Erica Salvemini’s Post

🌱 The Vegan Revolution: From Global Trends to Nepal's Future 🌱 As the global plant-based movement gains momentum, vegan cheese is emerging as a frontrunner in sustainable and innovative food products. Precision fermentation and plant-based alternatives have drastically improved the taste and functionality of vegan cheese, making it more appealing to mainstream consumers. Brands are leveraging cutting-edge technology to create vegan cheeses that mimic dairy's melt, stretch, and creaminess, driving a shift in consumer habits and the food industry as a whole. The question now is: how can we extend this revolution to regions like Nepal? In Nepal, dairy-based products such as paneer(Dairy tofu) and dahi( Yogurt) hold deep cultural significance. However, with growing awareness of health and environmental sustainability, particularly in urban hubs like Kathmandu and Pokhara, there’s an opportunity to integrate plant-based alternatives into Nepali diets. Nepal’s biodiversity offers unique potential for localizing the vegan trend—imagine cashew, coconut, or hemp-based vegan cheeses made from locally sourced ingredients! 🌾🌰 Here’s how we can take the leap: 1) Leverage Local Ingredients: Nepal’s diverse crops like millet, soybeans, and lentils can become the base for creating plant-based alternatives, turning local produce into sustainable, vegan products that meet both health and environmental needs. 2)Engage Local Farmers: By transitioning dairy farmers into plant-based agriculture, we can support livelihoods while contributing to a more sustainable future. Growing crops for plant-based products could provide an alternative source of income. 3)Increase Awareness: Public education campaigns, restaurant partnerships, and local influencers could help build awareness about the health and environmental benefits of reducing dairy consumption, while still maintaining the satisfaction of traditional Nepali flavors. As veganism becomes mainstream globally, now is the perfect time for Nepal to explore its own path to a sustainable, plant-based future. Are we ready to embrace it? 🌍#VeganCheese #PlantBasedNepal #SustainableEating #FoodTechInnovation #LocalSustainability #NepalGoesVegan

🌱 Plant-forward is the future 🌱 🌿 What are plant-forward diets? They prioritize plant-derived ingredients while still allowing for a blend of animal-based ones, like your favourite oatmeal with milk, fruit, and nuts. Not only are these diets nutrient-rich, but they also carry significant environmental benefits. Regenerative agriculture practices not only enhance soil health and biodiversity but also promote the cultivation of nutrient-rich crops, aligning with the principles of a plant-forward diet that emphasizes whole foods and minimizes environmental impact. Large companies like Google are making plant-forward foods central to their offerings. They've not only enhanced employee health and well-being but also fostered a culture of productivity and inclusivity across their global offices. Read this blog https://lnkd.in/eiZ5hsEh to learn more about Google's experience.  Michiel Bakker, VP at Google, and co-chair of the WBCSD – World Business Council for Sustainable Development Agri & Food Pathway advocates for a shift towards plant-forward diets as a powerful solution and urges everyone to join in this collective effort towards a plant-forward, sustainable, and healthy food system. 👉 Interested to know more? Read the playbook https://lnkd.in/eu4K-ENz, published by WBCSD – World Business Council for Sustainable Development and Deloitte, for businesses, outlining how they can capitalize on the plant-forward trend to drive revenue growth, sustainability, and innovation. 🌍 The future of food is plant-forward. Let's embrace it together for a healthier planet and a thriving society.  #PlantForward #SustainableFuture #FoodInnovation 

Estimating the Longevity of the Plant-Based Product Trend The plant-based product trend shows no signs of slowing down, reflecting a shift in consumer preferences towards healthier and more sustainable choices. With increasing awareness of health benefits and environmental impacts, more consumers are seeking plant-based alternatives across various categories, from snacks to meat substitutes. Industry experts predict that this trend will continue to grow, driven by innovation and a broader acceptance of plant-based diets. Brands that adapt and innovate within this space can capitalize on the rising demand, ensuring their relevance in a rapidly evolving market. #PlantBased #FoodTrends #Sustainability #ConsumerBehavior #HealthyEating https://lnkd.in/d3TYMije

In a recent survey📊, Kings Research asked people the primary reason for choosing plant-based meat products over traditional meat. The results paint a clear picture. https://lnkd.in/dGJbMN3s 𝐒𝐢𝐦𝐢𝐥𝐚𝐫 𝐭𝐚𝐬𝐭𝐞 𝐚𝐧𝐝 𝐭𝐞𝐱𝐭𝐮𝐫𝐞 (𝟒𝟕%):🤤 The largest portion of respondents, nearly half, said that they choose plant-based meat products primarily because they find the taste and texture comparable to traditional meat. This suggests that for many people, the sensory experience of eating is a significant factor in their choice. They seek the taste and texture of meat, and plant-based alternatives, which successfully mimic these qualities, are highly appealing. 𝐇𝐞𝐚𝐥𝐭𝐡 𝐁𝐞𝐧𝐞𝐟𝐢𝐭𝐬 (𝟑𝟑%):💪 One-third of respondents selected health reasons as the main reason they prefer plant-based meat products. This indicates a strong awareness and concern for the potential health advantages associated with plant-based diets, such as lower cholesterol levels, reduced risk of heart disease, and better weight management. These respondents prioritize their well-being and see plant-based options as a healthier alternative to traditional meat. 𝐄𝐧𝐯𝐢𝐫𝐨𝐧𝐦𝐞𝐧𝐭𝐚𝐥 𝐂𝐨𝐧𝐬𝐜𝐢𝐨𝐮𝐬𝐧𝐞𝐬𝐬 (𝟐𝟎%):🌱 A smaller but still significant group said they choose plant-based meat products primarily due to environmental concerns. This reflects an awareness of the environmental impact of meat production, including factors such as greenhouse gas emissions, deforestation, and water usage. These respondents opt for these products with the aim of reducing their ecological footprint and contributing to a more sustainable food system. 𝑾𝒉𝒂𝒕 𝑳𝒊𝒆𝒔 𝑨𝒉𝒆𝒂𝒅 𝒇𝒐𝒓 𝑷𝒍𝒂𝒏𝒕-𝑩𝒂𝒔𝒆𝒅 𝑴𝒆𝒂𝒕 𝑴𝒂𝒓𝒌𝒆𝒕❓ As the trends indicate, the consumption of plant-based meat products is increasing. Notably, in the #US., plant-based meat dollar sales rose 43% and unit sales went up by 20% from 2019 to 2022. Looking ahead, the expansion of the plant-based meat market is projected to be driven by ongoing investments in R&D activities, rising focus on improving product quality and affordability, and strategic marketing efforts by manufacturers to accommodate prevalent consumer demand. For a deeper understanding of these trends and the future of the plant-based meat market, get our comprehensive report here: https://lnkd.in/dGJbMN3s . #plantbased #vegan #veganfood #healthyfood #vegansofig #whatveganseat #veganlife #vegetarian #healthylifestyle #veganrecipes #veganfoodshare #govegan #healthy #organic #veganism #crueltyfree #food #glutenfree #innovation #management #digitalmarketing #technology #creativity #futurism #startups #marketing #socialmedia #socialnetworking #motivation #education #productivity #socialentrepreneurship #fundraising #law #strategy #culture #business #networking #hiring #health #inspiration

𝐌𝐞𝐚𝐭 𝐒𝐮𝐛𝐬𝐭𝐢𝐭𝐮𝐭𝐞𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝐆𝐥𝐨𝐛𝐚𝐥 𝐒𝐢𝐳𝐞, 𝐒𝐡𝐚𝐫𝐞 & 𝐅𝐨𝐫𝐞𝐜𝐚𝐬𝐭 ⭐ 𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐟𝐨𝐫 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅: https://lnkd.in/gANZz7C8 Meat substitutes, whether plant-based or lab-grown, mimic the taste, texture, and nutrition of real meat, catering to ethical, environmental, and health concerns. They typically have lower environmental impact and saturated fat compared to traditional meats, utilizing sources like soy, wheat gluten, peas, and mycoprotein. Plant-derived options such as tofu, tempeh, and seitan also provide essential nutrients and protein. Advances in cellular agriculture have facilitated the development of lab-grown alternatives, replicating the meat experience without reliance on traditional animal farming practices. Thus, meat substitutes promote sustainability by offering nutritious alternatives that reduce the environmental footprint of meat production, aligning with evolving consumer preferences. The meat substitutes market is poised for significant growth, projected to expand at a CAGR of 10.7% from 2024 to 2034, reaching USD 15.3 billion. Increasing consumer awareness about ethical, environmental, and health issues is driving this growth, spurring innovation in products like plant-derived burgers, sausages, and lab-grown equivalents. Both established food companies and startups are investing heavily in research and development to enhance the taste and texture of these substitutes. The rising adoption of vegetarian and flexitarian diets, along with supportive governmental initiatives promoting sustainable food practices, further bolster market demand. Overall, the meat substitutes market offers sustainable choices amidst changing global dietary preferences, ensuring continued expansion in the coming years. 𝐒𝐞𝐠𝐦𝐞𝐧𝐭𝐬: ⭐ 𝐁𝐲 𝐏𝐫𝐨𝐝𝐮𝐜𝐭: Tofu, Tempeh, Textured Vegetable Protein, Seitan, Quorn, and Other Products ⭐ 𝐁𝐲 𝐒𝐨𝐮𝐫𝐜𝐞: Soy Protein, Wheat Protein, Pea Protein and Other Sources ⭐ 𝐁𝐲 𝐓𝐲𝐩𝐞𝐬: Concentrates, Isolates and Textured ⭐ 𝐁𝐲 𝐅𝐨𝐫𝐦: Solid, Liquid ⭐ 𝐁𝐲 𝐂𝐚𝐭𝐞𝐠𝐨𝐫𝐲: Frozen, Refrigerated and Shelf Table ⭐ 𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻: North America, Europe, Asia-Pacific, South America, Middle East & Africa 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: Beyond Meat, Impossible Foods, ADM, Quorn Foods, Conagra Brands, Nestlé, Kellogg Company, Tyson Foods, Maple Leaf Foods Inc., The Vegetarian Butcher, Tofurky, Lightlife Foods, Inc., Sweet Earth Foods, Oumph!, gardein™ #PlantBased #MeatSubstitutes #VeganFood #Flexitarian #SustainableEating #VegetarianOptions #ClimateFriendly #HealthierChoices #EcoFriendlyFood #LabGrownMeat #MeatFreeMonday #PlantProtein #EthicalEating #GreenDiet #FutureOfFood #MeatAlternatives #CleanEating #NutritiousChoices #FoodInnovation #HealthyLiving #EnvironmentalImpact #ReducingCarbonFootprint #InnovativeFoodTech #SustainableDiet #FoodTechTrends

Edwin Lee, a vegetarian with a keen eye for healthy eating, noticed a distinct lack of nutritious fast food options in Malaysia. This led him to establish ULTIMEAT in 2021, aimed at filling this gap with their range of burger patties and nuggets. But Ultimeat is more than just another player in the plant-based meat market. It's a forward-thinking biotech startup that recently launched a groundbreaking product: mycoprotein, derived from fungus, or more simply put, mushroom protein. Unlike traditional meat substitutes that mimic animal flesh superficially, mycoprotein is cultivated through fermentation, creating a protein source akin to animal protein without using any animal cells. Ultimeat's Chief Technology Officer, Dr. Yu-Wei Lin, emphasised the sustainability of fermentation technology, which requires significantly less space compared to conventional farming practices. The startup has also developed bespoke equipment internally to support their innovative approach. These strides position Ultimeat as Malaysia's pioneering biotech firm, specialising in precision fermentation to produce meat alternatives. All their products are manufactured at their Klang facility, with their research laboratory based at an MRANTI facility. The big question remains: Is Malaysia ready to embrace this revolutionary concept? Share your thoughts in the comments below! To read more on this copy, head to The Vulcan Post’s article on this: https://lnkd.in/gepkr9mv

This morning I had a pleasure to attend the ProVeg International webinar: Evolving appetites: How to drive market success in a plant-based economy. A deep dive focus on: NL, AT, DE. My key-take aways from the session: 🌱People in Europe are transitioning towards flexitarian / plant-based diets, but their main motivations include health and animal welfare, rather than environmental reasons (however it differs between regions) 👨👩👦Young people (gen z) and women drive the transition towards plant-based diets in European countries, but interestingly men are more likely to follow a fully vegan diet 👨🏽🦰👩🏻🦳Gen X is the generation least likely to eat plant-based food, so new strategies are needed to address this consumer group (better texture? availability? variety of plant-based meat alternatives?) 🏷️People are increasingly interested in traceability and transparency in food products - will this trend drive a change in food labelling in the EU? I think it’s high time to think about it! 🫛The Green Protein Alliance and ProVeg Netherlands have recently introduced protein tracker - a tool used for monitoring the proportion of animal- to plant-based protein sources sold in supermarkets across the country. It was co-developed with the industry sector and is widely used by retailers (I’ve never heard about it before, but am fascinated by the idea!)👉🏼 https://lnkd.in/dide2a8D. 🛒Billa - an Austrian supermarket chain has recently opened a fully plant-based supermarket Billa Pflanzilla! It serves as a market for both well-known and new products developed by emerging plant-based start-ups. How great is that!? 👉🏼 https://lnkd.in/dVe9-Vj4 Great to see so many positive trends! I am now looking forward for the policy-makers to catch up:)

The Rise of Plant-Based Diets: Benefits, Challenges, and Trends In recent years, plant-based diets have gained significant popularity among consumers seeking healthier, more sustainable food options. As awareness of the environmental and health impacts of traditional animal agriculture increases, many people are transitioning to plant-based eating, whether for health reasons, ethical concerns, or environmental sustainability.

"𝐕𝐞𝐠𝐚𝐧 𝐌𝐞𝐚𝐭 𝐌𝐚𝐫𝐤𝐞𝐭 𝐏𝐨𝐢𝐬𝐞𝐝 𝐟𝐨𝐫 𝐒𝐭𝐫𝐨𝐧𝐠 𝐆𝐫𝐨𝐰𝐭𝐡: 𝐏𝐫𝐨𝐣𝐞𝐜𝐭𝐞𝐝 𝐭𝐨 𝐑𝐞𝐚𝐜𝐡 $𝟐𝟓.𝟓𝟏 𝐁𝐢𝐥𝐥𝐢𝐨𝐧 𝐛𝐲 𝟐𝟎𝟑𝟏" 𝗥𝗲𝗾𝘂𝗲𝘀𝘁 𝗳𝗼𝗿 𝗦𝗮𝗺𝗽𝗹𝗲 𝗣𝗗𝗙: https://lnkd.in/dkymhr3d The global vegan meat market is on track for impressive expansion, projected to hit $25.51 billion by 2031, growing at a CAGR of 13.8% from 2024. With the rising popularity of plant-based diets and increasing awareness about animal welfare and sustainability, vegan meat has gained significant momentum worldwide. 𝗚𝗿𝗼𝘄𝘁𝗵 𝗗𝗿𝗶𝘃𝗲𝗿𝘀 𝗶𝗻 𝘁𝗵𝗲 𝗩𝗲𝗴𝗮𝗻 𝗠𝗲𝗮𝘁 𝗠𝗮𝗿𝗸𝗲𝘁: 🌱 Growing Vegan Population: The global shift toward plant-based diets is fueling demand for vegan meat products. 🌱 Product Innovation & Variety: Continuous product innovations have led to diverse vegan options that replicate the taste, texture, and appeal of traditional meats. 🌱 Rising Demand for Sustainable Foods: With increasing concerns about environmental sustainability, consumers are choosing plant-based alternatives that offer a lower carbon footprint. 🌱 Health & Wellness Focus: As consumers become more health-conscious, plant-based products, known for being cholesterol-free and lower in saturated fats, are gaining popularity. 𝗠𝗮𝗿𝗸𝗲𝘁 𝗦𝗲𝗴𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻: ◾ By Product: Burger Patties, Meatballs, Sausages, Strips & Nuggets, Ground Meat, and Other Products ◾ By Source: Soy, Wheat, Pea, and Other Sources ◾ By Meat Type: Chicken, Beef, Pork, Fish, and Others ◾ By Storage Category: Frozen, Refrigerated, and Shelf Stable ◾ By Distribution Channel: B2B and B2C (Modern Groceries, Convenience Stores, Specialty Stores, Online Stores, and more) ◾ By Geography: North America, Europe, Asia-Pacific, Latin America, Middle East & Africa 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀 𝗶𝗻 𝘁𝗵𝗲 𝗠𝗮𝗿𝗸𝗲𝘁: Leading companies driving innovation in vegan meat include Beyond Meat Inc., Impossible Foods Inc., The Hain Celestial Group, Unilever Plc, Maple Leaf Foods Inc., Nestlé S.A., Conagra Brands, Kellanova, Marlow Foods Limited, VBites Food Ltd, The Tofurky Company, The Kraft Heinz Company, and No Evil Foods, Inc. Asia-Pacific is anticipated to hold the largest market share by 2024, driven by rising disposable incomes, rapid urbanization, and an increasing shift toward plant-based diets. #VeganMeat #PlantBased #SustainableFood #HealthAndWellness #MarketGrowth #VeganInnovation #FoodTech #Sustainability #PlantBasedDiet #VeganLife

🌱 Exciting Advancements in Plant-Based Meat! 🌱 The plant-based meat industry is evolving at a rapid pace, and 2024 has already brought some groundbreaking innovations. From improved taste and texture to more sustainable production methods, here are some of the most recent developments you should know about: Precision Fermentation: This cutting-edge technique is enabling companies to replicate the texture and juiciness of animal meat more precisely than ever before. New plant-based products now offer a meatier bite that mimics traditional meats, making it even more appealing to meat lovers. Whole-Cut Plant-Based Meats: Beyond just burgers and sausages, companies are now rolling out whole-cut alternatives like steak and chicken breast made entirely from plants. These new products have textures that are much closer to their animal-based counterparts, providing more variety for plant-based eaters. Healthier Formulations: The latest plant-based meats are now focusing on reducing sodium and enhancing nutritional profiles. New innovations are offering protein-rich options with fewer additives, appealing to health-conscious consumers looking for clean-label choices. Sustainable Ingredients: With the growing focus on environmental impact, more brands are shifting to locally sourced and regenerative ingredients like algae, pea protein, and chickpeas. These choices reduce water usage and carbon emissions, further solidifying plant-based meat as a sustainable alternative. The future of plant-based meat looks incredibly promising as it continues to evolve, offering better taste, nutrition, and sustainability. 🌍🍔 Whether you're an investor, a food enthusiast, or just someone who wants to make more eco-friendly choices, there's never been a more exciting time to explore plant-based options! #FDSC808