🌟 Quality & Food Safety Leadership Summit by Mahratta Chamber of Commerce, Industries and Agriculture, Pune🌟 Join #EnvirocareLabs speakers Prajakta Kulkarni and Rahul E. Jadhav at this must-attend event that's set to redefine food safety standards! 🏷️ Exclusive Label Mela at Our Stall! 🔍 Think of Label Mela as a free health check-up for your food product's label. Just like you get a medical check-up, we're offering a comprehensive service for your food packaging labels - ensuring they're accurate, compliant, and professionally crafted. At the Envirocare Labs stall, our nutrition labeling experts will provide: 🔸Free expert consultation on food label compliance 🔸Comprehensive nutrition label reviews 🔸Insights into regulatory requirements Don't miss this opportunity to: 🔸Learn from industry-leading professionals 🔸Discover cutting-edge food safety strategies 🔸Network with quality management experts 🗓️ Date: 5th December 2024 📍 Location: MCCIA Trade Tower Limited seats available - secure your spot now! 👉 Quick Link to Register: https://lnkd.in/dkHThUq9 Nilesh Amritkar | Priti Amritkar | Sandeep P. #MCCIA #QualitySafety #FoodIndustry #IndustryInsights #FoodLabels #FoodSafety #QualityStandards #LabelCompliance #IndustryEvent #BusinessEvent #FoodLabeling
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🗞 Great news for Food Safety in India! 🇮🇳 📢 FSSAI launches Awareness Campaign on Food Safety to Test Quality of Products ! The Food Safety and Standards Authority of India (FSSAI) has launched a fantastic initiative to address pesticide residue concerns and promote overall food safety in Delhi [FSSAI launches awareness campaign on food safety aspects at prominent markets of Delhi]. I'm particularly excited about the "Food Safety on Wheel" mobile labs equipped with rapid testing kits! This allows for swift detection of pesticide residues in fruits, vegetables, milk, and cereals, empowering traders to ensure the quality and safety of their products. This campaign goes beyond testing. FSSAI is emphasizing the importance of: 💠 FSSAI licensing and registration: Highlighting the need for compliance for both traders and suppliers. 💠 Responsible sourcing: Encouraging procurement of raw materials from FSSAI-approved vendors for better traceability. 💠 Safe food handling practices: Highlighting the dangers of artificial ripening and improper wax coating, while promoting organic farming practices. This is a great collaborative effort between FSSAI, the Delhi Food Safety Department, market associations, and traders. It reinforces the message - "Food Safety is Everyone's Responsibility." #foodsafety #FSSAI #India #FoodTech #PublicHealth #QualityControl
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In today's dynamic market, staying abreast of regulatory standards while navigating the complexities of manufacturing and retail is paramount. As a forward-thinking professional in the industry, I'm thrilled to unveil a comprehensive presentation tailored to meet the evolving needs of manufacturers, retailers, and Food Business Operators (FBOs). This presentation serves as a beacon of guidance, outlining essential rules outlined by the Food Safety and Standards Authority of India (FSSAI), coupled with a practical guide aimed at streamlining operations and ensuring compliance across the board. Within this dynamic resource, we delve into the core responsibilities of the Food Safety and Standards Authority of India (FSSAI), shedding light on its pivotal role in safeguarding public health through stringent regulatory frameworks. Furthermore, the presentation offers invaluable insights into key FSSAI initiatives such as FoSTaC (Food Safety Training and Certification), EAT RIGHT INDIA (ERI) campaign, and the "Blissful Hygienic Offering to God" (BHOG) program, each designed to promote food safety, nutrition, and hygiene across the nation. Navigating through the intricacies of FSSAI licensing procedures, penalties for non-compliance, and identification of food safety hazards, this resource equips stakeholders with the knowledge and tools necessary to ensure adherence to regulatory standards while fostering a culture of excellence in food production and distribution. #fssai #AdvancedRetail #FSSAICompliance #RetailIndustry #ManufacturingIndustry #ProfessionalDevelopment #ConsumerSafety
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𝐂𝐥𝐞𝐚𝐧𝐢𝐧𝐠 𝐎𝐮𝐭 𝐨𝐟 𝐏𝐥𝐚𝐜𝐞 (𝐂𝐎𝐏) • Cleaning Out of Place (COP) is a critical sanitation process in food processing and manufacturing, specifically for equipment parts that need to be disassembled for thorough cleaning. • Unlike Clean-in-Place (CIP) systems, which automate the cleaning of large, stationary equipment, COP focuses on smaller or complex components such as valves, gaskets, and attachments. • These parts are removed from the main equipment, taken to dedicated cleaning stations, and subjected to washing, scrubbing, and sanitization to eliminate contaminants. • This method is essential to ensure food safety, as it addresses areas where bacteria, residues, or allergens could accumulate. • COP stations are equipped with specialized tools like soaking tanks, ultrasonic cleaners, and spray nozzles to maximize cleaning efficiency. • Implementing COP not only enhances product quality and extends equipment life but also ensures regulatory compliance with food safety standards by preventing cross-contamination and minimizing microbial hazards. #cop #cleaning #place #sanitation #safety #prevention #foodindustry #industries #cleaning #ultrasonic #equipments #resource #management #hazards #monitoring #foodsafety #regulations #compliance #foodprocessing #manufacturing #foodhygiene #foodquality #dairy #beverages #AMUL #MOTHERDAIRY #PARLE #NESTLÉ #BRITANNIA #PATANJALI #FSSAI #CFTRI #IITD #IITK #AMITY #foodscience #foodtechnology #linkedin #linkedinconnections #8am #7nov #linkedincommunity #knowledge Amul India Motherdairy Foods & Vegetables Private Limited Parle Agro Pvt Ltd Parle Products Pvt. Ltd Nestlé Britannia Industries Limited Patanjali Foods - Ruchi Soya Food Safety and Standards Authority of India CSIR−Central Food Technological Research Institute (CFTRI) Indian Institute of Technology, Delhi Indian Institute of Technology, Kharagpur Amity University
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🌟 Food Safety First: Coveten Technologies Steps Up Against Adulteration 🌟 At Coveten Technologies, we are actively addressing the rising food adulteration challenges. From shocking cases like: Dog Meat Scandal in Bangalore, Karnataka Tirupati Laddu Issue in Tirupati, Andhra Pradesh Famous Restaurants Storing Expired Items in Hyderabad, Telangana …and many more, we’re determined to create a safer food supply chain. Adulteration is not just a local problem; even global giants face the issue. That’s why food testing should be mandatory—before sourcing resources and after production. ✅ ZERO Tolerance Testing ✅ Strict Adherence to Food Standards ✅ Comprehensive Food Testing Services with the Best Labs Across India Make the food you serve and consume safer by partnering with Coveten Technologies. We ensure reliable, non-biased testing services for food industries, restaurants, religious establishments, and more. Let's prevent the risks of food adulteration together. Government and food businesses, take the first step by making regular testing a mandate! #foodsafety #adulterationtesting #covetentechnologies #saferfood #zerotolerance #qualityassurance #coveten #testing #certifying
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🚨 7 Days Left – Last Call to Register for Regulatory Trends 2024! 🚨 This is your final chance to secure a seat at India’s premier regulatory event, where the country’s top decision-makers and industry leaders will reveal exclusive insights that can transform your business. Today's Spotlight Session: Food Safety & Standards Regulatory Session For professionals in food, health, or related industries, this session will provide invaluable insights from India’s top food safety regulators: 1. G Kamala Vardhana Rao – CEO of FSSAI, bringing decades of leadership experience to revolutionize India’s food safety landscape. He is at the helm of driving cutting-edge reforms in food safety standards. 2. Pawan Agarwal – Former CEO of FSSAI, the visionary behind the "Eat Right India" movement and instrumental in modernizing India’s food safety systems to ensure healthier and fortified diets. Pawan Agarwal 3. Asim Choudhary – Former Director at FSSAI, with a wealth of experience in regulatory and legal frameworks, ensuring India’s food safety standards remain internationally competitive. asim choudhary Seats are almost full – don’t miss this unique opportunity to hear from these trailblazers. 📅 Date: 4th October 2024 📍 Venue: India International Centre, New Delhi 🎯 Register Now: https://lnkd.in/gTA9kHhw #regulatorytrends2024 #lastchance #FSSAI #FoodSafetyIndustry #cunsultconference #indiabusiness #FoodStandardsRegulatory
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This is how we are standardizing tribal food products Jawhar Farms is taking the initiative to educate tribal women about the standardization of the eatables that our enterprise makes. Standardization is required to set benchmarks to create taste standards, hygiene standards and whole production standards. Those benchmarks are: Recipe: The recipe must remain constant no matter on which date it is made and who makes it. In Jawhar, people keep migrating, and different Tai prepare our products on different days. Recipe standardisation ensures we always prepare the food products with the best taste and the same high quality. Packaging: The packaging should be done elegantly. The food should be well-wrapped in a way that moisture content could not enter it. Also, the shipment packaging is critical as our products are delicate and without any binding agent. Hygiene: Hygiene is one of the most crucial aspects of standardization. The food must meet the industrial-level hygiene criteria. And the tribal nutrition and goodness should reach consumers without any foreign elements. Efficiency: Efficiency of process is a key here.The process of traditional cooking via chulha is followed while several processes can go on parallely. We train the women to work simultaneously to save time. This is inspired from McDonald's standardised process of working. The above-mentioned benchmarks will aid our tribal women in standardizing the tribal farm products so that the farm goodness reaches you freshly and safely. Share your views in the comments #jawharfarms #standardisation #tribal #socialenterprise #training
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Discover how WIKA Group India is advancing measurement technology in the food processing sector, emphasizing innovations that enhance quality, safety, and operational efficiency across diverse applications. Prashant Sinha #FoodProcessingIndustry #MeasurementInstruments #PrecisionInstrumentation #PressureMeasurement #TemperatureMeasurement #WIKAInstrumentsIndia
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🚨 Urgent Reminder: Adherence to FSSAI Guidelines Crucial for Food Safety! Karnataka Implements Ban on Artificial Colors in Gobi Manchurian, Cotton Candy. Health Minister Dinesh Gundu Rao cited the artificial colors as harmful and warned of serious consequences. Violations could result in imprisonment for up to seven years and a fine of up to Rs 10 lakh. For more details, visit : https://lnkd.in/g3HXMKK6 🍽️✅ It's imperative to follow FSSAI guidelines to ensure food safety and avoid penalties. Let Yari Qualitech be your partner in FSSAI compliance; we'll help you navigate regulations effectively, ensuring your food business stays compliant and penalty-free. Connect with us today to safeguard your business and customers. Yashi Shrivastava #yariqualitech #yashishrivastava #FSSAI #fssaiapproved #fssaiindia #FSSAICertified #indore #indorewale #india #training #webinar #fssaiupdates #eatrightindia
Karnataka bans artificial colours in Gobi Manchurian, Cotton Candy
economictimes.indiatimes.com
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"FSSAI's Proactive and Industry-Centred Transformation: A Game Changer for Food Safety in India" Nestle India’s Chairman and Managing Director, Suresh Narayanan, highlighted FSSAI’s evolution over the last decade, moving from a regulator to a more industry-centred and fast-responsive body. This shift is backed by the establishment of NABL-accredited labs nationwide, adding a significant layer of credibility to the food testing process. In light of the 2015 Maggi crisis, where FSSAI banned Maggi due to alleged lead content, Narayanan observed that the experience reshaped FSSAI’s approach, emphasizing collaboration with industry while maintaining stringent standards. This redefined FSSAI as a credible regulatory body, gaining respect in the food industry. PLEASE FOLLOW NextGen Food Innovators TO MOTIVATE US TO POST SUCH NEWS DAILY 👇🙏 #FoodSafety #FSSAI #NestleIndia #IndustryCentred #ProactiveRegulation #FoodStandards #FoodTesting #NABLAccredited #FoodSafetyIndia #InnovationInFood #MaggiCrisis #FoodQuality #FoodIndustry #TransparencyInTesting #LabTesting #NABLStandards #FoodProcessing #QualityControl #FoodRegulations #IndiaFoodSector #FoodTech #CredibilityInTesting #FoodScience #IndustrySupport #TestingStandards #SafeFood #RegulatoryReform #FoodCompliance #ConsumerSafety #PublicHealth #FoodLab #IndustryInsight #SureshNarayanan #FoodEngineer #ScienceBasedStandards #NutritionSafety #FoodTechnology #FoodInnovation #FSSAIIndia #LabAccreditation #NestleJourney #InstantNoodles #ProactiveTesting #IndianMarket #LabSafety #ResearchAndDevelopment #RegulatoryFramework #FastResponse #ConsumerTrust #FoodSecurity
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"FSSAI's Proactive and Industry-Centred Transformation: A Game Changer for Food Safety in India"--READ BELOW AND FOLLOW MY PAGE FOR SUCH NEWS UPDATES DAILY👇
"FSSAI's Proactive and Industry-Centred Transformation: A Game Changer for Food Safety in India" Nestle India’s Chairman and Managing Director, Suresh Narayanan, highlighted FSSAI’s evolution over the last decade, moving from a regulator to a more industry-centred and fast-responsive body. This shift is backed by the establishment of NABL-accredited labs nationwide, adding a significant layer of credibility to the food testing process. In light of the 2015 Maggi crisis, where FSSAI banned Maggi due to alleged lead content, Narayanan observed that the experience reshaped FSSAI’s approach, emphasizing collaboration with industry while maintaining stringent standards. This redefined FSSAI as a credible regulatory body, gaining respect in the food industry. PLEASE FOLLOW NextGen Food Innovators TO MOTIVATE US TO POST SUCH NEWS DAILY 👇🙏 #FoodSafety #FSSAI #NestleIndia #IndustryCentred #ProactiveRegulation #FoodStandards #FoodTesting #NABLAccredited #FoodSafetyIndia #InnovationInFood #MaggiCrisis #FoodQuality #FoodIndustry #TransparencyInTesting #LabTesting #NABLStandards #FoodProcessing #QualityControl #FoodRegulations #IndiaFoodSector #FoodTech #CredibilityInTesting #FoodScience #IndustrySupport #TestingStandards #SafeFood #RegulatoryReform #FoodCompliance #ConsumerSafety #PublicHealth #FoodLab #IndustryInsight #SureshNarayanan #FoodEngineer #ScienceBasedStandards #NutritionSafety #FoodTechnology #FoodInnovation #FSSAIIndia #LabAccreditation #NestleJourney #InstantNoodles #ProactiveTesting #IndianMarket #LabSafety #ResearchAndDevelopment #RegulatoryFramework #FastResponse #ConsumerTrust #FoodSecurity
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