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"Elevating dreams into delectable realities – Our boutique consultancy brings your F&B vision to life, making every bite a masterpiece in your culinary journey!" #food #beverage #foodandbeverage #foodandbeverageservice #restaurants #hotels #hospitality #brands #opportunity #vision #teamwork #collaboration #experience #lifestyleconcepts

The Curse of the Michelin star...  Twelve new restaurants have been added to the prestigious New York Michelin Guide, a milestone that often leads to receiving the coveted Michelin star. However, recent research published in the Strategic Management Journal suggests that gaining a Michelin star might be detrimental in the long run. A study by Daniel Sands from University College London tracked New York restaurants that opened between 2000 and 2014. It found that restaurants awarded Michelin stars were more likely to close down than those that did not, with 40% of starred restaurants from 2005-2014 having shuttered by 2019. While a Michelin star can boost a restaurant's visibility—evidenced by a 30% increase in Google search traffic—it also brings higher customer expectations, increased costs, and challenges such as rising prices from suppliers and landlords. Additionally, Michelin-starred chefs become targets for poaching and demand higher salaries, putting further pressure on businesses. This paradox is not unique to the restaurant industry; award-winning CEOs and authors often face similar challenges, as fame can lead to inflated expectations and distractions from their core work. (Source: The Economist) #gourmetdining #michelinstar #luxury #luxuryconsult #hnwi #luxurydata

Exciting news from the hospitality sector! Estiatorio Milos in Toronto has reopened its doors after a significant renovation, promising an elevated modern Greek dining experience. With a focus on fresh seafood and rich Mediterranean flavors, the restaurant highlights dishes like grilled octopus, lamb chops, and expansive seafood platters. Its new features include a distinctive raw bar and an extensive wine list boasting over 100 options. From a recruiting perspective, this reopening signals key industry trends. The emphasis on unique dining experiences and high-quality ingredients reflects current consumer demands. For hospitality professionals, this underscores the growing importance of specialization and exceptional service in food and beverage roles. As restaurants evolve, so must the talent that powers them, ensuring they meet elevated guest expectations. What are your thoughts on how these trends will shape the future of recruitment in the hospitality sector? Let us know in the comments. #HospitalityIndustry #Recruitment #CulinaryExcellence #TalentAcquisition #IndustryTrends

In a world where competition in the hospitality industry is becoming increasingly fierce, it’s essential to concentrate on your core strengths. We know that your passion lies in welcoming and serving guests. That's why we propose you delegate the management of your restaurant to experts. Here’s why this can make all the difference! Culinary Expertise and Optimized Management Entrusting your restaurant to professionals means benefiting from specialized knowledge and recognized culinary expertise. Our dedicated teams master the entire process, from menu design to operational management and service. This ensures consistent quality, delicious dishes, and a gastronomic experience that will delight your customers. Saving Time and Energy By delegating the management of your restaurant, you free up valuable energy and time. Gone is the stress of menu planning, purchasing, or personnel management. You can invest this time back into what truly matters: welcoming your guests and enhancing their experience. You can focus on establishing authentic relationships with your patrons. Concentration on Hospitality Your true passion is hospitality. By allowing experts to handle the restaurant management, you can concentrate on providing exceptional service. Creating a warm atmosphere, addressing guests' needs, and anticipating their desires become your priorities. This helps build a strong reputation and fosters customer loyalty. Innovation and Flexibility Our restaurant teams stay on top of the latest culinary trends. When you entrust your dining operations to us, you benefit from an innovative approach that incorporates novel culinary concepts and adaptable options. Whether for special events, seasonal menus, or custom offers for your guests, we help you stand out from the crowd. If this opportunity speaks to you, don’t hesitate to reach out to us! 🤗✨ Whether you have questions, need more information, or want to discuss how we can collaborate, our team is ready to listen and assist you. Don’t miss the chance to turn your vision into reality. Together, we can create memorable experiences and exceed your expectations. We look forward to hearing from you! 📞 Saveur Consulting SaveurKitchen SaveurKitchen William Ragonneau #hotels #hospitality #HospitalityMalaysia #HospitalitySingapore #TravelMalaysia #CulturalExperience #MakanMalaysia #CulinaryMalaysia #FoodieMalaysia #ExploreMalaysia

Redefining culinary artistry: what makes an exceptional executive chef?   In luxury hospitality, exceptional culinary talent is the cornerstone of an unforgettable guest experience.   In fact, 86% of travellers state that positive dining experiences are a key factor in whether they revisit an establishment, underlining how key food and beverage services are for repeat business.   At Nuvani London, we’re experienced in accurately identifying visionary executive chefs who can elevate dining to an art form and ensure luxury properties can foster guest loyalty with ease.   Culinary talent with the tools to exceed in this role often show…   – An unparalleled passion for their craft, blending innovative techniques, local ingredients, and varied cultural inspirations – The ability to curate multi-sensory, immersive dining journeys to captivate guests – An embodiment of luxury service, inspiring teams to uphold impeccable standards   From Michelin-starred destinations to idyllic island resorts, our extensive network means that we can identify culinary talent who redefine fine dining, while leaving an indelible mark on luxury hospitality.   Explore our tailored solutions for sourcing exceptional executive chef talent by contacting info@nuvanilondon.com.   #LuxuryHospitality #FineDining #ExecutiveSearch #ExecutiveChef

🌟 Secrets to Running a Successful Restaurant: Tips from Top Chefs 🌟 What do the UK's leading chefs say about running a successful restaurant? At the upcoming Independent Hotel Show London, they will share invaluable insights on this exact topic. Set for 15-16 October, this event is a must-attend for luxury and boutique hoteliers and designers. During one of the free webinars, industry experts will discuss emerging trends in food and drink, and how social media can be a game-changer for restaurants. These chefs will reveal their top tips for creating not only a successful dining establishment but also a positive workplace culture. This is essential for attracting and retaining top culinary talent. ✅ Embrace the Latest Trends in Cuisine ✅ Use Social Media to Engage Guests ✅ Build a Positive Workplace Culture Luke Johnson from Genuine Dining recently remarked on a successful venture, describing it as an "excellent outcome." His experience underscores the importance of combining business acumen with passion for the culinary arts. Want to boost your restaurant's success? Visit independenthotelshow.co.uk for more information and make sure to attend the webinars for valuable tips. 💬 What's your secret to success in the restaurant industry? Share your thoughts below! #Hospitality #RestaurantTips #IndependentHotelShowLondon

This food tastes awful and I’m highly disappointed ☹️ in this Lounge/ hotel. Crafting Unforgettable Dining Experiences: The Art of Hospitality Cuisine I can’t overemphasize the importance of culinary skills in any hospitality industry. In the realm of hospitality, culinary excellence goes beyond mere sustenance—it embodies an art form where flavors, ambiance, and service converge to create unforgettable experiences for guests. From the sizzle of a perfectly seared steak to the delicate balance of flavors in a thoughtfully crafted dessert, every element plays a pivotal role in shaping the guest’s journey. #hospitalityexcellence #hotelmanagement #lounge #restaurantmanagement Photo credit: shutterstock

Boost Your Restaurant’s Performance 📊 From small cafes to luxury resorts, MakeMyMenu provides tools to manage your restaurant operations efficiently. Get detailed analytics and insights to grow your business. #RestaurantGrowth #BusinessAnalytics #MakeMyMenu

#NewArticle Ingredient-forward menus are the top culinary trend the world over. I spoke to some of the finest chefs across India to understand what it means and how it is implemented at their restaurants. You'll find this article in the Monsoon edition of the in-house magazine of The Leela Palaces, Hotels and Resorts. Farhad J. Dadyburjor #Naar #Lupa #Hosa #Cavatina #Ekaa #OmoCafe #ingredientforward #finedine #zerowastecooking #bestrestaurants #bestchefs #culinarytrends