized that i need to focus on leading and managing my companies. So this "Brunch With" is a rare program which i yes to. Lets have a casual conversation over good meal at Seven Society restaurant. You can ask me anything, hopefully i know all the answers. :) #brunchwithme #mavenasiacapital #sevensociety

Ever noticed how the price of water changes based on where you are? • Regular shop: 10 Rs • Food joint: 20 Rs • Restaurant: 50 Rs • Movie theater: 100 Rs Same bottle but a different value! Value isn't just the product, it's about the environment it is in! Know your worth and adapt to your environment. It’s important to always be in surroundings which know and appreciate your value and it plays an important role in your personal and professional growth! #Knowyourworth #mindsetmatters #businessmindset #professionalgrowth #valuecreation