Envirocare Labs’ Post

🗞 Great news for Food Safety in India! 🇮🇳 📢 FSSAI launches Awareness Campaign on Food Safety to Test Quality of Products ! The Food Safety and Standards Authority of India (FSSAI) has launched a fantastic initiative to address pesticide residue concerns and promote overall food safety in Delhi [FSSAI launches awareness campaign on food safety aspects at prominent markets of Delhi]. I'm particularly excited about the "Food Safety on Wheel" mobile labs equipped with rapid testing kits! This allows for swift detection of pesticide residues in fruits, vegetables, milk, and cereals, empowering traders to ensure the quality and safety of their products. This campaign goes beyond testing. FSSAI is emphasizing the importance of: 💠 FSSAI licensing and registration: Highlighting the need for compliance for both traders and suppliers. 💠 Responsible sourcing: Encouraging procurement of raw materials from FSSAI-approved vendors for better traceability. 💠 Safe food handling practices: Highlighting the dangers of artificial ripening and improper wax coating, while promoting organic farming practices. This is a great collaborative effort between FSSAI, the Delhi Food Safety Department, market associations, and traders. It reinforces the message - "Food Safety is Everyone's Responsibility." #foodsafety #FSSAI #India #FoodTech #PublicHealth #QualityControl

🌟 Food Safety First: Coveten Technologies Steps Up Against Adulteration 🌟 At Coveten Technologies, we are actively addressing the rising food adulteration challenges. From shocking cases like: Dog Meat Scandal in Bangalore, Karnataka Tirupati Laddu Issue in Tirupati, Andhra Pradesh Famous Restaurants Storing Expired Items in Hyderabad, Telangana …and many more, we’re determined to create a safer food supply chain. Adulteration is not just a local problem; even global giants face the issue. That’s why food testing should be mandatory—before sourcing resources and after production. ✅ ZERO Tolerance Testing ✅ Strict Adherence to Food Standards ✅ Comprehensive Food Testing Services with the Best Labs Across India Make the food you serve and consume safer by partnering with Coveten Technologies. We ensure reliable, non-biased testing services for food industries, restaurants, religious establishments, and more. Let's prevent the risks of food adulteration together. Government and food businesses, take the first step by making regular testing a mandate! #foodsafety #adulterationtesting #covetentechnologies #saferfood #zerotolerance #qualityassurance #coveten #testing #certifying

In today's dynamic market, staying abreast of regulatory standards while navigating the complexities of manufacturing and retail is paramount. As a forward-thinking professional in the industry, I'm thrilled to unveil a comprehensive presentation tailored to meet the evolving needs of manufacturers, retailers, and Food Business Operators (FBOs). This presentation serves as a beacon of guidance, outlining essential rules outlined by the Food Safety and Standards Authority of India (FSSAI), coupled with a practical guide aimed at streamlining operations and ensuring compliance across the board. Within this dynamic resource, we delve into the core responsibilities of the Food Safety and Standards Authority of India (FSSAI), shedding light on its pivotal role in safeguarding public health through stringent regulatory frameworks. Furthermore, the presentation offers invaluable insights into key FSSAI initiatives such as FoSTaC (Food Safety Training and Certification), EAT RIGHT INDIA (ERI) campaign, and the "Blissful Hygienic Offering to God" (BHOG) program, each designed to promote food safety, nutrition, and hygiene across the nation. Navigating through the intricacies of FSSAI licensing procedures, penalties for non-compliance, and identification of food safety hazards, this resource equips stakeholders with the knowledge and tools necessary to ensure adherence to regulatory standards while fostering a culture of excellence in food production and distribution. #fssai #AdvancedRetail #FSSAICompliance #RetailIndustry #ManufacturingIndustry #ProfessionalDevelopment #ConsumerSafety

"FSSAI's Proactive and Industry-Centred Transformation: A Game Changer for Food Safety in India" Nestle India’s Chairman and Managing Director, Suresh Narayanan, highlighted FSSAI’s evolution over the last decade, moving from a regulator to a more industry-centred and fast-responsive body. This shift is backed by the establishment of NABL-accredited labs nationwide, adding a significant layer of credibility to the food testing process. In light of the 2015 Maggi crisis, where FSSAI banned Maggi due to alleged lead content, Narayanan observed that the experience reshaped FSSAI’s approach, emphasizing collaboration with industry while maintaining stringent standards. This redefined FSSAI as a credible regulatory body, gaining respect in the food industry. PLEASE FOLLOW NextGen Food Innovators TO MOTIVATE US TO POST SUCH NEWS DAILY 👇🙏 #FoodSafety #FSSAI #NestleIndia #IndustryCentred #ProactiveRegulation #FoodStandards #FoodTesting #NABLAccredited #FoodSafetyIndia #InnovationInFood #MaggiCrisis #FoodQuality #FoodIndustry #TransparencyInTesting #LabTesting #NABLStandards #FoodProcessing #QualityControl #FoodRegulations #IndiaFoodSector #FoodTech #CredibilityInTesting #FoodScience #IndustrySupport #TestingStandards #SafeFood #RegulatoryReform #FoodCompliance #ConsumerSafety #PublicHealth #FoodLab #IndustryInsight #SureshNarayanan #FoodEngineer #ScienceBasedStandards #NutritionSafety #FoodTechnology #FoodInnovation #FSSAIIndia #LabAccreditation #NestleJourney #InstantNoodles #ProactiveTesting #IndianMarket #LabSafety #ResearchAndDevelopment #RegulatoryFramework #FastResponse #ConsumerTrust #FoodSecurity

This is how we are standardizing tribal food products Jawhar Farms is taking the initiative to educate tribal women about the standardization of the eatables that our enterprise makes. Standardization is required to set benchmarks to create taste standards, hygiene standards and whole production standards. Those benchmarks are: Recipe: The recipe must remain constant no matter on which date it is made and who makes it. In Jawhar, people keep migrating, and different Tai prepare our products on different days. Recipe standardisation ensures we always prepare the food products with the best taste and the same high quality. Packaging: The packaging should be done elegantly. The food should be well-wrapped in a way that moisture content could not enter it. Also, the shipment packaging is critical as our products are delicate and without any binding agent. Hygiene: Hygiene is one of the most crucial aspects of standardization. The food must meet the industrial-level hygiene criteria. And the tribal nutrition and goodness should reach consumers without any foreign elements. Efficiency: Efficiency of process is a key here.The process of traditional cooking via chulha is followed while several processes can go on parallely. We train the women to work simultaneously to save time. This is inspired from McDonald's standardised process of working. The above-mentioned benchmarks will aid our tribal women in standardizing the tribal farm products so that the farm goodness reaches you freshly and safely. Share your views in the comments #jawharfarms #standardisation #tribal #socialenterprise #training

𝐂𝐥𝐞𝐚𝐧𝐢𝐧𝐠 𝐎𝐮𝐭 𝐨𝐟 𝐏𝐥𝐚𝐜𝐞 (𝐂𝐎𝐏) • Cleaning Out of Place (COP) is a critical sanitation process in food processing and manufacturing, specifically for equipment parts that need to be disassembled for thorough cleaning. • Unlike Clean-in-Place (CIP) systems, which automate the cleaning of large, stationary equipment, COP focuses on smaller or complex components such as valves, gaskets, and attachments. • These parts are removed from the main equipment, taken to dedicated cleaning stations, and subjected to washing, scrubbing, and sanitization to eliminate contaminants. • This method is essential to ensure food safety, as it addresses areas where bacteria, residues, or allergens could accumulate. • COP stations are equipped with specialized tools like soaking tanks, ultrasonic cleaners, and spray nozzles to maximize cleaning efficiency. • Implementing COP not only enhances product quality and extends equipment life but also ensures regulatory compliance with food safety standards by preventing cross-contamination and minimizing microbial hazards. #cop #cleaning #place #sanitation #safety #prevention #foodindustry #industries #cleaning #ultrasonic #equipments #resource #management #hazards #monitoring #foodsafety #regulations #compliance #foodprocessing #manufacturing #foodhygiene #foodquality #dairy #beverages #AMUL #MOTHERDAIRY #PARLE #NESTLÉ #BRITANNIA #PATANJALI #FSSAI #CFTRI #IITD #IITK #AMITY #foodscience #foodtechnology #linkedin #linkedinconnections #8am #7nov #linkedincommunity #knowledge Amul India Motherdairy Foods & Vegetables Private Limited Parle Agro Pvt Ltd Parle Products Pvt. Ltd Nestlé Britannia Industries Limited Patanjali Foods - Ruchi Soya Food Safety and Standards Authority of India CSIR−Central Food Technological Research Institute (CFTRI) Indian Institute of Technology, Delhi Indian Institute of Technology, Kharagpur Amity University

FSSAI Introduces New Logo for Non-Human Consumption Products In a significant move to enhance consumer awareness and safety, the Food Safety and Standards Authority of India (FSSAI) has introduced a new logo to clearly mark products that are not meant for human consumption. This new regulation aims to prevent accidental ingestion of such items and ensure that consumers are well-informed about the nature of the products they purchase. The New Logo The logo features a black cross inside a black box. This straightforward design ensures easy recognition and understanding, even for individuals who might struggle with reading detailed labels or declarations in English. The primary purpose of this logo is to indicate that the product is intended for uses other than human consumption. Examples of such products include: 1.Ghee and oils for lamps: Traditionally used in religious and ceremonial contexts. 2. Pet food: Specifically formulated for animals and not safe for human intake. 3.Other non-edible products: Items like certain cleaning agents and industrial-use substances. Why This Change? With the rise of e-commerce and an increasing variety of products available in the market, there's a greater need for clear and unambiguous labeling. The introduction of this logo addresses several key concerns: Consumer Safety: Prevents accidental ingestion of non-edible items. Clarity in Labeling: Offers a clear, visual cue that transcends language barriers, ensuring that everyone, regardless of literacy level, can understand the intended use of the product. Compliance with Global Standards: Aligns India's food safety standards more closely with international practices, promoting better safety and quality control. Implementation and Compliance Manufacturers and retailers are now required to incorporate this logo on relevant products. This regulation is part of a broader effort by FSSAI to enhance food safety standards and protect consumer health. The move is expected to bring about greater transparency and trust in the labeling of food and related products. For businesses, this means updating packaging and ensuring that all non-human consumption products are appropriately marked. FSSAI has provided guidelines to help manufacturers comply with this new requirement, and failure to adhere to these regulations could result in penalties. #FSSAI #FoodSafety #NonHumanConsumption #ConsumerAwareness #ProductLabeling #FoodStandards #PublicHealth #EcommerceSafety #FSSAIRegulations #FoodIndustry

🚨 Urgent Reminder: Adherence to FSSAI Guidelines Crucial for Food Safety! Karnataka Implements Ban on Artificial Colors in Gobi Manchurian, Cotton Candy. Health Minister Dinesh Gundu Rao cited the artificial colors as harmful and warned of serious consequences. Violations could result in imprisonment for up to seven years and a fine of up to Rs 10 lakh. For more details, visit : https://lnkd.in/g3HXMKK6 🍽️✅ It's imperative to follow FSSAI guidelines to ensure food safety and avoid penalties. Let Yari Qualitech be your partner in FSSAI compliance; we'll help you navigate regulations effectively, ensuring your food business stays compliant and penalty-free. Connect with us today to safeguard your business and customers.   Yashi Shrivastava #yariqualitech #yashishrivastava #FSSAI #fssaiapproved #fssaiindia #FSSAICertified #indore #indorewale #india #training #webinar #fssaiupdates #eatrightindia

Environmental Testing Market 𝐒𝐢𝐳𝐞 𝐀𝐧𝐝 𝐅𝐨𝐫𝐞𝐜𝐚𝐬𝐭 Environmental Testing Market size is expected to develop revenue and exponential market growth at a remarkable CAGR during the forecast period from 2024–2031. The comprehensive report of the Environmental Testing Market will analyse data changes and their impact on the market at the global level. It also analyses the overall growth of companies in the market and their abilities to manage and control profit levels, which is highly important to any investor wishing to open and expand a company within the same market. ➢𝐓𝐨𝐩 𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬 𝐦𝐞𝐧𝐭𝐢𝐨𝐧𝐞𝐝 𝐚𝐬 𝐛𝐞𝐥𝐨𝐰: ➢ Biochem - Feed Safety for Food Safety® ➢ NUQO feed additives ➢ PANCOSMA ➢ Dr. Eckel Animal Nutrition GmbH & Co. KG ➢ MIAVIT GmbH ➢ foodpanda ➢ Foodics ➢ Abasto | Food & Beverage Business News ➢ The Food Institute ➢ Food Tank ➢ FOOD DESIGN ➢ Food People ➢ Food Standards Agency ➢ Food Safety, Microbiology and Hygiene ➢ Food Safety Works ➢ Food and Drugs Authority,Ghana ➢ Food Safety Authority of Ireland ➢ Food Inspiration ➢ Food+ by Compass ➢ Food Concepts PLC ➢ Food Retail · FRS 🍎 ➢ Food for the Hungry, Inc. ➢ Food Lion ➢ Food Safety Magazine ➢ Food Quality & Safety magazine ➢ Food Safety News ➢ FOOD MANUFACTURING GROUP CO LTD ➢ Food For The Poor ➢ The Food Group ➢ Food Lover's Market Holdings ➢ Food Tech Jobs ➢ Food Safety Brazil ➢ Food Specialities Limited ➢ Food Safety and Standards Authority of India ➢ Food Safety Magazine ➢ Zinpro Corporation ➢ West Bengal Chemical Industries Ltd ➢ QualiTech ➢ Willows Ingredients Ltd ➢ Phytobiotics North America, LLC #data #sales #marketresearch #research #entrepreneur #businessstrategy #technology #data #sales #datacollection #salesfunnel #contentmarketing #bhfyp #size #forecast # #Share #Scope #Opportunities #Analysis #EnvironmentalTesting

'Ensuring Food Safety' aims to spotlight collaborative initiatives and breakthroughs in scientific research aimed at ensuring that every facet of the food supply chain—from production to distribution and consumption—is governed by safety and quality standards through knowledge empowerment and a commitment to ongoing innovation. #worldfoodindia2024 #processingforprosperity #worldfoodindia2024 #processingforprosperity #PMOIndia #ChiragPaswan #RavneetBittu Ministry of Food Processing Industries FICCI Invest India MyGov India